| Soup du Jour |
$6.00 |
|
| Gazpacho |
$5.00 |
|
| Summer Salad |
$8.00 |
Hamilton crop circle maple? leaf lettuce, watermelonradishes, jicama, red onions, hearts of palm, and lemonthyme vinaigrette |
| Smoked Duck Salad |
$12.00 |
House smoked hudson valley duck breast over leaflettuce, calverts gift farm baby beets, frisee, endive,great hill blue cheese, w/ blood orange vinaigrette |
| Tomato Salad |
$7.00 |
Local tomatoes from georges farm w/ smoked sea salt,basil, lemon zest, and extra virgin olive oil |
| Soft Shell Crab |
$18.00 |
Pan fried maryland soft? shell crab with cheese grits, crispy fried leeks, local mustard greens, and remoulade |
| Thai Veggie Curry |
$13.00 |
Carrots, onions, nappa cabbage, straw mushroms, and rice noodles with coconut milk and yellow curry |
| Moussaka Dip |
$7.00 |
Roasted eggplant, plum tomatoes,? garlic and cumin, withhouse-made crostinis and mixed olives |
| Green Tomatoes & Crab |
$12.00 |
Utz crusted fried green tomatoes with Maryland lumpcrab salad and remoulade |
| Chef Jeremys Famous Mussels |
$10.00 |
Steamed in coconut milk, ginger, kaffir lime leaf, andserved with grilled baguette |
| Bacon Wrapped Scallops |
$13.00 |
Pan seared scallops with dijon cream sauce and beetpuree over grilled toast points |
| Veggie Samosas |
$8.00 |
With tamarind sauce, greens, and cilatro puree |
| Char. Cu. Te. Rie |
$12.00 |
Pork terrine, smoked duck breast, chicken liver pate w/Brandy and cinamon, Val de Saone camembert, breadand butter pickles, and crostinis |
| Chicken and Bicuits |
$8.00 |
Milk braised chicken breast over house made scallionbiscuits with rosemary gravy |
| Tuna Tartare |
$8.00 |
Center cut tuna loin w/Nam Pla, cilantro, quail eqq, andlemon aioli |
| Blackened Chicken Nachos |
$10.00 |
Pickled jalapeno nacho cheese, tomato and orangepepper pico de gallo, Tortillaria nachos, and cremefraiche |
| The Patterson Burger |
$12.00 |
Creekstone grass fed-beef, cheddar jack cheese, onScotts house-made butter roll with sweet sriracha mayo. Add bacon or easy egg for 1$ each |
| Coddies |
$7.00 |
Three broiled cod fish sliders with tarter sauce and housemade natty boh mustard |
| Grilled Cheese Quartet |
$8.00 |
With provolone, muenster, swiss, and cheddar on Scottshouse made rye bread with slaw |
| Cuban Pork Sandwich |
$12.00 |
Braised pork loin, ham, swiss, banana peppers, picklesand dijonaise on a toasted bun, with western fries |
