| Mix Heirloom Tomato Salad |
$10.00 |
fresh mozzarella cheese, red onions and basil |
| Beef Carpaccio |
$10.00 |
with mushrooms, arugula, red onions, capers & shaved parmesan |
| Bruschetta |
$9.00 |
tomato, basil and feta cheese |
| Arugula Salad |
$9.00 |
risotto cake and shaved parmesan |
| Caesar Salad |
$9.00 |
romaine lettuce and parmesan croutons |
| Beet Salad |
$9.00 |
green apples arugula, walnuts & gorgonzola cheese |
| Hearts Of Palm |
$9.00 |
avocado, cherry tomatoes and lemon vinaigrette |
| Parmesan Shrimp |
$13.00 |
arugula and plum tomatoes |
| Fried Calamari |
$11.00 |
roasted tomato sauce and olive salad |
| Grilled Steak Calamari |
$13.00 |
fresh tomatoes, mixed greens and balsamic vinaigrette |
| Mussels |
$11.00 |
tomatoes, pancetta in a garlic and white wine sauce |
| Mozzarella |
$11.00 |
tomato and basil |
| Prosciutto And Pepperoncini |
$12.00 |
fresh mozzarella and arugula |
| Two Sausage Pizza |
$12.00 |
fontina cheese and tomato sauce |
| Artichoke Pizza |
$12.00 |
kalamatta olives, red onion and cheese blend |
| Farfalle |
$21.00 |
smoked chicken, tomatoes, and spinach sautéed in a garlic and olive oil sauce |
| Rigatoni |
$21.00 |
mushrooms, sun-dried tomatoes, prosciutto, peas, cream and parmesan cheese |
| Fusilli |
$21.00 |
sausage in a spicy tomato cream sauce |
| Black Linguini |
$23.00 |
shrimp, mussels, kalamatta olives in a spicy marinara sauce |
| Butternut Squash Ravioli |
$19.00 |
pine nuts, asparagus and sage butter sauce |
| Lobster Ravioli |
$19.00 |
bell peppers in a champagne tomato cream sauce |
| Papardelle |
$19.00 |
lamb ragout |
| Penne |
$19.00 |
sauteed eggplant, oregano, red onions, fresh mozzarella and marinara sauce |
| Cowboy Steak |
$33.00 |
16 oz. bone-in rib eye with red wine butter sauce and green beans |
| Filet Mignon |
$33.00 |
10 oz. filet with mushrooms, asparagus, red wine reduction and truffle butter |
| Chicken Parmesan |
$23.00 |
mozzarella cheese and penne with marinara sauce |
| Chicken Breast |
$21.00 |
stuffed with rosemary goat cheese over sautéed spinach and apricot chutney |
| Veal Osso Bucco |
$27.00 |
rosemary garlic whipped potatoes and vegetables |
| Pork Chop |
$22.00 |
11 oz. chop with grape chutney, rosemary whipped potatoes and napa cabbage |
| Apricot Crusted Rack Of Lamb |
$31.00 |
rosemary garlic whipped potatoes and pancetta brussel sprouts |
| Spinach |
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| Mushrooms |
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| Green Beans |
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| Asparagus |
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| Rosemary Whipped Potatoes |
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| Truffle Fries |
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| Polenta Fries |
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