| Ivy Seasonal House |
$7.00 |
Gluten free option on request. Greens, golden raisins, spiced pecans, tomato, montrachet cheese, cucumber and sherry vinaigrette |
| Knife and Fork Caesar |
$8.00 |
Gluten free option on request. Parmesan crisp, sweet garlic cloves, anchovies, egg, and herbed croutons |
| Arugula Salad |
$8.00 |
Mangoes, toasted almonds, strawberries and strawberry balsamic vinaigrette. Gluten free |
| Italian Wedge Salad |
$7.00 |
Wedge of crisp iceberg lettuce, gorgonzola cheese, tomatoes, pickled red onions, pepperoni chips with a chianti vinaigrette. Gluten free |
| Ivy Seasonal Soup |
$5.00 |
|
| Spring Shrimp Gazpacho |
$7.00 - $13.00 |
|
| Fresh Seasonal Fish |
|
Market availability on the freshest seafood we can serve daily. |
| Sea Scallops |
$30.00 |
Seared diver sea scallops with pineapple mango relish, spring seasonal vegetables, coconut jasmine rice with ponzu sauce |
| Soft Shelled Crab |
$28.00 |
Pecan crusted in tomato green chilies compote and shoe string potatoes |
| Crispy Duck Breast |
$23.00 |
Cold vegetable noodle salad in thai peanut sauce |
| Roasted Chicken Half |
$21.00 |
Potato waffle with mole sauce and seasonal vegetables |
| Beef Tenderloin |
$25.00 |
7oz. Center cut prime tenderloin, red wine demi, grilled artichoke hearts and garlic mashed potatoes |
| Grilled Rib Eye Steak |
$27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake |
| Grilled Rib Eye Steak |
$27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake |
| Pork Chop |
$22.00 |
Grilled pork chops, ivy bourbon baked beans and mango slaw |
| Colorado Lamb |
$29.00 |
Half rack of colorado lamb, sweet garlic potatoes, and lemon, green olives, roasted red peppers, olive oil, crispy shoe string potatoes. Gluten free |
| Lobster, Shrimp Mac and Cheese |
$22.00 |
Sautéed lobster, shrimp and sea scallops in a rich parmesan cream sauce |
| Pasta Primavera |
$18.00 |
Sun dried tomatoes, baby spinach, baby carrots and artichokes tossed in garlic olive oil with parmesan reggiano cheese |
| Wild Mushroom Risotto |
$22.00 |
Forest mushrooms, asparagus, aged parmesan reggiano cheese |
| Ivy Cheese Plate Fromage A Trois |
$12.00 |
Three artisan cheeses with apricot chutney, candied walnuts, and crackers |
| Crispy Pork |
$10.00 |
Soy glazed pork belly served with roasted pineapple |
| Fresh Burrata Cheese |
$11.00 |
Mozzarellas creamier cousin served with grilled bread, heirloom tomatoes and crispy prosciutto, basil, and balsamic reduction |
| Fried Calamari |
$11.00 |
Pepperoncini, crisp pepperoni chips, parmesan and tomato sauce |
| Poached Asparagus |
$8.00 |
Orange glaze, apple and endive salad |
| Salmon and Tuna Tartar |
$12.00 |
Avocado tomato citrus basil vinaigrette and fried corn tortillas |
| Crab Stack |
$13.00 |
Lump crab meat stacked, grilled corn, tomato, green onions in a chipotle crème fraiche |
