| Todays Soup |
$4.99 |
Our Chefs daily creation |
| French Onion Soup |
$7.99 |
Crock-baked & top-layered with bubbling Swiss cheese |
| Tropical Salad |
$6.99 |
Toasted almonds, Mandarin oranges & shaved coconut on a bed of seasonal greens, tossed in our signature honey mustard dressing |
| Mixed Green Salad |
$6.99 |
Baby field greens, radishes, shaved carrots, cucumbers & cherry tomatoes, finished with a fresh oregano-red wine dressing |
| Caesar Salad |
$7.99 |
Crisp romaine lettuce tossed with freshly-baked croutons, in a classic caesar dressing |
| Black Angus Meatloaf |
$10.99 |
The ultimate comfort food seasoned beef with onions & peppers, topped with a mushroom gravy & served with roasted garlic-mashed potatoes |
| Fish & Chips |
$10.99 |
River Horse Special Ale-battered cod, served with seasoned fries |
| Chesapeake Bay Crab Cake |
$12.99 |
Flash-fried jumbo lump crab cake with an old bay remoulade, served with wild rice pilaf & seasonal vegetables |
| Fried Oysters |
$13.99 |
Southern-fried, served with wild rice pilaf, seasonal vegetables & an old bay remoulade |
| Turkey London Broil |
$11.99 |
Marinated, grilled turkey breast, mixed greens with red onion, tomato, cucumber, crumbled crisp bacon & gorgonzola tossed in a raspberry vinaigrette |
| Tilapia Florentine |
$10.99 |
Pan-seared egg-battered fillet of fish in a white wine sauce, tossed with fresh spinach & tomatoes, & served with wild rice pilaf |
| Pasta du Jour |
$10.99 |
Homemade pasta served with the very freshest ingredients |
| Angel Food Cake |
$4.99 |
|
| Fruit Platter |
$5.99 |
|
| Vanilla or Chocolate Ice Cream Telegrapher |
$4.99 |
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