| Aceitunas Mezcladas |
$5.00 |
Marinated mixed olives. |
| Pan Con Tomate |
$6.00 |
Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt. |
| Vegetable Terrine |
$7.50 |
Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil. |
| Verduras Marinades |
$7.00 |
Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil. |
| Ajillo Azotado Con Espinacas Y Queso |
$6.00 |
Whipped roasted garlic, spinach & feta dip with grilled pita bread. |
| Ensalada De Madelena |
$8.00 |
Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego. |
| Salpicon De Mariscos |
$8.00 |
Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette. |
| Ensalada Con Garbanzos |
$8.00 |
Spanish onion, manchego, caesar vinaigrette. |
| Berenjena Asada |
$6.00 |
Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread. |
| Esparragos Con Gambas |
$7.00 |
Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic. |
| Tortilla Espanola |
$5.50 |
Potato, egg & onion omelet with tapenade & red pepper creme fraiche. |
| Ensalada De Salmon |
$9.00 |
Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli. |
| Bistec Crudo |
$9.00 |
Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup. |
| Atun De Bocado |
$12.00 |
Raw tuna with lemon basil crema, sweet potato chips & chili avocado. |
| Conejo De Blanco |
$11.00 |
Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast. |
| Pollo De La Plancha |
$7.00 |
Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli. |
| Albondigas De Cerdo |
$8.00 |
Pork meatballs with red wine, figs & bleu cheese. |
| Pulpo Al Ajillo |
$10.00 |
Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper. |
| Gambas Al Ajillo |
$7.00 |
Sauteed shrimp with garlic, parsley & olive oil. |
| Berenjena Rellena |
$6.00 |
Stuffed eggplant with goat cheese, mushroom, onion, spinach. |
| Croquetas De Pollo |
$6.00 |
Chicken & vegetable fritters with red tortilla crust & honey aioli. |
| Almejas Con Chorizo |
$9.00 |
Sauteed littleneck clams with chorizo, garlic, tomato & saffron. |
| Patatas Asadas |
$5.00 |
Roasted baby potatoes with saffron & tomato aioli & black truffle oil. |
| Dedo De Eglefino |
$6.00 |
Crispy haddock fingers with hot smoked pepper tartar sauce. |
| Vieiras Con Truffle Y Tocino |
$8.00 |
Bacon wrapped scallops with white truffle honey & red pepper flakes. |
| Casamiento |
$9.00 |
Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce. |
| Pollo Asado Con Naranja Y Aceitunas |
$6.50 |
Slow roasted chicken thighs with orange, fennel, rosemary & olives. |
| Pan Tostado De Atun |
$10.00 |
Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas. |
| Calamares Con Ajo |
$7.00 |
Fried calamari with garlic, lemon, parsley & orange horseradish cream. |
| Pato Asado Lento |
$7.50 |
Slow roasted duck leg with apricot-pistachio glaze. |
| Bola De Arroz Frito Con Mozzarella |
$5.50 |
Mozzarella stuffed crispy rice balls with basil aioli. |
| Hamburguesas De Gambas |
$9.00 |
Twin mini shrimp & parmesan burgers with hot cherry pepper sauce. |
| Hamburguesas De Kobe |
$10.00 |
Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion. |
| Piquillo Rellenos |
$8.00 |
Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema. |
| Empanadas Con Cangrejo |
$8.00 |
Baked crab & vegetable filled savory pastries. |
| Mejillones Salteados Con Tomate |
$6.00 |
Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream. |
| Chuletas De Cordero |
$10.00 |
Grilled lollipop lamb chops with rosemary mustard oil. |
| Ciervo De Flanco |
$9.50 |
Venison flank steak, saffron rice, eggplant, capers & Rioja gravy. |
| Salmon Asado |
$30.00 |
Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes. |
| Solomillo De Carne Roja |
$34.00 |
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes. |
| Paella Clasica |
$28.00 |
Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks. |
| Paella De Carne |
$28.00 |
Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings. |
| Paella De Verduras |
$28.00 |
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus. |
| Paella De Mariscos |
$28.00 |
Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas. |
| Bocado Experience For 2 |
$75.00 |
|
| Tapas |
|
Sampling of 4 tapas plates. |
| Platos Para Dos Paella |
|
Choose classic, vegetarian, meat, or seafood. |
| Postres Churros Y Chocolate |
|
Fried dough with chocolate dipping sauce. |
| Charcuteria Y Queso |
|
Choose 2. |
| Bocado Experience For 4 |
$135.00 |
|
| Charcuteria Y Queso |
|
Choose 4. |
| Tapas |
|
Sampling of 8 tapas plates. |
| Platos Para Dos Paella |
|
Choose classic, vegetarian, meat, or seafood. |
| Postres Churros Y Chocolate |
|
Fried dough with chocolate dipping sauce. |
| Flan De Bocado |
|
Pomegranate orange custard with fresh fruit. |
| Bocado Experience For 6-8 |
$240.00 |
|
| Charcuteria Y Queso |
|
Choose 4 (x boards). |
| Ensalada |
|
Family style of madalena salad or garbanzo salad. |
| Tapas Grande |
|
Sampling of 5 tapas plates to be served family style. |
| Platos Para Dos Paella |
|
Choose classic, vegetarian, meat, or seafood. |
| Solomillo De Carne Roja |
|
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade. |
| Postres Churros Y Chocolate |
|
Fried dough with chocolate dipping sauce. |
| Flan De Bocado |
|
Pomegranate orange custard with fresh fruit. |
| Monthly Featured Dessert |
|
|
| Queso De Cabra Con Miel |
$7.00 - $16.00 |
Fried goat cheese with honey & almonds. |
| Manchego El Trigal |
$7.00 - $16.00 |
Buttery with a hint of nuttiness, sheeps milk cheese. |
| Valdeon |
$7.00 - $16.00 |
Rich & creamy blue cheese from both cow & goats milk. |
| Cabra Al Pimentino |
$7.00 - $16.00 |
Creamy & mild Spanish goats milk cheese rubbed with paprika. |
| Idiazabal |
$7.00 - $16.00 |
Sheeps milk, Basque region, mild smokiness sharp cheese. |
| Mahon |
$7.00 - $16.00 |
Semi-hard cows milk cheese, nutty, buttery. |
| Seleccion De Quesos Del Chef |
|
|
| Pimientos Marinados |
$3.00 - $7.00 |
Balsamic marinated sweet peppers. |
| Tapendae De Oliva Negro |
$3.00 - $7.00 |
Black olive tapenade. |
| Pimientas Rellenas |
$3.00 - $7.00 |
Stuffed peppadew peppers with valdeon. |
| Almendras De Marcona |
$3.00 - $7.00 |
Spains renowned marcona almonds. |
| Pequenos Escabeches |
$3.00 - $7.00 |
Cornichon pickles. |
| Pan Tostado |
$3.00 - $7.00 |
Toasted baguette. |
| Pan Con Tomate |
$3.00 - $7.00 |
Grilled tomato & garlic rosemary bread. |
| Jamon Serrano |
$7.00 - $16.00 |
Sliced cured spanish ham. |
| Pato De Fumar |
$7.00 - $16.00 |
House smoked duck breast with balsamic syrup. |
| Lomo Embuchad |
$7.00 - $16.00 |
House cured pork loin, spiced with paprika, salt & garlic. |
| Chorizo Leon Herradura |
$7.00 - $16.00 |
Classic chorizo with a bit of spiciness. |
| Pheasant Sausage |
$7.00 - $16.00 |
With cognac. |
| Tenera Curada |
$7.00 - $16.00 |
House cured beef loin with garlic, mustard & herbs, lightly smoked. |
| Pate Vegetariano |
$7.00 - $16.00 |
Chefs vegetarian preparation. |
| Seleccion De Charcuterie Del Chef |
$7.00 - $16.00 |
|
| Gazpacho |
$6.00 |
Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic. |
| House-Made Cheesecake |
$7.00 |
Grilled peaches, peach liquor caramel. |
| Flan De Bocado |
$7.00 |
Pomegranate orange custard with fresh fruit. |
| Churros Y Chocolate |
$6.00 |
Fried dough with chocolate dipping sauce. |
| Pudin De Pan Con Blanco Chocolate Y Frambuesa |
$7.00 |
White chocolate & raspberry bread pudding with brandy caramel cream. |
| Naranjas Con Miel |
$5.00 |
Oranges with honey. |
| Tarta De Chocolate Y Queso |
$8.00 |
Triple chocolate cheesecake. |
| Queso De Cabra Con Miel |
$6.00 - $15.00 |
Fried goat cheese with honey & almonds. |
| Manchego El Trigal |
$6.00 - $15.00 |
Buttery with a hint of nuttiness, sheeps milk cheese. |
| Valdeon |
$6.00 - $15.00 |
Rich & creamy blue cheese from both cow & goats milk. |
| Cabra Al Pimentino |
$6.00 - $15.00 |
Drunken goat cheese. |
| Idiazabal |
$6.00 - $15.00 |
Sheeps milk, basque region, mild smokiness sharp cheese. |
| Mahon |
$6.00 - $15.00 |
Semi-hard cows milk cheese, nutty, buttery. |
| Seleccion De Quesos Del Chef |
$6.00 - $15.00 |
Chefs monthly selection of artisan cheese. |
| Sliced Cured Spanish Ham |
|
|
| House-Smoked Duck Breast |
|
Served with balsamic syrup |
| House-Cured Pork Loin |
|
Spiced with paprika, salt and garlic |
| Classic Chorizo |
|
Served with a bit of spiciness |
| Pheasant Sausage |
|
Served with a hint of cognac |
| House-Smoked |
|
Lemon caper crème fraiche |
| Fried Goat Cheese with Honey |
|
|
| Manchego El Trigal |
|
Buttery with a hint of nuttiness, sheep milk cheese |
| Rich and Creamy Blue Cheese |
|
From both cow and goat milk |
| Creamy & Mild Spanish Goat Milk Cheese |
|
Rubbed with paprika |
| Basque Region |
|
Mild smokiness and sharp cheese, sheep milk |
| Mahon |
|
Nutty and buttery, semi-hard cow milk cheese |
| Imported Mixed Spanish Olives |
$4.00 |
|
| Imported Spanish Roasted Almonds |
$5.00 |
|
| Smoked Almonds |
$4.00 |
|
| Fried Mixed Olives, Saffron Allioli |
$4.00 |
|
| Blue Cheese Stuffed Peppadew Peppers |
$4.00 |
|
| Dates Stuffed |
$4.00 |
Served with goat cheese, bacon and thyme |
| Blended Fresh Tomato |
$6.00 |
Pepper, cucumber, garlic and onion with olive oil & balsamic |
| Smoky Artichoke and Piquillo Pepper |
$8.00 |
Roasted garlic, mascarpone, manchego, grilled pita |
| Chopped Lettuce |
$9.00 |
Red onion, hearts of palm, tomato, avocado, manchego |
| Marinated Asparagus & Shrimp |
$8.00 |
Served with roasted peppers, goat cheese and balsamic |
| Potato, Egg & Onion Omelet |
$6.00 |
Served with pimenton crema |
| Beef Carpaccio |
$9.00 |
Served with fiery paprika oil, fried garlic, manchego and rioja syrup |
| Fried Avocado |
$10.00 |
Spicy shrimp salad, lemon ginger dressing |
| Seared Extra Rare Yellowfin Tuna |
$13.00 |
Served with lemon basil crema, sweet potato chips and chili avocado |
| Romaine |
$8.00 |
Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas |
| Roasted Beets |
$8.00 |
Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts |
| Crisp Braised Pork Belly |
$10.00 |
Creamy corn potato puree, Sriracha bbq, pickled vegetables |
| Slow-Braised Rabbit |
$11.00 |
In white wine, garlic & fresh thyme reduction with rustic toast |
| Roasted Paprika & Garlic |
$8.00 |
Marinated chicken breast over russian potato salad with rioja allioli |
| Pork Meatballs |
$8.00 |
Served with red wine, figs and bleu cheese |
| Grilled Spanish Octopus |
$11.00 |
Roasted potato, olive oil, smoked Spanish paprika, sea salt |
| Sauteed Shrimp with Garlic |
$7.50 |
Parsley and olive oil |
| Goat Cheese & Mushroom |
$7.50 |
Stuffed eggplant, tomato jam, spinach puree |
| Serrano, Smoked Ham |
$8.00 |
Mahon with spanish remoulade |
| Sauteed Littleneck Clams |
$9.00 |
Served with chorizo, garlic, tomato and saffron |
| Crispy Roasted Potatoes |
$6.00 |
Served with saffron & tomato allioli, black truffle oil |
| Bacon Wrapped Scallops |
$8.50 |
Served with white truffle honey, red pepper flakes |
| Sliced Steak |
$9.50 |
Served with rice, beans & vegetables, piquillo chimichurri sauce |
| Sauteed Mussels Tossed |
$8.00 |
Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream |
| Fried Calamari |
$8.00 |
Served with garlic, lemon, parsley and orange horseradish crema |
| Mozzarella Stuffed Crispy |
$6.50 |
Rice balls with basil allioli |
| Twin Mini Shrimp & Parmesan Burgers |
$9.50 |
Served with hot cherry pepper sauce |
| Twin Mini Kobe-Style Beef Burgers |
$10.00 |
Basil dijon mayo, lettuce, tomato, spanish onion |
| Grilled Lollipop Lamb Chops |
$10.00 |
Served with rosemary mustard oil |
| Grilled Venison Steak |
$9.50 |
Creamy saffron rice & peas, balsamic tomato glaze |
| Ground Lamb |
$9.00 |
Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh |
| Braised Chicken |
$8.00 |
Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema |
| Braised Beef Brisket |
$9.00 |
BBQ braise sauce, yukon mashed, espelette creme fraiche |
| Sauteed Forest Mushrooms |
$9.00 |
Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps |
| Saffron Rice |
$24.00 - $36.00 |
Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato |
| Chicken, Fresh and Dry Chorizo |
$24.00 - $36.00 |
Duck confit, peppers & onions, crisp onion rings |
| Paella de Verduras |
$20.00 - $30.00 |
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus |
| Paella De Mariscos |
$24.00 - $36.00 |
Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas |
| Solomillo De Ternera |
$36.00 |
20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion |
| Salmon Asado |
$30.00 |
Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli |
