Local Lettuces |
$8.00 |
Goat cheese, spiced pecans, strawberries, balsamic dressing |
Chilled Melon Gazpacho |
$8.00 |
Lump crab, olive oil |
Bacon & Eggs |
$12.00 |
Tasso spiced pork belly, poached egg, cheese & chive grits, pepper jelly |
Shrimp & Grits |
$13.00 |
GA shrimp, tomato, butterbeans, okra |
Cox Farms Beef Carpaccio |
$12.00 |
Pickled fennel, capers, GA olive oil |
Gnudi |
$12.00 |
Arugula, wild mushrooms, & parmesan |
PEI Mussels in 420 Broth |
$11.00 |
Sausage, tomatoes, okra, onions |
Cornmeal Fried Carolina Catsh |
$22.00 |
Hoppin john, collard greens, mustard bbq sauce, creole remoulade |
Grilled Grouper |
$27.00 |
Sundried tomato grits, asparagus, silver queen corn relish |
Gum Creek Farms Pork Loin |
$25.00 |
Field pea succotash, grilled spring onions, bourbon dijon glaze |
Roasted Springer Mountain Chicken |
$20.00 |
Herb marinated chicken breast & thigh, caramelized onion pudding, beets, pan jus |
Grilled Ribeye Steak |
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Fingerling potatoes, okra and vidalia onion hash, roasted garlic & shallot butter |
Chefs Choice Vegetarian or Vegan Entree |
$17.00 |
The chef will personally create a custom entree, based on your dietary preferences |
Reuben Sandwich |
$12.00 |
House cured corned beef, sauerkraut, gruyere, marble rye thousand island dressing, route 11 potato chips |
The Beltline Burger |
$12.00 |
Painted hills, american cheese, house pickles, griddled onions, bibb lettuce, garlic-herb tater tots. Add bacon for $2.00 |
Marinated Olives & House Made Pickles |
$7.00 |
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Deviled Eggs |
$6.00 |
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Spiced Local Pecans |
$6.00 |
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Breakfast Radishes |
$5.00 |
Butter & sea salt |
Smoked Pimento Cheese |
$6.00 |
Cauliower pickle, crispy bread |
Bacon CrackerJacks |
$5.00 |
Caramel corn, bacon, salty peanuts |
Charcuterie Plate |
$14.00 |
Daily house-made selection with grilled bread, whole grain mustard green apple & tomato chutney |
Chicken Liver Mousse |
$5.00 |
Crustini, pickled onion |
Cheese Plate |
$6.00 - $15.00 |
Fat creek lodge aztec cheddar sweet grass dairy thomasville tomme sweet grass dairy green hill |
Collards & Motherless Greens |
$5.00 |
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Logan Turnpike Grits |
$5.00 |
W/sweet pepper relish & buttermilk blue |
Garlic-Herb Tater Tots |
$5.00 |
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Roasted Beets w/Sherry Vinegar |
$5.00 |
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Succotash |
$5.00 |
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Sauteed Rainbow Swiss Chard |
$5.00 |
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Grilled Asparagus w/Lemon Gremolata |
$5.00 |
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Grilled Okra Romesco |
$5.00 |
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