| Jumbo Gulf Shrimp Cocktail |
|
With cocktail sauce |
| Jumbo Lump Crab Cake |
|
Lemon butter sauce, sautéed Gulf shrimp, jumbo lump crabmeat |
| Fried Asparagus |
|
Panko breaded & fried, lemon butter sauce, jumbo lump crabmeat |
| Calamari Fritti |
|
Lightly breaded and tossed in sweet chili sauce |
| Kurobuta Pork Belly |
|
Mesquite smoked kurobuta pork belly, cherries with cherry-tamarind glaze |
| Bacon-Wrapped U-10 Scallops |
|
Served on a bed of spinach & potato, lemon butter sauce |
| Ahi Tuna Tacos |
|
Spicy tuna, pickled vegetables and sweet soy |
| Kobe Beef Sliders |
|
Kobe beef sliders topped with caramelized onions |
| Beet & Arugula Salad |
|
Caramelized roasted beets, blue heron farms goat cheese crema, citrus vinaigrette |
| Insalata Caprese |
|
Fresh buffalo mozzarella, local farm tomato, fresh basil |
| House |
|
Artisan greens, arugula, bleu cheese, walnuts, red onion and granny smith apples |
| Wedge |
|
Iceberg lettuce, diced tomatoes, applewood smoked bacon, chives |
| Caesar |
|
Romaine lettuce, traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons |
| Beefsteak Tomato |
|
Beefsteak tomato, balsamic vinegar, ranch dressing, bleu cheese, red onion and basil |
| French Onion Soup |
|
Traditional french onion soup topped with crouton and swiss cheese |
| Smoked Pork and Black-Eyed Pea Gumbo |
|
House cured pork chop and black-eyed peas with classic roux based stock |
| Fried Chicken |
|
Whole airline breast, mashed potato, haricot verts |
| Chicken Francese |
|
Herbed parmesan breaded fried breast, mushroom artichoke cream, tomato basil penne pasta |
| Jumbo Fried Gulf Shrimp |
|
Lightly breaded and served with french fries |
| Springer Mountain Grilled Half Chicken |
|
Mushroom risotto and haricot verts |
| Gulf Red Snapper |
|
Jumbo lump crab, lemon butter sauce |
| Spinach & Crab |
|
Fettuccini pasta, lemon butter sauce, spinach, jumbo lump crab, sun-dried tomatoes |
| Seared Rare Ahi Tuna |
|
Meyer lemon risotto, fennel and truffle |
| Smoked Pork Pappardelle |
|
Tomato, onion, garlic & white wine ragout |
| Center-Cut Filet - 6 oz & 10 oz |
|
|
| Nueske Bacon-Wrapped Filet |
|
With two jumbo grilled shrimp - 6 oz & 10 oz |
| Ribeye (16 oz.) |
|
|
| New York Strip (16 oz.) |
|
|
| Porterhouse (28 oz.) |
|
|
| Ribeye (16 oz.) |
|
|
| New York Strip (16 oz.) |
|
|
| Dry-Aged Kobe Long Bone-In Ribeye (34 oz.) |
|
|
| Strube Ranch, Pittsburg, Tx 100% Waygu Grass Fed All Natural Ribeye (16 oz.) |
|
|
| New York Strip (14 oz.) |
|
|
| Long Bone-In Ribeye (32 oz.) |
|
|
| Mishima Center-Cut Filet (8 oz.) |
|
|
| Ribeye (14 oz.) |
|
|
| New York Strip (14 oz.) |
|
|
| Mesquite BBQ Bone-In Short Rib |
|
Chipotle orange glaze, sweet potato puree and braised collard greens |
| Chicken Fried Sirloin Steak |
|
Mashed potatoes, haricot verts and cream gravy |
| Kobe Steak Burger and Fries |
|
10 oz. in-house blend of tenderloin, new york strip and rib-eye steak with traditional accompaniments |
| Broken Arrow Ranch Venison Chop |
|
House made blueberry sausage, sweet corn risotto |
| Berkshire Double Cut Grilled Pork Chop (14 oz.) |
|
Sweet potato puree and braised collard greens |
| Broccoli |
|
|
| Potatoes Au Gratin |
|
|
| Macaroni and Cheese |
|
|
| Jumbo Asparagus |
|
|
| Baked Potato |
|
|
| Sauteed Mushrooms |
|
|
| Creamed Spinach |
|
|
| Mashed Potatoes |
|
|
| Onion Rings |
|
|
| Haricot Vert |
|
|
| American Steak Fries |
|
|
| Creamed Corn |
|
|
| Sweet Potato Fries |
|
|
| Skillet Potatoes |
|
|
| Corn Risotto |
|
|
