| Lobster and Crab Cake |
$14.00 |
Pan seared with mango beurre blanc and micro greens |
| Pistachio Fried Oysters |
$15.25 |
Grilled pineapple salsa and creole remoulade |
| Beef Tenderloin Skewers |
$12.75 |
With blue cheese fondue grilled asparagus and olive oil brushed crostini |
| Garlic Chicken Flatbread |
$10.50 |
Balsamic braised onions, roasted red pepper and fresh mozzarella |
| B8Q Shrimp and Grits |
$12.50 |
Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce |
| Lobster Bisque |
$9.50 |
Finished with tarragon, brandy and cream |
| Gingham Salad |
$9.25 |
Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing |
| Crisp Spinach with Goat Cheese Salad |
$7.25 |
Toasted pecans, strawberries and green apple vinaigrette |
| Traditional Caesar Salad |
$8.50 |
Hearts of romaine and crispy croutons prepared tableside |
| Prosciutto and Melon Salad |
$8.50 |
Fresh mozzarella and basil pesto oil |
| Grilled Mahi Mahi |
$27.50 |
Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc |
| Pan Seared Duck Breast |
$28.00 |
Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus |
| Lobster Risotto |
$24.95 |
Baby spinach, wild mushrooms with parmesan and asparagus lemon salad |
| Braised Pork Belly |
$10.50 |
Beluga lentils, apple slaw and natural reduction |
| Pink Peppercorn Crusted Ahi |
$12.00 |
Asian slaw, yuzu vinaigrette and wasabi aioli |
| Roasted Filer Mignon |
$35.75 |
Stacked potatoes, roasted tomato and grilled asparagus |
| Crispy Macadamia Nut Crusted Ahi |
$27.25 |
Ginger pineapple relish and balsamic reduction |
| Apple and Fennel Stuffed Pork Chop |
$18.75 |
Bacon cheddar mashed potatoes, grilled vegetables and sun |
| Herb Grilled Chicken Breast |
$17.25 |
Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce |
| Applewood Smoked Pork Tenderloin |
$22.25 |
Pomegranate balsamic reduction, sweet potato mash and tr-colored chard |
| Fire Grilled Veal Chop |
$42.00 |
Boursin whipped potatoes, wild mushrooms and fresh spinach |
| Reggiano Parmesan-Herb Crusted Lamb Loin |
$31.00 |
Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction |
| Steak Frites |
$29.50 |
Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce |
| Ii Braised Veal Cheeks |
$27.00 |
Truffle risotto, watercress tomato salad and natural reduction |
| Five Spiced Seared Salmon |
$20.00 |
Ginger jasmine rice, bok choy and ponzu broth |
| Pan Seared Sea Scallops |
$23.50 |
Chanterelle mushrooms, pancetta and roasted corn salad |
| Stacked Potatoes |
$5.25 |
|
| Boursin Mashed Potatoes |
$5.25 |
|
| Grilled Vegetables |
$5.25 |
|
| Herb Risotto |
$5.25 |
|
| Sauteed Mushrooms |
$5.25 |
|
| French Mocha |
$7.95 |
Godiva chocolate liqueur |
| Victorian Coffee |
$7.95 |
Frangelico hazelnut liqueur |
| Millionaires Coffee |
$8.95 |
Kahlua, baileys and prangelico |
| Keoke Coffee |
$8.95 |
Kahlua, brandy and creme de cocoa |
| Voss |
$17.50 |
Still or lightly sparkling, 800m |
| Pepsi Products |
$2.95 |
|
| San Pellegrino |
$3.95 |
Sparkling water, 500ml |
