| Soup of the Day |
$6.00 |
|
| Organic Greens of the Day |
$6.00 - $9.00 |
Seasonal chefs creation |
| Meze |
$12.00 |
Hummus, falafel, organic couscous, tzatziki, olives, pickled vegetables, harissa, Feta, hand-made pita |
| Pork Belly Tempura |
$11.00 |
Hoisin, Chinese mustard drizzle |
| Wonton Tacos |
$7.00 |
Sesame-soy black beans, cabbage slaw, tomato-ginger pico |
| Alaskan Weathervane Scallops |
$12.00 |
Lemon-thyme gastrique, pistachio butter, baby arugula, Parmesan crisp |
| Surf & Turf |
$15.00 |
Asparagus skewered prime sirloin, spicy crab salad, wasabi aioli, soy-maple glaze, chili oil |
| Brie and Fig Flatbread |
$11.00 |
Roasted garlic, Brie, fig marmalade |
| Fondue |
$15.00 |
Traditional swiss fondue of gruyere and emmentaler, ham, seasonal accouterment |
| Lamb Kebab |
$12.00 |
Marinated lamb on a skewer of rosemary, red wine braised cabbage, goat cheese fry bread |
| Pork Osso Bucco |
$22.00 |
Coffee-smoked pork, caramelized onion red eye jus, creamy grits, collard greens, fried egg |
| Thai Lettuce Wrap |
$16.00 |
Larb chicken, Bibb lettuce cups, chili cucumber, sticky rice *may be ordered vegan |
| Duck Confit |
$24.00 |
Whole confit leg, yam mashers, blueberry-champagne beurre blanc, arugula salad, pistachio-crusted chevre crouton |
| Pork Loin |
$20.00 |
All-natural pork, grilled pears, spiced red wine, maple-lavender butter, seared spinach |
| Vegetarian Feature |
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|
| Roasted Lamb Loin |
$27.00 |
Dijon herb-encrusted lamb loin, winter root vegetable ragout, red wine lamb demi |
| Prime Sirloin |
$28.00 |
Mushroom gratin, crispy fingerlings, seasonal vegetable, Parmesan cream |
| Seafood Feature |
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|
| Big Max Burger |
$14.00 |
Special sauce, lettuce, cheese, pickles, onions, sesame bun, french fries |
| Saltimbocca |
$24.00 |
Veal, sage, and crispy Prosciutto roulade, eggplant Caponata, creamy polenta |
| Chicken Schnitzel |
$22.00 |
Porcini dust, herbed bread crumbs, creamy spaetzel, mushroom ragu, seasonal vegetable |
| Maxines Bolognese |
$20.00 |
Pork and beef Bolognese, pappardelle pasta, garlic bread |
