| Calamari Fritti |
$15.00 |
served with marinara sauce |
| Mozzarella Buratta |
$13.00 |
with heirloom tomato |
| Bocconcini Al Forno |
$12.00 |
house made mozzarella wrapped with prosciutto baked in marinara sauce |
| Carciofi Ripieni |
$12.00 |
stuffed artichoke |
| Calamari alla Griglia |
$15.00 |
grilled calamari with cherry peppers, lemon and garlic |
| Polpette di Melanzane |
$12.00 |
eggplant "meatballs" with marinara and ricotta |
| Mozzarella Fritti |
$14.00 |
served with marinara sauce |
| Funghi Ripieni |
$10.00 |
stuffed mushrooms |
| Polipo Al La Griglia |
$17.00 |
grilled octopus with pesto, butterbeans and fingerling potatoes |
| Vongole Gratinato |
$12.00 |
baked clams |
| Antipasto Freddo |
$14.00 |
assorted cured meats, cheeses, vegetables and olives |
| Insalata Di Frutti Di Mare |
$16.00 |
cold seafood salad |
| Prosciutto Di Parma And Melon |
$6.00 |
|
| Tomato And Fresh Mozzarella |
$6.00 |
|
| Char Grilled Octopus |
$10.00 |
|
| Fried Calamari |
$9.00 |
|
| Clams And Shrimp Arreganati |
$10.00 |
|
| Mussels Posillipo |
$9.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Seafood Salad |
$9.00 |
|
| Asparagus With Melted Mozzarella |
$6.00 |
|
| Bocconcini Al Forno |
$6.00 |
|
| Bruschetta With Eggplant Caponata |
$6.00 |
|
| Minestrone |
$9.00 |
classic vegetable and bean soup |
| Insalata Di Arugula |
$12.00 |
arugula, fennel, pears, walnuts, and shaved parmesan |
| Insalata Di Barbabietole Arrostite |
$12.00 |
mixed greens, roasted beets, shallots, and crumbled goat cheese |
| Insalata Alla Cesare |
$10.00 |
classic caesar salad |
| Stracciatelle |
$9.00 |
spinach and egg drop soup |
| Panzanella Al La "raffaela" |
$10.00 |
bread salad with tomatoes, cucumber, red onion, fresh mozzarella, and basil |
| Insalata Di Spinaci |
$10.00 |
baby spinach, endive, grilled portobello mushroom, and bacon |
| Insalata Al La Bussola |
$10.00 |
our original bussola combination salad |
| Penne Al "pasquale" |
$18.00 |
mushrooms, peas, asparagus, pancetta, tomato, and cream |
| Linguine Al Le Vongole |
$19.00 |
white or red with fresh chopped clams |
| Orrechiette E Broccoli Di Rabe |
$19.00 |
broccoli rabe and sweet pork sausage |
| Spaghettini Al La Marinara |
$18.00 |
bussola's classic tomato, basil, and garlic |
| Linguine E Gamberi Areganato |
$27.00 |
shrimp and spinach topped with toasted breadcrumbs and garlic |
| Gnocchi Con Porcini |
$19.00 |
prosciutto, porcini mushroom, and parmesan cream |
| Fussili Al Sorentino |
$18.00 |
ricotta, prosciutto, onions and tomato |
| Pappardelle Al La Bolognese |
$19.00 |
wide cut pasta ribbons with veal ragu |
| Rigatoni Al Amatriciana |
$18.00 |
pancetta, onions, and tomato |
| Calamarata al Toscano |
$26.00 |
squid ink pasta with calamari, baby clams, cherry peppers, and arugula |
| Spaghettini Marinara |
$9.00 |
|
| Bucatini Al Amatriciana |
$9.00 |
|
| Linguine White Clam Sauce |
$10.00 |
|
| Fettuccine Alfredo |
$9.00 |
with peas and prosciutto |
| Pappardelle Bolognese |
$10.00 |
|
| Orecchiette Broccoli Rabe And Sausage |
$10.00 |
|
| Costoletta Di Maiale |
$26.00 |
double cut pork chop stuffed with broccoli rabe, prosciutto and smoked mozzarella |
| Osso Bucco |
$46.00 |
braised veal shank served with saffron risotto |
| Scallopine di Vitello |
$24.00 |
piccata, marsala, francese, pizzaiola, sorrentino or saltimboca |
| Spiedini Di Pollo |
$21.00 |
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese |
| Filet Mignon |
$36.00 |
gorgonzola breadcrumb crusted beef filet |
| Pollo Scarpariello |
$21.00 |
chicken sautéed with white wine, lemon and garlic |
| Costoletta Di Vitello |
$39.00 |
veal chop with cippolini onions, mushrooms, bacon and roasted fingerling potatoes |
| Quaglia Arrostite |
$24.00 |
roasted quail with artichokes and polenta |
| Salmone Al Mostarda |
$26.00 |
pan seared loch duart organic salmon with grain mustard, fennel and asparagus |
| Sogliola Al La Livornese |
$39.00 |
dover sole with olives, capers, onion and tomato |
| Frutti Di Mare |
$28.00 |
calamari, clams, shrimps and mussels |
| Bistecca Di Manzo Al La Griglia |
$45.00 |
grilled natural black angus strip steak with truffle butter and crispy spinach |
| Vitello Al La Margherita |
$24.00 |
rolled stuffed veal with prosciutto, mozzarella, mushrooms, and marsala |
| Capesante Con Risotto |
$26.00 |
pan seared scallops with bacon, sweet corn, and leek risotto |
| Il Polpette |
$20.00 |
slow simmered meatballs in tomato ragu |
| Salsiccia Al La Bussola |
$21.00 |
grilled homemade sweet pork sausage with sauté onions, mushrooms, and peppers |
| Branzino alla Griglia |
$30.00 |
whole Mediterranean sea bass on the grill with garlic, extra virgin olive oil, lemon and rosemary |
| Pollo Al La Piccata |
$21.00 |
sauté breast of chicken with lemon, butter, capers, and artichoke hearts |
| Fegato Al La Veneziana |
$24.00 |
seared calf's liver with onion and balsamic |
| Cozze Al Possilipo |
$20.00 |
prince edward island mussels with tomato, basil, and garlic |
| Melanzane Fritte |
$9.00 |
fried eggplant with grated ricotta salata |
| Broccoli Di Rabe |
$10.00 |
sauté broccoli rabe with garlic |
| Scarola E Fagioli |
$10.00 |
sauté escarole with beans and garlic |
| Patate Arrostite |
$8.00 |
fingerling potatoes with rosemary and sea salt |
| Polenta |
$8.00 |
creamy polenta with marscarpone |
| Zucchini Fritti |
$9.00 |
crispy matchstick fried zucchini |
| Asparagi E Parmigiano |
$10.00 |
grilled asparagus with melted parmesan |
| Peperoncini E Funghi Saltati |
$9.00 |
sauté assorted mushrooms and spicy cherry peppers |
| Escarole And Beans |
$5.00 |
|
| Fried Zucchini |
$4.00 |
|
| Sautee Broccoli Rabe |
$5.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Sautee Hot Cherry Peppers |
$4.00 |
|
| Insalata Mista |
$6.00 |
|
| Caesar's Salad |
$6.00 |
|
| Mixed Greens, Grilled Artichoke Hearts, Roasted Peppers, Ceci, And Parmigianno |
$7.00 |
|
| Roasted Beets, Shallots, Crumbled Goat Cheese, And Mixed Greens |
$7.00 |
|
| Spinach Salad |
$7.00 |
with grilled portobello, endive, and bacon |
| Bussola Chopped Salad |
$7.00 |
|
| King Crab, Avocado, Mixed Greens, Lemon, And Extra Virgin Olive Oil |
$12.00 |
|
| Arugola, Fennel, Pears, Toasted Walnuts, Shaved Parmigianno |
$7.00 |
|
| Grilled Ny Strip Steak |
$18.00 |
with sweet potato fries and white truffle butter |
| Chicken Campagnola |
$18.00 |
with onions, peppers, sausage and potatoes |
| Pan Seared Organic Salmon |
$18.00 |
with grain mustard, fennel, and asparagus |
| Grilled Shrimp Toscano |
$14.00 |
with cannellini beans, baby spinach, tomato, and garlic |
| Veal Parmigianno |
$14.00 |
with spaghettini |
| Pork Chop Milanese |
$16.00 |
with arugola, tomato, and red onion salad |
| Pané Di Casa |
$12.00 |
with grilled vegetables, goat cheese, and pesto |
| Ciabatta |
$12.00 |
with grilled chicken, fontina, arugula, and marinated artichokes |
| Pané Di Casa |
$12.00 |
with pear, speck, brie, and arugula |
| Ciabatta |
$12.00 |
with grilled skirt steak, fried onions, gorgonzola |
| Pané Di Casa |
$12.00 |
with prosciutto di parma, tomato fresh mozzarella, basil, balsamic vinaigrette |
| Ciabatta |
$12.00 |
with grilled sweet italian sausage, broccoli rabe, provolone |
| Potato, Rosemary, Bacon, Grana Padano |
$11.00 |
|
| Wild Mushroom, Sage, Fontina Cheese |
$11.00 |
|
| Zucchini, Tomato, Fresh Ricotta, Basil |
$11.00 |
|
| Tomato, Basil, Fresh Mozzarella |
$11.00 |
|
| Arugola, Prosciutto, Marscarpone, White Truffle Oil |
$11.00 |
|
| Zucchini, Tomato, Basil, Onions, Grated Grana Padano |
$10.00 |
|
| Asparagus, Leeks, Prosciutto, Goat Cheese |
$10.00 |
|
| Potato, Spinach, Bacon, Gorgonzola |
$10.00 |
|
| Prosciutto Di Parma |
|
|
| Grana Padano |
|
|
| Sopressata Dolce |
|
|
| Fiore Di Sardegna |
|
|
| Speck |
|
|
| Provolone Picante |
|
|
| Finocchiona |
|
|
| Gorgonzola Dolce |
|
|
| Chardonnay, Glass Mountain By Markham |
$8.50 |
the nose is full of bright fruit, enhanced with toasty sweet oak, it has a smooth creaminess on the finish |
| Pinot Grigio, Caposaldo |
$8.50 |
zesty, vibrant, very dry, light to medium body the flavors suggest grapefruit, pear and a whisper of pineapple |
| Sauvignon Blanc, Lake Sonoma |
$8.80 |
the wine has rich lingering sweet grapefruit, pear, melon and peach flavors laced with a citron finish |
| Pinot Grigio, Caposaldo |
$8.50 |
zesty, vibrant, very dry, light to medium body the flavors suggest grapefruit, pear and a whisper of pineapple |
| Reisling, Next |
$8.50 |
refreshing and off dry, this wine has ripe apricot and melon aromas with nuance of pear and honey |
| Pinot Noir, Mondavi "private Selection" |
$9.00 |
raspberry and cherry aromas and distinctive plum and black cherry flavors accented by hints of tea |
| Cabernet Sauvignon, Barnwood |
$9.00 |
the wine has intense aromas of blackberry jam, raspberry, spice and a hint of chocolate |
| Merlot, Kenwood |
$9.00 |
fruity, complex, long and velvety in the mouth, black fruits, black pepper and spices, very firm |
| Chianti, Caposaldo |
$9.00 |
deep opaque color, elegant nose, spice, subtle fruit, round, with a spicy black currant finish |
| Shiraz, Yellow Tail, Reserve |
$9.00 |
a smooth and delicious wine with black cherry and black pepper flavors with a long round finish |
| Malbec, Tamari, Reserve |
$9.00 |
full bodied with intense blueberry flavors it has a deep purple hue with a rich chocolate oak finish |
| Bouvet, Brut |
$25.00 |
|
| Santa Margherita, Prosecco |
$38.00 |
|
| G.h. Mumm, Brut |
$95.00 |
|
| Taittenger, Brut La Francaise |
$90.00 |
|
| Dom Perignon Vintage |
$225.00 |
|
| Louis Roederer, Cristal |
$325.00 |
|
| 9 Santa Margherita, Pinot Grigio |
$50.00 |
mild and fruitier to moderately rich with a touch of oak |
| 10 Salviano, Orvieto Classico |
$27.00 |
mild and fruitier to moderately rich with a touch of oak |
| 11 Benvolio, Pinot Grigio |
$29.00 |
mild and fruitier to moderately rich with a touch of oak |
| 12 Banfi, “san Angelo”, Pinot Grigio |
$35.00 |
mild and fruitier to moderately rich with a touch of oak |
| 14 Ca’ Montini, Pinot Grigio |
$38.00 |
mild and fruitier to moderately rich with a touch of oak |
| 17 Michele Chiarlo, Cortese De Gavi |
$34.00 |
mild and fruitier to moderately rich with a touch of oak |
| 18 Bollini, Pinot Grigio |
$25.00 |
mild and fruitier to moderately rich with a touch of oak |
| 19 Next By King Estate, Riesling |
$26.00 |
mild and fruitier to moderately rich with a touch of oak |
| 32 Chateau Du Tariquet Sauvignon Blanc |
$26.00 |
medium to full-flavored, moderate oak |
| 33 Yellow Tail Reserve, Chardonnay |
$25.00 |
medium to full-flavored, moderate oak |
| 34 Hess, Chardonnay, Monterey |
$25.00 |
medium to full-flavored, moderate oak |
| 35 Artesa Winery, Chardonnay, Carneros |
$40.00 |
full-flavored, rich oak |
| 36 Clos Du Bois, Chardonnay, Sonoma |
$31.00 |
full-flavored, rich oak |
| 37 Terlato, Chardonnay, Russian River |
$49.00 |
full-flavored, rich oak |
| 38 Foley, Chardonnay, St Barbara |
$42.00 |
full-flavored, rich oak |
| 39 Cakebread Cellars, Chardonnay, Napa |
$72.00 |
full-flavored, rich oak |
| 40 Kendall Jackson, Sonoma - Half Bottle |
$15.00 |
full-flavored, rich oak |
| 41 Clos Du Bois, Sonoma - Half Bottle |
$17.00 |
full-flavored, rich oak |
| 57 King Estate, Pinot Noir (oregon) |
$51.00 |
mild and fruity to lightly tannic |
| 65 Triberio, Ribera Del Duero, Tinto |
$30.00 |
mild and fruity to lightly tannic |
| 67 Renwood, Barbera Sierra (california) |
$29.00 |
mild and fruity to lightly tannic |
| 70 Cantina Di Pelma, Nibbio Grigio |
$38.00 |
mild and fruity to lightly tannic |
| 84 Artesa Winery, Pinot Noir |
$42.00 |
mild and fruity to lightly tannic |
| 72 Fransican, Merlot (sonoma) |
$42.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 73 Kenwood, Merlot |
$31.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 74 Peter Lehmann, Shiraz (barossa Valley) |
$34.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 75 Tamari, Malbec Reserve, Argentina |
$29.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 77 Banfi, Chianti Classico Riserva |
$37.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 78 Villa Antinori, Toscana |
$43.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 79 Ruffino, Il Ducale, Rosso |
$32.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 80 Segu, Carmenere (chile) |
$50.00 |
fruity and mildly tannic to stronger and moderately tannic |
| 82 Hess Winery“allomi”, Cabernet Sauvignon - Half Bottle |
$24.00 |
full-flavored and more tannic |
| 83 Brassfield, Cabernet Sauvignon |
$39.00 |
full-flavored and more tannic |
| 84 Coppola, Claret (cabernet Blend) |
$38.00 |
full-flavored and more tannic |
| 85 Segu, Cabernet Sauvignon |
$50.00 |
full-flavored and more tannic |
| 86 Cakebread, Cabernet Sauvignon |
$125.00 |
full-flavored and more tannic |
| 88 Barnwood, Cabernet Sauvignon |
$32.00 |
full-flavored and more tannic |
| 89 Silver Oak Napa Cabernet Sauvignon 2000 |
$165.00 |
full-flavored and more tannic |
| 90 Opus One 2003 |
$245.00 |
full-flavored and more tannic |
| 100 Br Cohn, Cabernet, Special Selection 99’ |
$115.00 |
full-flavored and more tannic |
| 101 Twomey By Silver Oak, Merlot, The Cab Drinkers Merlot |
$99.00 |
full-flavored and more tannic |
| 102 Coppola, Directors Cut, Red Zinfandel |
$43.00 |
full-flavored and more tannic |
| 103 Hayman & Hill, Reserve, Meritage |
$35.00 |
full-flavored and more tannic |
| 104 Artezin, Red Zinfandel (mendocino) |
$30.00 |
full-flavored and more tannic |
| 105 Chateau Rouchermorin (graves) |
$58.00 |
full-flavored and more tannic |
| 106 Salviano, “turlo”, Sangiovese/cabernet/merlot (umbria) |
$35.00 |
full-flavored and more tannic |
| 107 Ruffino, Romitorio Di Santedame, Sangiovese/merlot |
$140.00 |
full-flavored and more tannic |
| 108 Ruffino, Riserva Ducale |
$52.00 |
full-flavored and more tannic |
| 109 Banfi, Bell Nero |
$71.00 |
full-flavored and more tannic |
| 110 Sassicaia 2004 |
$320.00 |
full-flavored and more tannic |
| 111 Tignanello |
$140.00 |
full-flavored and more tannic |
| 112 Lupicaia 2001 Trong |
$260.00 |
full-flavored and more tannic |
| 114 Flaccianello Della Pieve, Super Tuscan, Igt |
$175.00 |
full-flavored and more tannic |
| 115 Sassicaia, Guidalberto, Tuscany 05 (the Baby Sassicaia) |
$83.00 |
full-flavored and more tannic |
| 116 Punica, Barrua - Igt Kobrand / Sassicaia Joint Venture |
$100.00 |
full-flavored and more tannic |
| 117 Cabreo “il Borgo” - Super Tuscan |
$105.00 |
full-flavored and more tannic |
| 118 Jermann, Rosso |
$65.00 |
full-flavored and more tannic |
| 119 Nozzole, Chianti Classico Riserva |
$52.00 |
full-flavored and more tannic |
| 120 Querciabella, Chianti Classico, Tusc. 92pts - Half Bottle |
$32.00 |
full-flavored and more tannic |
| 121 Bertani, Amarone 1997 |
$195.00 |
full-flavored and more tannic |
| 122 Nando, Amarone |
$95.00 |
full-flavored and more tannic |
| 123 Cesare, Amarone |
$87.00 |
full-flavored and more tannic |
| 124 Ruffino, Riserva Ducale Gold Label |
$84.00 |
full-flavored and more tannic |
| 125 Ruffino, Santedame, Chianti Classico |
$36.00 |
full-flavored and more tannic |
| 126 Nando, Barolo |
$95.00 |
full-flavored and more tannic |
| 127 Il Poggione, Rosso Di Montalcino Known As Baby Brunello |
$48.00 |
full-flavored and more tannic |
| 128 Nardi, Brunello Di Montalcino |
$120.00 |
full-flavored and more tannic |
| 129 Banfi, Brunello Di Montalcino |
$120.00 |
full-flavored and more tannic |
| 130 Nardi, Brunello Di Montalcino,“manachiara” Single Vine |
$175.00 |
full-flavored and more tannic |
| 131 Gaja, Barbaresco 1995 |
$330.00 |
full-flavored and more tannic |
