| Carbonara |
$13.00 |
Handcut fettuccini, english peas, crispy pancetta, soft leeks, black pepper, parmesean |
| Fresh Burrata Cheese |
$12.00 |
Grilled southern peaches, sliced serrano ham, candied jalapeno,10 year balsamic |
| Crispy Duck Confit |
$12.00 |
Georgia corn puree, cilantro oil, frizzled onions |
| Holcomb Farm Petit Greens |
$12.00 |
Green apple, french radish, baby turnips, young beets, pecan brittle, shallot vinaigrette |
| Shrimp and Grits |
$13.00 |
Heirloom polenta, shishito peppers, red rooster butter |
| Tasting of Lamb and Scallops |
$28.00 |
Summer Cobb Salad with Heirloom Tomatoes, Grilled Red Onion,Hard Cooked Egg, Smashed Avocado, Grilled Tangerine,Sweet Pea Farm Goat Cheese |
| Double Cut Pork Chop |
$30.00 |
Smokey strawberry bbq sauce, new england style baked beans, buttermilk brussel sprout slaw |
| Marwin Farms Duck |
$30.00 |
Roasted breast, duck confit tater tots, broccolini, ginger foie gras emulsion |
| Mediterranean Style Bouillabaisse |
$34.00 |
Saffron poached cobia, clams and calasperra rice with smoked mussels, fried calamari, sugar snap peas and carrots| |
| Marinated Hanger Steak |
$34.00 |
Beef shortrib ravioli, baby arugula, grilled red onions, heirloom tomato jam, parsley persillade |
| Butter Poached Lobster |
$36.00 |
Cilantro lemon burre fondue, beet arancini, asparagus, ruby red grapefruit, whipped garlic aioli |
| Sweet Pea Angliotti |
$22.00 |
Housemade ricotta, english peas, garlic scape pesto, toasted lemon and pine nut gremolata |
| Peach Brown Betty, Rhubarb Ice Cream |
$8.00 |
|
| White Chocolate and Local Strawberry Bread Pudding |
$8.00 |
|
| Brioche Donuts with Caramel |
$8.00 |
|
| Dessert Trio |
$12.00 |
|
| French Press Regular and Decaf |
$6.00 - $12.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.50 |
|
