| Mussels |
$12.00 |
In your choice of a scampi sauce, plum tomato basil or our market yard signature style |
| Lobster Wontons |
$14.00 |
W/sesame soy vinaigrette |
| Crabcake |
$14.00 |
W/spicy remoulade and market slaw |
| Crispy Fried Calamari |
$10.00 |
W/tomato basil marinara |
| Tuscan Antipasti |
$12.00 |
Fresh mozzarella, bruschetta crostini and italian specialty meats |
| Eggplant Stack |
$10.00 |
Italian breaded eggplant, extra virgin olive oil, fresh mozzarella, basil and tomatoes |
| Beef Negamaki |
$14.00 |
Filet mignon with roasted garlic and scallions, grilled medium rare, with a teriyaki miso glaze |
| Tempura Sushi Rolls |
$12.00 |
Accompanied with sugar cane cucumbers and seaweed salad |
| Artichoke Hearts |
$11.00 |
Egg battered & finished in a caper lemon butter sauce |
| Hummus Trio |
$9.00 |
Olive, vegetable and traditional hummus w/grilled pitas |
| Chefs Antipasto Tower |
$24.00 - $58.00 |
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| Traditional Wedge |
$6.00 - $10.00 |
Maytag bleu cheese dressing, bacon, pickled red onion |
| Grilled Caesar |
$7.00 - $11.00 |
Hearts of romaine, split grilled & seasoned with home-made Caesar dressing, anchovies, shaved parmesan & homemade sour dough croutons |
| Arugula Pear |
$9.00 - $13.00 |
Poached pears, crumbled bleu cheese, roasted beets & walnut cranberry dressing |
| Mesclun Greens |
$7.00 |
Cherry tomatoes, beets, cucumbers and cabernet vinaigrette |
| Lobster or Shrimp Bisque |
$12.00 |
W/sherry wine, lobster & shrimp |
| French Onion |
$10.00 |
W/swiss cheese & frizzled onions |
| Todays Featured Soup |
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| Porcini Dusted Jumbo Sea Scallops |
$32.00 |
Sauteed spinach, wild mushroom risotto and natural pan sauce |
| Braised Short Ribs |
$26.00 |
Served with natural braised vegetables and smashed potato |
| Linguine with Clams |
$24.00 |
Littleneck clams, extra virgin olive oil, garlic, herbs, with a garlic ciabatta bread |
| Pan Roasted Mediterranean Bronzino |
$30.00 |
W/roasted vegetable risotto |
| Italian Country Chicken |
$26.00 |
Served on-bone with Italian sausage, peppers, onions, potato wedges, balsamic vinegar |
| Surf and Turf |
$39.00 |
USDA prime flat Iron steak, paired with a maryland jumbo crabcake served with yukon mashed potatoes and broccoli |
| Pappedelle Pasta |
$22.00 |
Tossed in a sausage ragout & finished with ricotta cheese |
| Grilled Chicken Sandwich |
$12.00 |
French bread with spicy garlic aioli, jack cheese, lettuce, onion, tomato, & steak fries |
| Ricotta Gnocchi - Vegetarian |
$19.00 |
Tossed with escarole, white beans, roasted roma tomatoes, pinot grigio sauce |
| Broiled 2 Pound Lobster |
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With broccoli and drawn butter |
| Maryland Crab Stuffing |
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Add $4.00 |
| 35 Oz - Tomahawk Rib Eye |
$65.00 |
Smashed potato, vegetables and cabernet-thyme demi. Choose your steak temp, rare very red, cool center, med rare- red, warm center, medium- warm pink center med well- slightly pink, well done- cooked |
| Filet Mignon (10 oz.) |
$38.00 |
W/sauteed baby spinach & potato wedge. |
| 21 day -Dry Aged NY Strip (14 oz.) |
$38.00 |
W/pancetta brussel sprouts & smashed potatoes |
| U.S.D.A. Prime - Flat Iron (8 oz) |
$29.00 |
Stacked with lobster scallion smashed potato & braised wild mushrooms |
| Stuffed Veal Chop (14 oz) |
$48.00 |
Stuffed w/provolone cheese, capicola, roasted red pepper & spinach, smashed potato |
| Apricot Glazed Atlantic Salmon Steak |
$28.00 |
W/rice & grilled asparagus |
| Grilled Prime Rib |
$25.00 |
Slow roasted then grilled w/horseradish smashed & fresh vegetable |
| Grilled Pork Medallions |
$26.00 |
Topped w/baby spinach, prosciutto di parm, aged provolone w/light pork demi |
| Lamb T-Bones |
$38.00 |
Mint demi w/smashed potatoes, market yard vegetable |
| Grilled 10 oz Black Angus Burger |
$13.00 |
Lettuce onion, tomato and steak fries |
| Jumbo Shrimp Cocktail |
$13.00 |
W/cocktail sauce, lemon & horseradish |
| Clams on the Half shell |
$10.00 |
One half dozen |
| Six East Coast Oysters |
$12.00 |
On the half shell |
| Lobster - Shrimp Cocktail |
$23.00 |
1/2 of a one Lb lobster w/claw meat salad & 2 jumbo shrimp |
| Ahi Tuna Tartare |
$13.00 |
Hand chopped with flat breads |
| The Market Yard Seafood Cocktail |
$42.00 - $80.00 |
Lobster, crab, shrimp, clams, & oysters. lemon, mignonette, spicy remoulade and cocktail sauces. |
| Chefs Antipasto Tower |
$24.00 - $58.00 |
Cocktail shrimp, soppressata, capicola, prosciutto, hard salami, mortadella, pecorino romano, parmesan, oven roasted tomatoes, bruschetta, fresh mozzarella, marinated olives, assorted peppers, herb c |
| Mac & Cheese |
$8.00 |
|
| Boursin Creamed Spinach |
$9.00 |
|
| Grilled Asparagus |
$11.00 |
|
| Grilled Slab Bacon w/House BBQ |
$6.00 |
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| Bourbon Bread Pudding |
$8.00 |
With butter toffee and caramel sauce |
| Warm Poundcake |
$7.00 |
Mixed berries & fresh whipped cream |
| Chocolate Lava Cake |
$8.00 |
W/vanilla ice cream |
| Ice Cream and Sorbets |
$7.00 |
Chefs daily selection |
| Chocolate Covered Cheesecake Drops |
$10.00 |
Served w/fresh pineapple |
| Chocolate Mousse Caramel Nougat Cake |
$7.00 |
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