| Charleston She Crab Soup |
$10.00 |
with aged sherry |
| Shrimp And Grits |
$13.00 |
timbale of stone ground sausage grits with low country shrimp gravy |
| Louiss Jumbo Crab And Lobster Cake |
$19.00 |
with cracked mustard cream |
| Bourbon Cured And Smoked Duck |
$12.00 |
with bourbon raisin poppers and duck cracklings |
| Anson Mills Grits Souffle |
$11.00 |
with wild foraged mushrooms and country ham |
| Oyster Blt |
$14.00 |
crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes |
| Louiss Chopped Salad With Lobster |
$19.00 |
|
| Boston Lettuce Leaves |
$9.00 |
peppercress, sliced mushrooms, and toasted hazelnuts |
| Arugula Salad |
$12.00 |
with green beans, country prosciutto and parmigiano reggiano |
| Jumbo Lump |
$19.00 |
crab and foie gras pot pie |
| Chicken-Fried Duck Breast |
$32.00 |
with foie gras dirty rice and kumquat gravy |
| Blue Ridge Rainbow Trout Stuffed |
$37.00 |
with crabmeat and bentons bacon served with young spring vegetables |
| Grilled Black Grouper |
$38.00 |
with smothered wild foraged mushrooms, soy beans and sunchokes |
| Crispy Whole Fish |
$36.00 |
with carolina peanut sauce, grilled scallions and plantation slaw |
| Extra Aged Center Cut New York Strip |
$35.00 |
with winter succotash and onion rings |
| Grilled Sea Scallops |
$37.00 |
with shrimp hash, crispy okra and ravigote sauce |
| Louiss Marinated Rib Pork Chop |
$29.00 |
with poundcake potatoes and french green beans |
| 'The Big Steak Plate' |
$45.00 |
center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise |
| Creamed Spinach |
$7.00 |
|
| Poundcake Potatoes |
$7.00 |
|
| Steakhouse Onion Rings |
$7.00 |
|
| Winter Succotash |
$7.00 |
|
| Beer Braised Collard Greens |
$7.00 |
|
| Crispy Okra |
$7.00 |
|
| Plantation Slaw |
$7.00 |
|
| Warm Chocolate Cake |
$9.00 |
with fried chocolate truffles |
| Vanilla Bean Creme Brulee |
$9.00 |
|
| Pineapple Tarte Tatin |
$9.00 |
with coconut ice cream |
| Butterscotch Three Ways |
$9.00 |
pot de creme, milk shake, ice cream |
| Mississippi Caramel Cake |
$9.00 |
with buttermilk ice cream |
| Bourbon Brown Butter Pecan Tart |
$9.00 |
|
| Peaches And Cream Beignets |
$9.00 |
spiked with southern comfort |
