| Soup du Jour |
$4.00 |
|
| House Salad |
$4.00 |
|
| Roasted Beet Salad |
$7.00 |
Gorgonzola crumbles & balsamic vinaigrette. |
| Tamari & Blue Agave Grilled Chicken Salad |
$9.00 |
Fresh fruite & raspberry vinaigrette |
| Hazelnut Fried Goat Cheese Salad |
$8.00 |
Carisins & pears in champagne vinaigrette |
| Classic Caesar |
$7.00 |
Homemade croutons |
| Shrimp and Grits |
$12.00 |
Tasso ham sauce |
| Eggplant Green Curry |
$9.00 |
Sugar snap peas, mushrooms, & coconut milk sauce. |
| Giacomos Italian Sausage & Papperdelle Pasta |
$10.00 |
Kalamata olives, sundried tomatoes & fresh herbs |
| Cashew Chciekn |
$11.00 |
Bok choy, red pepper, sweet and sour sauce over brown rice |
| Rasta Pasta |
$10.00 |
Tri colored tortellini with jamaican jerk, chicken, mushrooms & tomato cream sauce. |
| Grilled Scottish Salmon |
$14.00 |
Honey mustard, pink peppercorn glaze, brown rice, and medley of garden vegetables |
| Grilled Flatiron Steak |
$15.00 |
Sauteed mushrooms, hand cut fries, and medley of garden vegetables |
| Portabella Mushroom Sandwich |
$8.00 |
Goat cheese, grilled onions, lettuce, & toamto on whole wheat bun |
| Cuban Sandwich |
$8.00 |
Roast pork, ham, pickles, and mustard |
| Kobe Burger |
$11.00 |
Cheddar, lettuce, toamto, and grilled onionsa on a whole wheat bun |
| Grilled eggplant Sandwich |
$7.00 |
Fresh mozzarella, roasted red pepper, sprouts, and garlic a aioli on a baguette |
| Pimento chipotle grilled cheese sandwich |
$6.00 |
Fried green tomatoes on sourdough bread. |
