| Octopus |
$16.00 |
apple-wood-fire-grilled with onion, tricolored peppers, chick beans, capers, and cold pressed oil |
| Calamari |
$10.00 |
apple-wood-fire-grilled in garlic, herbs, & greens |
| Mussels Krasata |
$10.00 |
steamed mussels with white wine, parsley, & mustard broth |
| Portobello Al Gorgonzola* |
$10.00 |
fresh apple-wood-fire-grilled portobello mushrooms with melted gorgonzola |
| Saganaki* |
$10.00 |
deliciously flambéed kefalograviera cheese with ouzo & lemon |
| Greek Spreads* |
$12.00 |
taramosalata ("caviar" mousse), tzatziki (cucumber and yogurt with garlic), skordalia (garlic), served with pita |
| Hummus Á La Salonica* |
$8.00 |
roasted garlic, chickpea, tahini, and hummus, served with pita bread |
| Melitzanosalata* |
$8.00 |
roasted eggplant with herbs and first cold press olive oil, served with pita |
| Skordalia* |
$8.00 |
garlic and mashed boiled potatoes served with pita |
| Taramosalata |
$8.00 |
"caviar mousse" served with pita |
| Tzatziki* |
$8.00 |
cucumber, yogurt and garlic served with pita |
| Avgolemono |
|
egg lemon soup |
| Soup Of The Day |
|
|
| Caesar Salad* |
$10.00 |
crisp romaine lettuce, grilled croutons & caesar dressing |
| Caesar Salad* |
$13.00 |
with grilled chicken |
| Caesar Salad* |
$15.00 |
with grilled salmon |
| Caesar Salad* |
$6.00 |
as a side-dish |
| Greek Salad* |
$12.00 |
fresh romaine, tomato, scallions, olives, cucumbers, onions, green pepperoncini, feta cheese, tossed in our home-made dressing, topped with dolmades |
| Greek Salad* |
$6.00 |
as a side-dish |
| Insalata Mista* |
$6.00 |
mixed greens (*as a side-dish) |
| Gnocchi Al Gorgonzola* |
$20.00 |
t gnocchi al gorgonzola uniquely light ricotta gnocchi in a white cream sauce with gorgonzola green cheese |
| Ravioli Verdi* |
$18.00 |
cheese & spinach stuffed ravioli, topped with our home made tomato sauce |
| Spaghetti Alle Cozze |
$16.00 |
a classical neapolitan dish, served with mussels in red sauce |
| Spaghetti Alle Vongole |
$18.00 |
steamed clams sautéed with olive oil, white wine, garlic and herbs |
| Spaghetti Alla Puttanesca* |
$16.00 |
served in a spicy tomato sauce with black olives, capers & onions |
| Tortellini Alla Crema* |
$18.00 |
ricotta-filled tortellini with cream sauce |
| Chilean Sea Bass |
|
broiled with garlic, olive oil, wine, capers & tomatoes |
| Crab Cakes |
$26.00 |
100 % crabmeat, served with mashed potatoes and wild greens and mustard sauce |
| Salmon Aurora |
$20.00 |
apple-wood-fire-grilled and topped with a delightful red sauce |
| Shrimp Glyfada |
$24.00 |
extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes, over rice pilaf |
| Yellow Fin Tuna |
$24.00 |
rare sesame encrusted tuna apple-wood-fire seared then cooked with tri-colored peppers, soy, wasabi & ginger |
| Zuppa Di Pesce |
$24.00 |
mussels, littleneck clams, crab claws, prawns, shrimp, calamari, chilean sea bass, salmon, and tuna in zesty tomato basil broth |
| Black Sea Bass |
|
north carolina wild bass, tender and flaky |
| Branzino |
|
mediterranean sea bass, a delicate, white-fleshed fish thats all the rage across europe. |
| Lavraki |
|
in greek cuisine the mediterranean sea bass is often considered a delicacy and a most sought after fish in europe |
| Red Snapper |
|
pensacola white fish, moist and sweet |
| Royal Dorado |
|
mediterranean delicate white fish of the dorado family |
| Filet Mignon |
$28.00 |
marinated & apple-wood fire- grilled to taste |
| Arni Kapama |
$22.00 |
greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with rice pilaf |
| Arni Souvlaki |
$24.00 |
skewer full of marinated cubes of lamb, apple-wood-fire-grilled, served with rice pilaf |
| Gyro Platter |
$16.00 |
lamb ,beef &pork marinated served with onions tzatziki &rice pilaf |
| Paithakia Sti Skara |
$28.00 |
baby lamb chops marinated & apple-wood-fire grilled to taste |
| Vitello Al Limone |
$22.00 |
veal sautéed in freshly squeezed lemon juice and parsley |
| Vitello Al Marsala |
$24.00 |
veal sautéed with a marsala wine sauce |
| Veal Chop |
$38.00 |
14oz center cut veal chop, apple-wood-fire-grilled, served with mashed potatoes & vegetables |
| Chicken Lefkadas |
$18.00 |
chicken breast stuffed with fresh spinach & feta cheese, served with mashed potatoes, greens, & mushroom cream sauce |
| Free Range Chicken |
$22.00 |
free-range chicken breast roasted with lemon,garlic,olive oil & oregano, served with a delicate cranberry orange sauce, and accompanied by mashed potatoes & steamed vegetables |
| Liga Apo Olla |
$22.00 |
a generous combination of moussaka, pastitsio, and spanakopita |
| Moussaka |
$18.00 |
sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce |
| Moussaka* |
$15.00 |
available without ground beef |
| Pastitsio |
$18.00 |
pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection |
| Spanakopita* |
$16.00 |
fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo |
| Three Cheese Margherita* |
$12.00 |
fontina, asiago, fresh mozzarella & basil |
| Greek Classic* |
$12.00 |
feta, spinach, kalamata olives, garlic, olive oil |
| Lamb Artichoke |
$14.00 |
braised lamb, artichoke, fresh mint |
| Salmon Arugula |
$14.00 |
blush sauce, salmon, arugula, balsamic reduction &gorgonzola |
| Lamb Burger, Tzatziki, Tomato, Caramelized Onion |
$15.00 |
|
| Home Made Selections |
$6.00 |
please ask your server |
| Cappuccino |
$4.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Greek Coffee |
$3.00 |
|
| Hot Chocolate |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Fresh Iced Tea |
$3.00 |
|
| Soft Drinks |
$3.00 |
|
| Fiji |
$3.00 - $5.00 |
|
| San Pellegrino |
$5.00 - $3.00 |
|
| Espresso Corretto |
|
|
| Cappuccino Corretto |
|
|
| Amaretto |
$7.00 |
disaronno |
| Amaro |
$8.00 |
averna |
| B &b |
$10.00 |
|
| Baileys |
$7.00 |
|
| Chartreuse |
$12.00 |
green |
| Chambord |
$8.00 |
|
| Cherry |
$6.00 |
heering |
| Cointreau |
$10.00 |
|
| Commandaría St. John |
$7.00 |
|
| Courvoisier V.S.O.P |
$13.00 |
|
| Drambuie |
$10.00 |
|
| Frangelico |
$7.00 |
|
| Galliano |
$10.00 |
|
| Godiva |
$8.00 |
|
| Godiva White |
$8.00 |
|
| Goldschlager 23K |
$7.00 |
|
| Grand Marnier |
$11.00 |
|
| Grappa Julia |
$7.00 |
|
| Hennessy V.S. |
$9.00 |
|
| Irish Mist |
$8.00 |
|
| Kahlúa |
$7.00 |
|
| Licor 43 |
$7.00 |
|
| Metaxa |
$6.00 |
5 stars |
| Metaxa |
$9.00 |
7 stars |
| Midori |
$6.00 |
|
| Nocello |
$7.00 |
|
| Ouzo Metaxa |
$6.00 |
|
| Porto |
$7.00 |
grahams six grapes |
| Rémy Martin V.S.O.P. |
$12.00 |
|
| Romana Black |
$7.00 |
|
| Romana Sambuca |
$7.00 |
|
| Strega |
$9.00 |
|
| Tequila Rosé |
$6.00 |
|
| Tia Maria |
$7.00 |
|
