| 4 Course |
$72.00 |
Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert. |
| 5 Course |
$89.00 |
Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert. |
| 5 Course Tasting 2 |
$79.00 |
Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert. |
| 6 Course Tasting |
$96.00 |
Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert. |
| Loch Etive Sea Trout |
$18.00 |
Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh. |
| Roasted Baby Beets |
$17.00 |
Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette. |
| Slow Cooked Lamb Loin |
$18.00 |
Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette. |
| Arugula Salad |
$14.00 |
Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette. |
| White Truffle Risotto |
$48.00 |
(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan. |
| Red Wine Braised Oxtail Ravioli |
$18.00 |
Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace. |
| Chestnut Soup |
$16.00 |
Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms. |
| Crispy Seared Foie Gras |
$28.00 |
(Add $15 on tasting) five spice cranberry bread puddin, sweet ginger baby bok choy, spiced persimmon tea, rum. |
| Roasted Seckle Pear |
$16.00 |
Blue cheese, lamb bacon, mizuna, strawberry port reduction. |
| Sweetbreads Blanquette De Veau |
$18.00 |
Salsify, button mushrooms, green cauliflower, fines herbes. |
| Nantucket Bay Scallops |
$45.00 |
Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce. |
| Black Bass |
$45.00 |
Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange. |
| Redfish |
$43.00 |
Kohlrabi latke, artichoke, sweet pepper vinaigrette. |
| Venison Stew |
$46.00 |
Loin, braised shoulder, mirepoix, radish, juniper. |
| Ribeye |
$43.00 |
Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme. |
| Whole Roasted Squab |
$45.00 |
Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion. |
| Ubriacone |
$12.00 |
Italy, sheep, semi-firm. |
| Naked Goat |
$12.00 |
Spain, goat, semi-firm. |
| Rush Creek Reserve |
$12.00 |
Wisconsin, cow, soft. |
| Campo De Montalban |
$12.00 |
Spain, goat, cow, sheep, semi-firm. |
| Rogue Echo Mountain |
$12.00 |
Oregon, goat & cow, blue. |
| Black Mesa Ranch |
$12.00 |
Arizona, goat, soft. |
| Fiscalini |
$12.00 |
California, cow, semi-firm. |
| Snowdrop |
$12.00 |
Colorado, goat, cream. |
| Accompanied By |
$12.00 |
Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery . |
| Dark Chocolate Temperatures |
$12.00 |
Puddin pop, pannacotta, moon pie, hot chocolate. |
| Gingerbread Pudding |
$12.00 |
Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog. |
| Butterscotch Parfait |
$12.00 |
Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse. |
| Clementine |
$12.00 |
Sorbet, mousse, freezing juice, blueberries, mint olive oil. |
