| Kalua Pork Bruschetta |
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Kiawe smoked pork on asian slaw with a sweet hawaiian chili pepper dressing topped with lomi salmon tomato relish and anchovy gobo aioli on flame broiled savory pita bread |
| Grilled Vegetable Bruschetta |
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Garlic-grilled flat bread with sauteed shiitake mushrooms, roasted red peppers, spinach, eggplant and tomatoes bruschetta. Served with a roasted red pepper coulis and balsamic vinaigrette |
| Seasoned Fresh Island Fish |
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Seasoned red snapper seared to perfection topped with a sweet chili black bean sauce & vegetables over steamed white rice |
| Grilled Marinated Chicken & Shrimp |
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Breast of chicken in a seasoned soy & garlic marinade, and garlic shrimp served with caramelized pineapples and steamed white rice |
| Tenderloin Steak & Shrimp |
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A medallion of beef and a grilled jumbo shrimp topped with a lemon-garlic sauce and garlic smashed potatoes |
| Vegetarian |
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Marinated tofu and roasted vegetables grilled tofu, sweet potato and taro with sauteed mushrooms, spinach and sweet corn over seasoned roasted eggplant |
| Chicken |
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| Steak |
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| Hamburger and Fries |
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| Spaghetti with Tomato Sauce |
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| Chicken Nuggets and Fries |
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| Vanilla Ice Cream |
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| Pina Colada Cheesecake |
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With caramelized pineapples |
| Fresh Fruit Plate |
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