| Pate Maison |
$9.00 |
|
| Escargot |
$10.00 |
Beurre de bourgogne |
| Artisanal Cheese Plate |
$10.00 |
|
| Charcuterie Plate |
$14.00 |
|
| Seasonal Soup |
$9.00 |
|
| French Gravlax |
$12.00 |
|
| House Salad |
$7.00 |
Butter lettuce, celery seed vinaigrette, red onion, sesame seeds |
| Beef Tenderloin |
$34.00 |
Grilled and served with mashed redskin potatoes, seasonal vegetables and sauce bearnaise |
| Lamb Rack |
$34.00 |
Served over mushroom risotto with seasonal vegetables, finished with a black truffle demi |
| Duck Duo |
$40.00 |
Pan seared duck breast and duck leg confit served with vanilla demi-glace, sweet potato gratin and seasonal vegetables |
| Lemon Crusted Whitefish |
$26.00 |
Baked and served with almond infused rice and Beurre blanc |
| Pork Tenderloin |
$28.00 |
Almond crusted medallions, served with sweet potato gratin, seasonal vegetables and topped with cognac cream sauce |
| Pecan Breaded Eggplant |
$24.00 |
Pecan breaded and served over mushroom risotto with seasonal vegetables and topped with a sweet pea puree |
| Warm Chocolate Cake |
$7.00 |
Individual chocolate cake with molten center, wrapped in crispy phyllo dough, topped with belgian bittersweet chocolate sauce, and served with a scoop of hudsonville vanilla icecream |
| Profiteroles |
$7.00 |
Three mini puff pastries filled with vanilla icecream, and covered with belgian bittersweet chocolate sauce |
| Assiette de Fromage |
$10.00 |
Plate of assorted cheeses served with crackers |
| Tarte Tatin |
$8.00 |
Caramelized apple pie in puff pastry served with praline creme fraiche |
| Seasonal Crisp |
$9.00 |
|
| Higher Ground Organic Fair Trade Coffee |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappucino |
$4.00 |
|
| Selection of Light of Day Organics Tea |
$3.00 |
|
