| Choice of Soup or House Salad |
$12.00 |
Todays special and iced tea or coffee |
| Chefs Soup of the Day |
$8.00 |
|
| Beef Tenderloin Tartare |
$11.00 |
Served with capers, red onion, fennel, arugula and horseradish aioli |
| Hawaiian Ahi Tuna |
$17.00 |
Served with asian slaw, avocado and ginger vinaigrette |
| Chefs Daily Cheese Selection |
$11.00 |
Served with local wildflower honey |
| Fresh Baby Greens |
$8.00 |
Served with teardrop tomatoes, red onion and crumbled buttermilk blue cheese tossed in white balsamic vinaigrette |
| Baby Arugula |
$9.00 |
Served with goat cheese, caramelized bosc pears and smoky bacon-shallot vinaigrette |
| Wedge of Iceberg Lettuce |
$11.00 |
Served with applewood smoked bacon, boiled egg, scallions, ripe tomatoes and creamy blue cheese dressing |
| Wood-Grilled Angus Burger |
$12.00 |
Served with wisconsin cheddar, caramelized onions, lettuce, vine ripe tomatoes, mayonnaise and whole grain mustard on a kaiser bun |
| Shaved Prosciutto with Arugula |
$12.00 |
Parmigiano-reggiano, over-easy farm egg and garlic-basil aioli on italian bread |
| Garlic-Seared Local Shrimp in Whole Wheat Wrap |
$16.00 |
Served with avocado, red cabbage, cucumber and sweet spicy dipping sauce |
| Wok-Seared Bok Choy |
$14.00 |
Shiitakes, scallions and peppers over aromatic jasmine rice with choice of local fish, shrimp or beef tenderloin |
| Chefs Daily Fresh Fish Preparation |
|
|
| Ny Strip Steak |
$25.00 |
Served with wild mushroom demi and horseradish frites |
| Orange-Soy Grilled Salmon |
$17.00 |
Served with crisp cucumber salad and jasmine rice |
| Fresh Tagliatelle Bolognese |
$15.00 |
Served with basil and parmigiano-reggiano |
| Fresh Local Sautéed Shrimp |
$16.00 |
Served with prosciutto, ripe tomatoes and spinach over creamy stone ground grits |
