| Crispy Rolls |
$5.00 |
Wrapped with crabmeat pork, and carrots, then fried to a golden brown |
| Smoked Salmon Crisps |
$7.00 |
Wrapped with smoked salmon, cream cheese and scallions, then fried to a golden brown. Served with sweet chili sauce |
| Escargots |
$9.00 |
Sauteed with onion garlic butter sauce |
| Foie Gras |
$12.00 |
Pan-seared goose liver on brioche and drizzled with balsamic black truffle sauce |
| French Country Pate |
$8.00 |
With peppercorn |
| Smoked Salmon |
$9.00 |
Smoked in-house, and served warm |
| New Zealand Green Mussels |
$8.00 |
Sauteed in basil white wine butter sauce |
| Tropical Wings |
$10.00 |
8 wings served with orange mango chili glaze, tossed with fresh tomatoes, mango, scallions, and cilantro |
| Garden Rolls |
$6.00 |
Steamed shrimp, vermicellin noodles, lettuce, and cilantro wrapped in delicate soft rice paper. Served with peanut sauce |
| Tofu Garden Rolls |
$5.00 |
Vegetarian version of the garden rolls with tofu. Served with peanut sauce |
| House Mango Salad |
$6.00 - $8.00 |
Our signature house garden salad topped with mangos. Served with red wine vinaigrette dressing |
| Warm Goat Cheese Salad |
$8.00 - $10.00 |
On a bed of mango salad. Served with red wine vinaigrette dressing |
| Chicken Roquefort Salad |
$8.00 - $10.00 |
On a bed of mango salad and crumbled roquefort cheese. Served with red wine vinaigrette dressing |
| Caesar Salad |
$7.00 - $9.00 |
W/grilled chicken add $2.00, w/smoked salmon, add $7.00 |
| Saigon Soup |
$6.00 |
Rice noodles with shrimp, scallions, and cilantro, in a flavorful clear broth |
| Shrimp Coconut Soup |
$7.00 |
With shrimp, coconut milk, lime juice, lime leaves, scallions, cilantro, and lemongrass |
| Spicy Shrimp Soup |
$6.00 |
Shrimp with pineapple, scallions, cilantro, and a vegetable medley simmered in spicy tamarind broth |
| French Onion Soup |
$7.00 |
|
| Saigon Special Platter |
$19.00 |
Grilled skewers of shrimp, beef and chicken. Served with fried rice and mango salad |
| Saigon Crepe |
$18.00 - $18.00 |
Rice crepe sauteed with fresh bean sprouts, scallions, and cilantro. Served with mango salad |
| Curry |
$16.00 - $16.00 |
Yellow mild, red medium or green spiciest. Sauteed with vegetable medley and coconut milk. Served with white rice, shirmp scallops, salmon |
| Soft Rice Noodles |
$17.00 - $17.00 |
Sauteed with peanut sauce and a vegetable medley |
| Grilled Pork Chops |
$17.00 |
Served with fried rice and mango salad |
| Land and Sea Duo |
$28.00 |
Grilled beef tenderloin drizzled with balsamic black truffle reduction and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley |
| Grilled Shrimp |
$19.00 |
On skewers with onion and pineapple. Served with mango salad and fried rice |
| Grilled Seafood |
$20.00 |
Grilled scallops, shrimp, and salmon on skewers with onions and pineapple. Served with mango salad and fried rice |
| Salmon Dill |
$23.00 |
Grilled, then served with vegetable medley in tomato and dill sauvignon blanc sauce. Served with white steamed rice |
| Spicy Shrimp and Scallops |
$21.00 |
Sauteed with onion, carrots, tomato, and snow peas in red basil sauce |
| Bouillabaisse |
$23.00 |
Shrimp, salmon, baby clams, and scallops simmered in spicy tomato and chablis sauce with patotoes, carrots, and fennel. Served with white steamed rice. Brown rice, add $1.00 |
| Crab Duo |
$27.00 |
Fried panko-crusted soft-shell crab and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley. Brown rice, add $1.00 |
