| grilled vegetable gazpacho |
$10.00 |
roasted corn and avocado |
| roasted tomato soup |
$10.00 |
little grilled cheese sandwich |
| shrimp cocktail |
$16.00 |
jumbo shrimp, spicy tomato horseradish sauce |
| yellowfin tuna tartar |
$16.00 |
lemongrass oil, ginger rice crisp |
| yellowtail carpaccio |
$16.00 |
cilantro, mint and citrus vinaigrette |
| tuna dynamite |
$16.00 |
lump crab, red chili aioli |
| creamn crispy rock shrimp |
$14.00 |
celery leaves, apples, cilantro, lime |
| beef tartare |
$15.00 |
artichoke chips, lemon aioli |
| colossal crabcake |
$16.00 |
young papaya asian slaw |
| chilled hama hama oysters |
$18.00 - $28.00 |
green apple mignonette |
| "classic" caesar |
$11.00 |
parmesan tuille |
| grilled zucchini "greek salad" |
$13.00 |
lemon, olives, red onion, feta, oregano |
| roasted young beets |
$12.00 |
laurel chenel goat cheese |
| raw salad |
$14.00 |
organic vegetables, avocado, almonds |
| jumbo lump crab salad |
$16.00 |
fresh hearts of palm, soybeans, peashoots, grapefruit vinaigrette |
| "the green salad" |
$12.00 |
avocado, watercress, butter lettuce, pistachio, green goddess dressing |
| farmer's market apricots |
$15.00 |
prosciutto, arugula, pt. reyes blue cheese, aged balsamic, organic olive oil |
| margherita |
$14.00 |
mozzarella, vine ripened tomatoes, fresh basil |
| beef carpaccio |
$17.00 |
arugula, bleu cheese and truffle oil |
| morel mushroom |
$16.00 |
ricotta, prosciutto, roasted garlic, chile, aged balsamic, basil |
| organic brick roasted chicken |
$23.00 |
fava purée, tomato-basil- olive sauce |
| grilled pacific halibut |
$32.00 |
english peas, chilled farro salad |
| ahi tuna |
$32.00 |
wasabi mashed potatoes, roasted shiitake, baby bok choy |
| roasted king salmon |
$36.00 |
"creamless creamed corn", rainbow baby carrots |
| braised prime shortribs |
$32.00 |
sweet corn pancakes |
| pan roasted california bass |
$29.00 |
lemon, white wine, capers, roasted banana potatoes |
| bamboo steamed fish |
$32.00 |
lemon grass, ginger, kaffir lime and bok choy |
| pretzel crusted kurrobota pork chop |
$34.00 |
spicy mustard sauce |
| 20 oz. bone-in cowboy ribeye |
$48.00 |
roasted cippolini onions |
| filet mignon |
$42.00 |
sauteed forest mushroom, red wine sauce |
| all natural new york strip |
$42.00 |
tomato confit and sauteed arugula |
| roasted lamb t-bone |
$38.00 |
california artichokes |
| surf and turf |
|
filet mignon, butter poached maine lobster, little loaded baked potato |
| homemade lobster tortelloni |
$34.00 |
fava beans, corn sauce |
| raw pasta |
$18.00 |
zucchini, daikon ribbons, heirloom tomato water, virgin olive oil |
| tuscan fries |
$8.00 |
|
| edamame |
$8.00 |
|
| steamed asparagus |
$8.00 |
|
| creamed spinach |
$8.00 |
|
| macaroni and cheese gratin |
$8.00 |
sauteed forest mushrooms, bamboo steamed vegetables |
| mashed potatoes |
$8.00 |
plain, garlic, wasabi or truffle |
