| Pappa Al Pomodoro |
|
tuscan style tomato & bread soup with dry ricotta |
| Passata Di Funghi Selvattici Con Gorgonzola E Olio Di Tartufo |
|
wild mushroom puree with a drizzle of gorgonzola & truffle oil |
| Parmigiana Di Melanzane Al Forno Con Salsa Di Pomodoro E Basilico |
$12.00 |
homemade eggplant parmigiana in a light tomato sauce with basil |
| Scampi Con Olio, Vino Bianco, Profumati D'Aglio Fresco |
$15.00 |
grilled scampi with olive oil, white wine scented with fresh garlic and toasted bread |
| Calamari Fritti Con Salsa Siciliana |
$14.00 |
fried calamari with spicy sicilian sauce |
| Carpaccio Di Manzo Con Rucola E Parmigiano |
$15.00 |
raw filet mignon thinly sliced topped with arugula and parmigiano |
| Prosciutto Di Parma Con Bruschetta Rustica |
$14.00 |
imported prosciutto with tomato & fresh bruschetta caprese |
| Burrata Fresca Ai Pomodorini |
$15.00 |
fresh & creamy mozzarella topped with homemade basil oil and balsamic reduction |
| Barbabietole Rossa Con Ricotta |
$14.00 |
red beets with dry ricotta, caramelized pecans, basil & balsamic dressing |
| Primaverile |
$11.00 |
mix green, roasted bell peppers, grilled zucchini, goat cheese with a balsamic dressing |
| Insalata Cesare |
$10.00 |
traditional caesar salad with home-made croutons & parmesan |
| Insalata Di Spinaci Con Pera E Caprino |
$12.00 |
baby spinach, sliced pear, goat cheese with a balsamic dressing and red wine reduction |
| Insalatina "Rosalia" |
$13.00 |
belgium endive, arugula, caramelized pecans and blue cheese in aged balsamic dressing |
| Insalatina Panzanella |
$11.00 |
cucumber, tomato, red onion, parmesan, croutons and a light lemon dressing |
| Mattina Soleggiata |
$14.00 |
arugula, melon, orange, cucumber, lemon, prosciutto and a light lemon dressing |
| Insalata Bresaola |
$15.00 |
spinach, artichokes, cucumbers and bresaola tossed in lemon dressing and parmesan |
| Napoletana Con Salsiccia & Funghi |
$14.00 |
tomato sauce, italian sausage, mushrooms & mozzarella topped with basil |
| Bianca Con Funghi Fontina & Tartuffo |
$15.00 |
wild mushrooms, fontina cheese & white truffle oil |
| Napoletana "Margherita" |
$13.00 |
tomato sauce, fresh sliced tomatoes, mozzarella, olive oil and basil |
| Boscaiola |
$13.00 |
tomato sauce, mushrooms, baby artichokes, parmesan and mozzarella |
| Bianca Con Bresaola E Spinaci |
$14.00 |
cured beef, spinach, mozzarella and pesto sauce |
| Al Prosciutto Di Parma |
$15.00 |
tomato sauce & mozzarella topped with fresh sliced prosciutto, arugula & parmesan |
| Gnocchi Alla Lombarda |
$19.00 |
homemade gnocchi, gorgonzola sauce with chicken, red onions & porcini mushrooms |
| Gnocchi Con Scampi E Capesante |
$19.00 |
fresh homemade gnocchi with shrimp & bay scallops in a pesto & tomato sauce |
| Rigatoni Con Prosciutto E Vodka |
$15.00 |
creamy tomato and vodka sauce with prosciutto |
| Pappardelle Con Salsa Di Fagiano E Morelle |
$22.00 |
fresh pappardelle with pheasant and morel mushroom in parmigiano sauce |
| Spaghetti Ai Frutti Di Mare |
$18.00 |
spaghetti with clams, mussels, shrimp, scallops and squid in tomato and thyme sauce |
| Ravioli Di Zucca Con Salvia |
$16.00 |
pumpkin ravioli with fresh leaves and parmigiano sauce |
| Lasagne Verdi Alla Bolognese |
$16.00 |
homemade lasagna with spinach in a whole beef ragu and bechamel sauce |
| Lasagne Verdure Con Provolone |
$15.00 |
homemade lasagna with zucchini, mushroom, garlic, basil, baked in provolone cheese |
| Penne Agliolio Con Finocchio E Salsiccia |
$17.00 |
italian sausage, fresh fennel, onions & tomatoes tossed in garlic, sautee with olive oil |
| Risotto Nero Con Scampi E Capesante |
$21.00 |
black squid ink risotto with shrimp & bay scallops |
| Risotto "Barolo" |
$24.00 |
sautee new-york steak, mushrooms, parmesan cheese and nebbiolo wine |
| Risotto Al Quattro Fromaggi Con Guaglie Arrosto |
$24.00 |
four cheese risotto topped with roasted quails |
| Risotto Di Campestre |
$17.00 |
italian sausage, mushroom, spinach and mascarpone cheese |
| Cotoletta Di Pollo Con Salsa Di Pomodoro E Mozzarella |
$20.00 |
breaded chicken breast topped with fresh tomato sauce and mozzarella |
| Pollo Al Mattone |
$23.00 |
roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic and lemon |
| Ossobuco Alla Milanese |
$31.00 |
slow roasted veal ossobuco served with saffron risotto |
| Filetto Di Manzo "Il Goloso" |
$32.00 |
grilled angus beef filet mignon topped with a choice of gorgonzola or peppercorn sauce |
| Bistecca Caffe Roma |
$29.00 |
grilled new-york steak topped with caramelized onions in a red wine espresso sauce |
| Cotoletta D'Agnello Con Fondue Di Tartufo E Porcini |
$34.00 |
grilled rack of lamb topped with porcini mushroom in a truffle fondue sauce |
| Filetto Di Sogliola Al Cortoccio |
$32.00 |
filet of sole, cooked in parchment paper with shrimp, basil and white wine |
| Cannoli |
|
biscuit filled with ricotta cheese, pistachio & grand marnier |
| Panna Cotta |
|
tuscan flan with raspberry sauce |
| Panettone Con Crema Di Vaniglia Fresca |
|
italian bread pudding in a vanilla bean sauce |
| Torta Di Cioccolato |
|
flourless chocolate cake |
| Tiramisu |
|
tiramisu with mascarpone cream |
| Tortino Di Pere E Mandorle |
|
pear and almond tart |
| Cioccolato Piramide |
|
chocolate mousse filled with caramel topped with chocolate frosting |
