| Wild Baby Arugula |
|
Fried chick peas, garlic, crispy prosciutto, charred lemon, fresh labneh |
| Steelhead Salmon |
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Marinated beet carpaccio, jicama, hydro cress, citrus mosaic |
| Brick Flattened Chicken Thighs |
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Szechuan style with crispy Asian salad, clementine, peanuts |
| Endive and Pear |
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Parsley, pecan, fourme dambert, champagne vinaigrette |
| Raw Kale and Quinoa |
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Marcona almonds, medjool dates, cranberry, caramelized onion, hibiscus vinaigrette |
| Prime Skirt Steak |
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Charred romaine, roasted garlic, green onion, winter radishes, cilantro cotija |
| Greens |
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Baby lettuces, shallots, white balsamic vinaigrette sea salt baby tomato |
| Alt |
|
Avocado, lettuce and tomato, add chicken or bacon |
| Pork Belly Sloppy joe |
|
Smoky BBQ sauce, cornmeal buttermilk onion rings |
| Griddled Ciabatta and Cheese |
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Mozzarella di bufala, marinated tomatoes, wild baby arugula |
| Olive Oil Poached Tuna Sandwich |
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Toasted baguette, red onion fennel salad, Niçoise olives, hearts of celery, Kennebec chips |
| Amigo Burger |
|
House grind, bacon onion marmalade, aged cheddar, butter lettuce |
| Lentil Burger |
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Avocado, sprouts, tomato, red onion, butter lettuce, house vegan mayo, fri |
| Grilled Steak Sandwich |
|
Traditional gordita, carne asada, cabbage, cotija, refried beans, wet tomato salsa, lime, spicy pickled veggies |
| Today's Soup |
|
Ask server for details |
| Roasted Garlic Hummus |
|
Housemade naan, marinated feta, oven-dried baby tomatoes, cucumber, smoked paprika |
| Charcuterie Plate |
|
Selected dry cured meats, pickles, grilled ciabatta |
| Basic Raw |
|
Sashimi of japanese hamachi, yellowfin tuna, avocado, radish, jalapeno, green onion, spicy ponzu |
| Crispy Fish Tacos |
|
Alaskan cod, Lagunitas batter, avocado, crema fresca, radish, salsa ranchera, grilled lemon |
| Fries |
|
Freshly cut kennebec potatoes, garlic aioli |
| Lamb Kefta Meatballs |
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Harissa tomato sauce, pine nuts, cast iron bread |
| Puffed Pigs Ear |
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Sea salt, chorizo powder, jalapeno lime aioli |
| Almond Barley Risotto |
|
Winter squash, sage, parmigiano-reggiano |
| Vegetable Pockets |
|
Shiitake soba spring rolls, carrot, green onion, daikon sprout, tentsuyu |
| Spinach Lasagna |
|
Housemade ricotta, mascarpone, salsa blanca |
| Buttermilk Fried Chicken |
|
Yukon mashed potatoes, cole slaw, winter greens, gravy |
| Veal Short Ribs |
|
Soft polenta, garlic-toasted broccolini, cipollini onions, red wine jus |
| Bone In Ribeye |
|
Bone marrow pudding, wilted spinach, red wine jus |
| New Zealand Pink Snapper |
|
Tomato saffron chutney, cauliflower, tuscan kale |
| Tagliatelle |
|
Parmigiano-reggiano cream, winter truffle, guanciale, leeks |
| Parmesan Hashbrowns |
|
Choice of toast |
| Thick Cut Pepper Bacon |
|
|
| House Made Chorizo |
|
|
| House Made Breakfast Sausage |
|
|
| Hair Bender Stumptown Coffee Roasters |
|
Floral notes with hints of caramel, toffee, chocolate and citrus, serves three |
| Stumptown Coffee |
|
|
| Stumptown Latte |
|
With vanilla, mocha, hazelnut 6.00 |
| Stumptown Iced Coffee |
|
|
| Espresso |
|
|
| Black |
|
English breakfast organic |
| English Breakfast Organic |
|
Orchid oolong hojicha organic |
| Fruit |
|
Wild balckberry |
| Herbal |
|
Chamomile verbeno mint |
| Hazelnut Crunch Cake |
|
Candied kumquats, hibiscus beet syrup |
| Apple Crisp |
|
Calvados caramel ice cream |
| Pistachio Creme Brolee |
|
Sweet and sour cranberries, Ibarra chocolate biscotti |
| Stone chocolate Stout Bread Pudding |
|
Whiskey creme anglais, chantilly cream |
| Hot Tottle Layercake |
|
White chocolate frosting, poached asian pears |
| Imported and Artisanal Cheese Selection |
|
|
| Double Fudge Brownie |
|
|
| Banana Split |
|
|
| Ice Cream Sundae |
|
|
| Root Beer Float |
|
|
| Fresh Orange Juice |
|
|
| Juice |
|
Cranberry, pineapple, tomato, V8 |
| Iced Tea |
|
|
| Soda |
|
|
| Bundaberg Pink Grapefruit |
|
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