| Skillet Corn Bread |
$6.00 |
With honey butter |
| Freshly Shucked Oysters 1/2 Shell (6) |
$14.00 |
|
| Lumberyard Planks |
$9.00 |
Crispy zucchini served with lemon aioli |
| Spinach & Artichoke Dip |
$11.00 |
|
| Beer Battered Onion Rings |
$9.00 |
|
| Grilled Artichoke |
$11.00 |
With lemon aioli |
| Avocado-Shrimp Ceviche |
$12.50 |
|
| Fried Calamari |
$9.00 |
With lemon aioli |
| Kung Pao Style |
$12.00 |
With peanuts, cilantro & carrots |
| Crispy Lobster & Shrimp Spring Rolls |
$10.00 |
|
| Ahi Tartare |
$14.00 |
With avocado, crispy won tons |
| Smoked Salmon Carpaccio |
$14.00 |
|
| Trio of Hummus Dips |
$10.00 |
Roasted garlic, roasted red pepper, cilantro-poblano |
| House Salad |
$9.00 - $5.00 |
A trio of lettuces with tomatoes, carrots & chopped egg |
| Classic Caesar |
$9.00 - $6.00 |
|
| Wedge |
$11.00 - $7.00 |
With bacon, tomatoes, onions, bleu cheese |
| Heirloom Tomato Salad |
$14.00 |
With fresh basil and burrata cheese |
| Dungeness Crabcake Salad |
$17.00 |
With fresh asparagus, baby greens, pears, bleu cheese |
| Roasted Beet Salad |
$12.00 |
With fried Laura Chenel goat cheese, greens, walnuts |
| Fresh Pear & Arugula Salad |
$12.00 |
With bleu cheese, walnuts, fennel, cranberries & vinaigrette |
| Dungeness Crab & Bay Shrimp Louie |
$18.00 |
With chopped egg, tomato, cucumber, 1000 Isle |
| New England Clam Chowder |
$10.00 - $6.00 |
|
| Crock of French Onion Soup |
$9.00 - $6.00 |
|
| Rotisserie Chicken |
$18.00 |
Half a natural free range chicken with crushed herb jus, roasted on our rotisserie and served with mashed potatoes, broccolini |
| Cedar Planked Mahogany King Salmon |
$24.00 |
With soy-mustard glaze, applewood smoked bacon and Yukon gold potatoes |
| Parmesan Crusted Petrale Sole |
$26.00 |
With lemon caper brown butter, rice pilaf, broccolini |
| Pan Roasted Pacific Halibut |
$29.00 |
Served over asparagus-shrimp risotto with tomato-ginger salsa |
| Pan Seared Pacific Sea Bass |
$28.00 |
Served over whipped truffled potatoes with edamame & corn ragout, wild mushrooms, tomatoes, beurre blanc |
| Fresh Fish & Chips |
$16.00 |
Made with the best alaskan white fish filets |
| 8 Oz Grilled Skirt Steak |
$25.00 |
With zucchini fries, fresh asparagus, demiglaze |
| 12 oz Certified Angus New York Steak |
$30.00 |
Served with mac n cheese, fresh spinach, peppercorn sauce |
| 16 Oz Espresso Rubbed Rib Eye Steak |
$32.00 |
With baked Yukons, horseradish cream, broccoli |
| USDA 10 Oz Prime Filet Mignon |
$33.00 |
Served with triple cheese potato gratin, fresh asparagus, port wine demiglaze |
| Lumberyard Meatloaf |
$16.00 |
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze |
| Chicken Pot Pie |
$16.00 |
|
| Vegetable Plate with Grilled Artichoke |
$16.00 |
Mixed seasonal vegetables served with a half of grilled artichoke |
| BBQ Baby Back Ribs |
$24.00 |
Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw |
| Slow Braised Boneless Short Ribs |
$25.00 |
With cauliflower-potato puree, swiss chard |
| Spaghetti and Meatballs |
$16.00 |
|
| Penne Pasta with Chicken and Tamota-Vodka Sauce |
$17.00 |
|
| Angel Hair |
$15.00 |
With tomatoes, basil, mushrooms, artichoke hearts, capers |
| Beef Stroganoff |
$18.00 |
With tenderloin tips, pappardelle pasta, demi-cream |
| Half Pound Certified Angus Chuck Cheeseburger |
$12.50 |
With cheddar, tomato, lettuce & onion on a toasted egg bun. Add avocado $2, bacon $2, bleu cheese $2, caramelized onions $2 |
| Signature Lumberyard Burger |
$15.00 |
Bleu cheese, caramelized onions, Swiss, bacon, mushroom chips |
| Prime Rib French Dip |
$17.00 |
Prime rib thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish (subject to availability) |
| Hawaiian Ahi Sandwich |
$16.00 |
Grilled and served w/shiitake mushrooms & sesame aioli |
| BBQ Pulled Prok Sandwich |
$15.00 |
All natural Salmon Creek Farms pork, served with sweet fries & slaw |
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$6.00 |
|
| Rice Pilaf |
$4.00 |
|
| Mac & Cheese |
$6.00 |
With bacon & bleu |
| Buttered Green Beans |
$6.00 |
With almonds |
| Sauteed Spinach or Roasted Broccolini |
$6.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Lumberyard Hog Heaven Pie |
$9.00 |
Cookie crumb crust, chocolate ganache, peanut butter mousse & whipped cream |
| Molten Chocolate Lava Cake |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| Fresh Fruit Cobbler A La Mode |
$8.00 |
|
| Trio of Sorbets |
$8.00 |
|
| Fresh Fruits |
$8.00 |
|
