| Trout |
|
Forbidden rice, cauliflower, snap peas, pineapple rock shrimp curry |
| Scallops |
|
Santa barbara sea urchin risotto, yellow corn, summer truffles, crispy pea tendrils |
| Halibut |
|
Heirloom tomatoes, summer squash, nueske slab bacon, gigante beans smoked tomato saffron nage |
| Striped Bass |
|
Celeriac puree, wilted arugula, maitake mushrooms, grapefruit caper relish romesco sauce |
| Chicken |
|
Creamy white grits, artichoke barigoule, baby turnips, horseradish cream |
| Short Rib |
|
Potato mousseline, grilled corn succotash, peach barbeque sauce |
| Filet |
|
Grainy buttered new potatoes, pickled white asparagus, braised cipollini onion gorgonzola cherry jus |
| Dry Aged New York |
|
Goat cheese, herbs potato gratin, caramelized endives, wild rocket arugula watercress salad, béarnaise sauce |
| Lamb |
|
Saffron curried couscous, english peas, blistered cherry tomatoes, dates baby carrots, charmoula |
| Veal |
|
Crispy sweetbreads, favas, morels, shallot alga dolce, caper gremolata |
| Risotto |
|
Asparagus, peas, spinach, meyer lemon, shaved pecorino, crispy pea tendrils |
| Pappardelle Pasta |
|
Favas, wild rocket arugula, pistou |
| Ravioli |
|
Ricotta and spinach ravioli, pearl onions, cherry tomatoes, morels corn parmesan broth |
| Soup |
|
Sweet corn veloute, dungeness crab, tarragon oil, puffed corn twelve |
| Iceberg Wedge |
|
Hobbs apple wood bacon, oven roasted cherry tomatoes shaved breakfast radish, brioche croutons, point reyes mousse, tempura chives twelve |
| Romaine |
|
Crumbled feta, chili flake, focaccia crackling, creamy garlic dressing lemon evoo |
| Watermelon |
|
Compressed, heirloom tomatoes, burrata, pistachio pesto, blood orange vanilla honey, balsamic reduction |
| Beets |
|
Variations, cypress grove goat cheese, candied cumin cashews, bruleed figs pixie yogurt dressing |
| Asparagus |
|
Grilled, pickled spring onion, poached egg, fromage blanc toasted marcona almonds, olive oil powder |
| Crudo |
|
Ahi, avocado, jicama, jalapeño-coconut kaffir lime emulsion, wasabi caviar toasted nori |
| Pork Belly |
|
Sweet and sour, napa cabbage kimchi, daikon |
| Beef Carpaccio |
|
Seared rare, haricot vert, watercress, whole grain mustard vinaigrette cornichons potato chips |
| Roasted Banana Bread Pudding |
|
Banana hazelnut cake, butterscotch custard, english toffee salted caramel, banana gelato |
| Pixie Noisette |
|
Hazelnut lace cookie, nutella mousse pixie tangerine panna cotta, candied kurmquats |
| Estate lavender and Vanilla Crème Brulee |
|
Buttery short bread cookies, fresh berries, burnt sugar |
| A Celebration of Summer Carrots |
|
Moist carrot cake, mascarpone fondue, carrot caramel crrot pearls |
| Trio of Sorbet with Local berries |
|
Rasberry, local tangerine and lemon with shortbread cookies |
| Hand Rolled Assorted Chocolate Truffles |
|
Six hand rolled truffles, ask your server about seasonal flavors |
| Chocolate Decadence |
|
Layers of devil's food cake, dark chocolate carramel mousse local raspberries, salted caramel |
