| Fregola Sarda |
$19.00 |
Sardinian couscous with pickled currants, pine nuts, braised kale, par mesan |
| Pork Pappardelle |
$19.00 |
House-made pappardelle, pork sausage ragu, fresh ricotta |
| Tagliatelle Nero |
$24.00 |
House-made squid ink pasta, maine diver scallop, mussels, saffron aioli*, white wine, shallot, sweet bell peppers, seasonal microgreens |
| Soup of the Day |
$4.00 - $7.00 |
|
| Buttermilk Salad |
$8.00 |
Seasonal greens, carrot, fennel, radish, fresh herbs, buttermilk vinaigrette, roth kase buttermilk blue cheese |
| Arugula Salad |
$6.00 |
Arugula, lemon juice, olive oil & grana pedano |
| Escarole Salad |
$9.00 |
Shaved sunchokes, dill, porcinilemon citronette |
| House-Pulled Burrata |
$11.00 |
Fresh mozzarella with a creamy center made daily served with toast |
| Roasted Beets |
$8.00 |
Blue cheese, pea sprouts, hazelnuts |
| Charred Bone Marrow |
$14.00 |
Parsley butter, lemon zest, shallot, lemon zest, toasted brioche |
| Steamed Mussels |
$12.00 - $16.00 |
Lemon, fresh oregano, aioli, white wine, shallot, grilled bread |
| Prime Rib Steak Frites |
$29.00 |
11 ounce all natural grass-fed rib roast*, hand cut fries, lemony arugula, herbs and charred ramp butter |
| Organic Irish Salmon |
$24.00 |
Crispy-skinned salmon filet, butter braised market vegetables, lemon buerre blanc |
| Chicken Under a Brick |
$24.00 |
Half jenehr farms chicken, farro, spinach, green garlic, ramp oil |
| Slow-Roasted Porchetta |
$22.00 |
Charmoula, tabouli salad of quinoa, fregola, fresh lemon juice, olive oil, feta, seasonal farmers microgreens |
| Mozzarella Panini |
$12.00 |
Piquillo pepper jam, house pulled mozzarella, arugula, garlic, citronette, country bread |
| Brat Sliders |
$12.00 |
Housemade brat patties, caramelized onions, dijonaisse on warm pretzel buns |
| Loco Moco Burger |
$18.00 |
Sirloin and foie gras patty ground in-house, pineapple, coffee-cured pork belly, pineapple glaze, fried egg, aioli, brioche bun |
| Merchant Market Burger |
$13.00 |
Inspired by our farmers weekly seasonal offerings add a fried egg $1.00 |
| Classic Burger |
$11.00 |
House-ground sirloin/brisket patty and aioli on a brioche bun with side of lettuce, pickles, onion, fresh tomato add cheese, bacon, or a fried egg $1.00 |
| House Cured Meats |
$14.00 |
Selection of local and imported artisanal cured meats |
| Local Cheeses |
$14.00 |
3 local specialty cheeses with toast points and accompaniments |
| Bison Tartare |
$14.00 |
Served with toast points and traditional accompaniments |
| Flatbread |
$14.00 |
Inspired by our farmers weekly seasonal offerings |
| Fried Sassy Cow Cheese Curds |
$8.00 |
Hopalicious ale battered, buttermilk ranch |
| Hush Puppies |
$5.00 |
Piquillo peppers, goat cheese, cilantro aioli |
| Patatas Bravas |
$8.00 |
Fried local potatoes, harissa aioli, cilantro, lime |
| Olives |
$6.00 |
With ricotta & grilled bread |
| Pommes Frites |
$5.00 |
With aioli |
| Parmesan & Almonds |
$5.00 |
Parmeggiano reggiano, local honey, marcona almonds |
| Dark Chocolate Custard |
$7.00 |
Pistachios, cherries, whipped cream |
| Chocolate & Fruit |
$9.00 |
Selection of milk & dark chocolate, seasonal fruit |
| Sea Salt and Caramel Gelato |
$6.00 |
With chocolate shavings |
| Fruit Cobbler |
$8.00 |
With walnut streusel & vanilla gelato |
| Bread Pudding |
$7.00 |
Crispy custard dipped brioche with caramelized milk jam |
