H. Harper Station menu with price

item price description
Local Lettuces $8.00 Goat cheese, spiced pecans, strawberries, balsamic dressing
Chilled Melon Gazpacho $8.00 Lump crab, olive oil
Bacon & Eggs $12.00 Tasso spiced pork belly, poached egg, cheese & chive grits, pepper jelly
Shrimp & Grits $13.00 GA shrimp, tomato, butterbeans, okra
Cox Farms Beef Carpaccio $12.00 Pickled fennel, capers, GA olive oil
Gnudi $12.00 Arugula, wild mushrooms, & parmesan
PEI Mussels in 420 Broth $11.00 Sausage, tomatoes, okra, onions
Cornmeal Fried Carolina Catsh $22.00 Hoppin john, collard greens, mustard bbq sauce, creole remoulade
Grilled Grouper $27.00 Sundried tomato grits, asparagus, silver queen corn relish
Gum Creek Farms Pork Loin $25.00 Field pea succotash, grilled spring onions, bourbon dijon glaze
Roasted Springer Mountain Chicken $20.00 Herb marinated chicken breast & thigh, caramelized onion pudding, beets, pan jus
Grilled Ribeye Steak Fingerling potatoes, okra and vidalia onion hash, roasted garlic & shallot butter
Chef’s Choice Vegetarian or Vegan Entree $17.00 The chef will personally create a custom entree, based on your dietary preferences
Reuben Sandwich $12.00 House cured corned beef, sauerkraut, gruyere, marble rye thousand island dressing, route 11 potato chips
The Beltline Burger $12.00 Painted hills, american cheese, house pickles, griddled onions, bibb lettuce, garlic-herb tater tots. Add bacon for $2.00
Marinated Olives & House Made Pickles $7.00
Deviled Eggs $6.00
Spiced Local Pecans $6.00
Breakfast Radishes $5.00 Butter & sea salt
Smoked Pimento Cheese $6.00 Cauliower pickle, crispy bread
Bacon CrackerJacks $5.00 Caramel corn, bacon, salty peanuts
Charcuterie Plate $14.00 Daily house-made selection with grilled bread, whole grain mustard green apple & tomato chutney
Chicken Liver Mousse $5.00 Crustini, pickled onion
Cheese Plate $6.00 - $15.00 Fat creek lodge aztec cheddar sweet grass dairy thomasville tomme sweet grass dairy green hill
Collards & Motherless Greens $5.00
Logan Turnpike Grits $5.00 W/sweet pepper relish & buttermilk blue
Garlic-Herb Tater Tots $5.00
Roasted Beets w/Sherry Vinegar $5.00
Succotash $5.00
Sauteed Rainbow Swiss Chard $5.00
Grilled Asparagus w/Lemon Gremolata $5.00
Grilled Okra Romesco $5.00

H. Harper Station relate restaurants