| Caesar Salad |
$10.00 |
|
| Asparagus and Goat Cheese |
$10.00 |
With red peppers, lemon vinaigrette |
| Center Cut Iceberg, Blue Cheese Dressing |
$10.00 |
|
| Slice Beef Steak Tomatoes |
$10.00 |
Purple onions and fresh. Mozzarella, balsamic vinaigrette |
| Soup of the Day |
$7.00 |
|
| Spanish Chorizos Flambe |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Garlic Shrimp |
$12.00 |
|
| Tuna Tartare |
$16.00 |
|
| Maryland Lump Crab Cake |
$12.00 |
|
| Fried Calamari |
$12.00 |
|
| Jumbo Lump Crab Cocktail |
$16.00 |
|
| 8oz Slice NY Strip |
$22.00 |
With black truffle cream spinach |
| Jumbo Shrimp Skewer |
$22.00 |
With rice and pico de gallo |
| Beef and Chorizo Skewer |
$24.00 |
On a bed of rice and pico de gallo |
| Rack of Lamb |
$30.00 |
|
| Grilled Eggplant Gratin |
$22.00 |
|
| Vegetarian Linguine |
$20.00 |
Add shrimp for $4.00 |
| Skirt Steak |
$26.00 |
With chimichurri sauce and sweet plantains |
| Chicken Marsala |
$20.00 |
|
| Grilled Swordfish |
$30.00 |
|
| Grilled Salmon |
$22.00 |
A bed of arugula and roasted red peppers |
| Tilapia Fillet |
$26.00 |
Pan seared served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce |
| Seafood Linguine |
$24.00 |
|
