Longhi's menu with price

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Steamed Artichoke Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
Fresh Island Ahi Carpaccio Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.
Potato Crusted Crab Cakes Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.
Pacific Manila Clams Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.
Penn Cove Mussels in Marinara Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast
Grilled Portobello Mushroom Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
Frutti Di Mare Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled
Zucchini or Eggplant Fritta Italian eggplant or zucchini, dusted in parmesan and served golden brown.
Eggplant or Zucchini Parmesan Entree Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
Calamari Fritta Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.
Kula Greens Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
Longhi Salad Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette
Longhi Longhi Salad Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
Longhi Longhi Longhi Salad Our longhi longhi salad with anchovies.
Greek Salad Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette
Caprese Salad Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini
Belgian Endive Salad Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette
Sicilian A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
Bolognese Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese
Putana Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti
Arrabiata Browned garlic, crushed chili pepper, tomatoes, tossed with penne.
Linguine with Clams Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine
Fettuccine Alfredo The classic version from alfredo’s in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
Fettuccine Lombardi Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine
Penne Pesto Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream
Pomodoro Tomato basil sauce served over linguine.
Lobster Cannelloni Maine lobster and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with a rich bechamel sauce
Chicken Cannelloni Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with pomodoro sauce
Manicotti Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
Mussels Marinara Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta
Shrimp or Scallops Marinara Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.
New York Steak 14 oz prime C.A.B. grilled
New York Steak Ala Palm 14 oz Prime C.A.B New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast
New York Steak Longhi 14 oz Prime C.A.B New york steak sliced think and finished with a fresh basil butter sauce.
Filet Mignon with Bernaise Char-grilled, 10 oz tenderloin
Filet Longhi 10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter
Lamb Chops Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce
Mary’s Farm Raised Chicken Mary’s farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants
Veal Scallopini Tender veal pounded into perfectly thin scallopini.
Chicken or Veal Preparation choices Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro s
Grilled 14 oz Veal Porterhouse Smothered in shitake mushrooms and a marsala wine sauce
Ahi Torino Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter
Fresh Hawaiian Fish Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivere
Seared Ahi Au Poivre Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.
Prawns Venice Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic
Prawns Amaretto Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.
Salmon Mediterranean Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon
Shrimp Longhi, Scallops Longhi Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast
Lobster Longhi Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine
3 lb. and 1 1/2 Maine Lobster Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.
Eggs Benedict World famous served over our freshly baked bread and topped with the zestiest hollandaise you’ve ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster o
Baked Pastry Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top
Fresh Berries A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries
Fresh Island Fruits An assortment of the freshest ripest fruit available
Orange Juice Truly freshly squeezed
Italian Baked Frittata Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and today’s fresh ingredients
Longhis’s French Toast Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.
Prime NY Steak & Eggs
Fresh Catch and Eggs Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.
Bagel & Scottish Lox & Cream Cheese
Paciffic Manila Clams $10.00
Artichoke Longhi $10.00
Mussels Marinara $9.00
Calamari Fritta $8.50
Eggplant Parmesan $7.50
Grilled Portobello Mushrooms $7.00
Fresh Fish & Chips $12.00
Chopped Greek Salad $7.50
Jumbo Shrimp Cocktail $8.00
Seared Filet Carpaccio $9.00
Potato Crusted Crab Cake $7.50
Maine Lobster Roll $10.00
Margherita $14.00
Arugula & Prosciutto $16.50
Frutta Di Mare $17.50
Sausage Onion & Pepper $14.00

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