| Soda |
$2.50 |
|
| San Pellegrino Sparkling Water |
$3.50 |
Bottled. |
| Bottled Water |
$1.50 |
|
| Jasmine Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Oolong Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Thai Iced Tea |
$2.95 |
|
| Curry Puff |
$8.00 |
4 puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish. |
| Har Gau |
$6.00 |
4 steamed shrimp dumplings. |
| Potstickers |
$6.00 |
4 pan-fried pork dumplings. |
| Vegetable Spring Rolls |
$3.00 |
4 pieces. Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce. |
| Shrimp and Bacon Spring Roll |
$4.00 |
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce. |
| Lettuce Wraps |
$8.00 |
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. |
| Tao Hoo Tawd |
$8.00 |
Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| Larb Moo |
$8.00 |
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette. |
| 6 Cheese Wontons |
$6.00 |
Deep-fried cream cheese wrapped in wonton skins. |
| Xia Long Bao |
$6.00 |
Steamed pork dumplings. |
| Vegetable Potstickers |
$6.00 |
4 pan-fried vegetable dumplings. |
| Chinese Egg Roll |
$2.00 |
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce. |
| Chicken Satay |
$8.00 |
Four charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini. |
| Vegetable Fresh Rolls |
$3.00 |
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| General Tao Chicken Wings |
$8.00 |
6 chicken wings glazed in our famous General Tao sauce. |
| Hot and Sour Soup |
$4.00 |
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth. |
| Wonton Soup |
$5.00 |
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth. |
| Tom Yum Hed Soup |
$5.00 |
Enoki, button and oyster mushrooms in spicy Thai lemongrass herb broth. |
| Tom Khai Gai Soup |
$5.00 |
Sliced chicken breast, spicy Thai herbs and mushrooms in savory coconut broth. |
| House Fried Rice |
$9.00 |
Shrimp, char-siu pork, ham and egg. |
| Vegetable Tofu Fried Rice |
$8.00 |
Seasonal vegetables, fried tofu and egg. |
| Ham Fried Rice |
$8.00 |
Ham, onions and egg. |
| Chicken Fried Rice |
$8.00 |
Chicken, onions and egg. |
| Chicken Lo Mein |
$12.00 |
Stir-fried, sliced chicken breast, carrots, yellow onion, scallions, bell peppers and bean sprouts in ginger soy sauce. |
| Chicken Pad Thai Noodles |
$12.00 |
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts and ground peanuts. |
| Chicken and Shrimp Pad Thai Noodles |
$14.00 |
|
| Thai Drunken Noodles |
$12.00 |
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil and Thai chili stir-fried in soy and oyster sauce reduction. |
| Kao Soi with Char-Broiled Pork |
$15.00 |
Steamed egg noodles in savory red curry coconut broth, topped with char-broiled pork, red onions, scallions and crispy noodles. |
| Braised Duck Noodle Soup |
$15.00 |
Five spice braised duck, egg noodles, bok choy and shiitake mushrooms in savory broth. |
| Wonton Noodle Soup |
$15.00 |
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth. |
| Vegetable Tofu Noodle Soup |
$14.00 |
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth. |
| Vegetable Lo Mein |
$12.00 |
Stir-fried seasonal vegetables in ginger soy sauce. |
| Yellow Curry |
$14.00 |
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. |
| Red Curry |
$14.00 |
Bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste. |
| Green Curry |
$14.00 |
Snow peas, bamboo, bell peppers and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime leaf curry paste. |
| Massaman Curry |
$14.00 |
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass and galangal root curry paste. |
| Panang Curry |
$14.00 |
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. |
| General Tao Tofu |
$12.00 |
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce. |
| Hot Braised Tofu |
$12.00 |
Fried tofu, carrots, shiitake mushrooms and snow peas stir-fried in ginger soy reduction. |
| General Tao Chicken |
$13.00 |
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce. |
| Sesame Chicken |
$13.00 |
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. |
| Tangerine Chicken |
$13.00 |
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. |
| Orange Chicken |
$13.00 |
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. |
| Cashew Chicken |
$13.00 |
Sliced chicken breast, cashews, carrots and celery stir-fried in soy reduction. |
| Kung Pao Chicken |
$13.00 |
Sliced chicken breast, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction. |
| Chicken with Broccoli |
$13.00 |
Sliced chicken breast and broccoli in soy reduction. |
| String Bean Chicken in Black Bean Sauce |
$13.00 |
Sliced chicken breast and string beans wok-tossed in savory black bean sauce. |
| Steamed Assorted Vegetables |
$12.00 |
|
| Sauteed String Beans |
$12.00 |
|
| Black Pepper Beef |
$16.50 |
Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction. |
| Szechuan Beef |
$15.50 |
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy and spicy soy reduction. |
| Beef with Broccoli |
$15.50 |
Sliced flank steak and broccoli in soy reduction. |
| Mongolian Beef |
$15.50 |
Sliced flank steak and spring onions wok-seared in spicy soy reduction. |
| String Bean Beef in Black Bean Sauce |
$15.50 |
Sliced flank steak and string beans wok-tossed in savory black bean sauce. |
| Szechuan Pork |
$13.00 |
Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction. |
| Sweet and Sour Pork |
$13.00 |
Battered pork loin, pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce. |
| Kung Pao Shrimp |
$16.00 |
Shrimp, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction. |
| Honey Glazed Walnut Shrimp |
$16.00 |
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. |
| Shrimp Cashew Nut |
$16.00 |
Shrimp, cashews, carrots and celery stir-fried in soy reduction. |
| Lunch 2 Cheese Wontons |
$2.00 |
Deep-fried cream cheese wrapped in wonton skins. |
| Lunch Chinese Egg Roll |
$2.00 |
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin. Battered and deep-fried. |
| Lunch 4 General Tao Chicken Wings |
$6.00 |
Chicken wings glazed in our famous General Tao sauce. |
| Lunch 2 Vegetable Potstickers |
$3.00 |
Pan-fried vegetable dumplings. |
| Lunch Chicken Satay |
$3.00 |
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini. |
| Lunch Salt and Pepper Fish |
$7.00 |
|
| Lunch Lettuce Wrap |
$7.00 |
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and Hoisin sauce. |
| Lunch Tao Hoo Tawd |
$4.00 |
Crispy fried tofu served with sweet Thai chili peanut dipping sauce. |
| Lunch 2 Curry Puffs |
$4.00 |
Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish. |
| Lunch Vegetable Fresh Roll |
$2.00 |
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce. |
| Lunch 2 Potstickers |
$3.00 |
Pan-fried pork dumplings. |
| Lunch 2 Bacon Shrimp Rolls |
$4.00 |
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce. |
| Lunch Salt and Pepper Shrimp |
$7.00 |
|
| Lunch Salt and Pepper Calamari |
$7.00 |
|
| Lunch 4 Piece Har Gau |
$6.00 |
Steamed shrimp dumplings. |
| Lunch 4 Piece Xai Long Bao |
$6.00 |
Steamed pork dumplings. |
| Lunch Kao Soi with Char-Broiled Pork |
$13.50 |
Steamed egg noodles in savory red curry coconut broth topped with char-broiled pork, red onions, scallions and crispy noodles. Includes choice of soup or salad. |
| Lunch Chicken Drunken Noodles |
$8.00 |
Includes choice of soup or salad. Spicy. |
| Lunch Braised Beef Noodle Soup |
$15.00 |
Five spiced braised beef, egg noodles and bok choy in savory broth. |
| Lunch Vegetables Tofu Noodle Soup |
$12.50 |
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth. |
| Lunch Yum Tofu |
$8.50 |
Pan-seared tofu topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette. |
| Lunch Pad Thai |
$8.00 |
Includes choice of soup or salad. Spicy. |
| Lunch Braised Duck Noodle Soup |
$13.50 |
Five spice braised duck, egg noodles and bok choy in savory broth. |
| Lunch Wonton Noodle Soup |
$12.50 |
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth. |
| Lunch Yum Nua |
$13.50 |
Thinly sliced charcoal-grilled New York steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette. |
| Lunch Yum Ma Kreua Yow |
$8.50 |
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette. |
| Peking Baby Back Ribs Lunch Combo |
$12.50 |
Lightly battered baby back ribs glazed in our famous peking sauce. Includes choice of rice and soup. |
| Mongolian Lunch Combo |
$8.50 - $9.50 |
Choice of meat with spring onions, wok-seared in spicy soy reduction. Includes choice of rice and soup. |
| Sweet and Sour Lunch Combo |
$8.50 |
Choice of meat with pineapples, bell peppers, yellow onions and carrots wok-tossed in sweet and sour sauce. Includes choice of rice and soup. |
| Beef and Broccoli Lunch Combo |
$11.00 |
Sliced flank steak and broccoli florets in soy reduction. Includes choice of rice and soup. |
| Yellow Curry Chicken Lunch Combo |
$8.50 |
Sliced chicken breast, potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Includes choice of rice and soup. |
| Orange Chicken Lunch Combo |
$8.50 |
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. Includes choice of rice and soup. |
| Sesame Chicken Lunch Combo |
$8.50 |
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Includes choice of rice and soup. |
| Thai Basil Eggplant Lunch Combo |
$8.50 |
Sauteed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil. Includes choice of rice and soup. |
| Pad Gra Pow Minced Chicken Lunch Combo |
$8.50 |
Minced chicken breast stir-fried in Thai chili basil sauce and topped with fried basil. Includes choice of rice and soup. |
| Som Tom Gai Yang Lunch Combo |
$10.50 |
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. Includes choice of rice and soup. |
| Szechuan Lunch Combo |
$8.50 - $9.50 |
Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. Includes choice of rice and soup. |
| Kung Pao Lunch Combo |
$8.50 - $9.50 |
Choice of meat with peanuts, bell peppers, yellow onions and Tianjin chilis stir-fried in spicy soy reduction. Includes choice of rice and soup. |
| General Tao Lunch Combo |
$8.50 |
Choice of protein wok-tossed with General Tao sauce. Includes choice of rice and soup. |
| Walnut Shrimp Lunch Combo |
$9.50 |
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. Includes choice of rice and soup. |
| Red Curry Chicken Lunch Combo |
$8.50 |
Sliced chicken breast, bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste. Includes choice of rice and soup. |
| Tangerine Chicken Lunch Combo |
$8.50 |
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. Includes choice of rice and soup. |
| Pad Khing Lunch Combo |
$8.50 - $9.50 |
Choice of meat with ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Includes choice of rice and soup. |
| Pad Prik Khing Lunch Combo |
$8.50 - $9.50 |
Choice of meat with stir-fried beans in sweet red curry paste with kaffir lime leaf. Includes choice of rice and soup. |
| Chicken and String Beans with Black Bean Sauce Lunch Combo |
$8.50 |
Sliced chicken breast and string beans wok-tossed in savory black bean sauce. Includes choice of rice and soup. |
| Chocolate Cake |
$5.00 |
|
