Soda |
$2.00 |
|
Lassi |
$3.00 |
|
Mango Lassi |
$3.00 |
|
Masala Chai Tea |
$2.50 |
|
Iced Tea |
$2.00 |
|
Dargiling Tea |
$1.50 |
|
Bottled Sparkling Water |
$3.00 |
|
Bottled Non Sparkling Water |
$2.50 |
|
Mango Juice |
$3.00 |
|
Guava Juice |
$3.00 |
|
Coffee |
$2.00 |
|
Chicken Tikka |
$8.95 |
Fresh boneless chicken breast pieces marinated in yogurt, fresh ginger, garlic, herbs and spices then grilled in a tandoor. Served with fresh onions, bell peppers and tomatoes. |
Chicken 65 |
$7.95 |
Chunks of chicken marinated with fresh ginger, garlic, spices and then deep fried. Served with fresh onion, chat masala and curry leaf. |
Paneer Tikka |
$6.95 |
Soft, juicy chunks of homemade cheese cubes marinated in tandoori masala spices and then grilled with veggies. |
Paneer Pakora |
$4.95 |
Homemade Indian farmer's cheese dipped in gram flour and spices, deep fried. |
Chef's Vegetarian Choice |
$6.95 |
Mixed platter with one piece samosa, three piece pakora, one piece aloo tikki, one piece Gobi pakora and one piece pappadam. |
2 Pieces Aloo Tikki |
$3.95 |
Mashed potato patties mixed with various herbs and spices, deep fried. |
2 Piece Samosa |
$3.95 |
Fried triangular turnover with a savory filling of spiced potatoes, onions, peas, lentil spices and herbs. |
4 Piece Mixed Vegetable Pakora |
$3.95 |
A gentle mix of seasonal vegetables and methi/fenugreek leaves deep fried in chickpea batter. Wheat free. |
Pappadam |
$3.50 |
Spiced tandoor baked lentil wafers. |
Mulligatawny Soup |
$3.50 |
Delicious spiced seasonal fresh lentil, tomato and stock broth. |
Daal Soup |
$2.95 |
Our hearty stew of split peas, garlic and ginger. |
Coconut Soup |
$2.95 |
Creamy shredded coconut, milk and coconut cream. |
Tomato Soup |
$3.00 |
Soup made with fresh tomatoes, ginger, onions and garlic. |
Naan |
$2.95 |
Traditional Indian leavened flat bread baked in tandoor oven. |
Butter Naan |
$2.95 |
Traditional Indian leavened flat bread baked in tandoor oven. |
Garlic Naan |
$3.95 |
Leavened flat bread topped with fresh garlic and herbs baked in a clay oven. |
Kashmiri Naan |
$3.95 |
Clay oven flat bread stuffed with nuts and raisins. |
Roghani Naan |
$4.95 |
Clay oven flat bread sprinkled with sesame seeds. |
Palak Naan |
$4.95 |
Leavened bread that is filled with spinach, potatoes, green peas and fresh coriander then baked in tandoor oven. |
Paneer Naan |
$4.95 |
Leavened bread that is filled with homemade Indian farmer's cheese then baked in tandoor oven. |
Onion Kulcha |
$3.95 |
Clay oven leavened flat bread stuffed with onions and herbs. |
Kabuli Naan |
$4.50 |
Clay oven bread stuffed with coconut, raisins, cashews and almonds. |
Keema Naan |
$4.95 |
Clay oven flat bread stuffed with very lean minced lamb mixed with herbs and spices. |
Roti |
$2.95 |
Traditional unleavened Indian flat bread made from stone ground whole wheat flour cooked either on a tawa (slightly concaved iron griddle) or in a clay oven. |
Poori |
$3.95 |
This soft pillow of fried whole wheat bread is the perfect accompaniment to any dish with a savory sauce. |
Batura |
$3.49 |
Fried large puffy bread, soft, elastic and chewy. |
Aloo Paratha |
$4.95 |
Pan fried wheat paratha bread stuffed with sauteed potatoes. |
Mixed Vegetable Paratha |
$4.95 |
Pan fried wheat paratha bread layered with butter and stuffed with choice of vegetables. |
Bread Basket |
$14.95 |
Chef's choice of four breads. |
Chicken Curry |
$12.95 |
Boneless chicken cooked with fresh onions, tomatoes, garlic, ginger and aromatic spices mixed with curry sauce. |
Chicken Saag |
$12.95 |
This dish combines boneless chicken stewed in extravagantly spiced, silky smooth spinach puree with onions, herbs, spices and curry sauce. |
Chicken Dansak |
$12.95 |
Slightly sweet and sour dish prepared with boneless chicken sauteed with lentils, ginger, garlic, onions and spices. |
Chicken Tikka Saag |
$12.95 |
Boneless chicken delicately marinated in yogurt and spices cooked over a clay oven and stewed in a fresh spinach puree curry sauce with onions, herbs and spices. |
Chicken Shami Korma |
$12.95 |
Moist boneless chicken, covered in a special rich korma sauce with cashews, almonds and mild spices in a lightly creamy sauce. Very rich, hot creamy sweet taste. |
Chicken Tikka Masala |
$14.95 |
Chunks of chicken marinated in spices and yogurt, that is then grilled in a tandoor oven, served in a rich masala sauce resulting in a lovely smoky flavor. |
Chicken Mughlai |
$12.95 |
Pieces of chicken in a delicious creamy gravy with egg and coriander. |
Chicken Vindaloo |
$13.95 |
Boneless chicken cooked with fresh onions, garlic, turmeric, cinnamon, ginger and potatoes in a hot vindaloo sauce with a touch of vinegar. Spiced according to choice of customer. |
Chicken Lababdar |
$12.95 |
Broiled chicken pieces delicately spiced and laced with butter, cream and tomatoes are simmered in a mild creamed tomato curry sauce with subtle flavor of coriander. |
Chicken Jalfrezi |
$14.95 |
Boneless chicken sauteed with fresh onions, green peppers, ginger and tomatoes. A dry mild hot dish that does not have much of gravy. Instead the thick sauce tantalizingly clings to spicy chunks of c |
Chicken Karahi |
$13.95 |
Tomatoes break down this flavorful dish to create a thickened sauce which the charbroiled chicken cooks in and the garlic, ginger, chili and fresh cilantro give chicken karahi its spicy, fragrant kic |
Chicken Chilly |
$13.95 |
Cubed pieces of chicken in a spiced tomato sauce with fresh green peppers, onions, ginger and tomatoes that reveal a tantalizing flavor and kick. |
Chicken Makhani |
$13.95 |
Marinated boneless chicken charbroiled in a clay oven and sauteed with ginger, onions, garlic, fenugreek, aromatic spices and herbs over a rich tomato cream sauce. |
Lamb Curry |
$15.95 |
Lamb braised in curry sauce with fresh onions, tomatoes, garlic, ginger and various aromatic spices. |
Keema Mutter |
$15.95 |
Ancient recipe of minced lamb, peas, coriander, ginger and spices. |
Lamb Saag |
$15.95 |
A delicious combination of slow cooked fresh boneless lamb and spinach. Lamb, cubed, sauteed and cooked in a light spinach puree curry sauce with onions, tomatoes and aromatic spices. |
Lamb Korma |
$15.95 |
Fresh boneless lamb marinated in yogurt and spices then sauteed and cooked in a special mild korma sauce made with cashew nuts, raisins and almonds. |
Lamb Do Piaza |
$15.95 |
Abundance of onions are added to the medium spiced thick sauce to create a very savory dish tempered by a hint of sweetness and herbal aromatics. |
Lamb Vindaloo |
$15.95 |
Boneless lamb cubes, chunks of potato and copious amounts of hot spices and chilies merge to create a hot but tasty dish. Can be spiced according to customer's preference. |
Gosht Daal |
$15.95 |
Tender pieces of lamb in mildly spiced lentil gravy. |
Lamb Achari |
$15.95 |
Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chilies in a mildly thick sauce with an essence of mixed pickles. |
Lamb Pasanda |
$15.95 |
A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers and other spices. |
Lamb Roghan Josh |
$15.95 |
Tender lamb cooked in a colorful glazed tomatoes, garlic and herbs. And delicately flavored with aromatic whole spices, medium-strength. |
Shrimp Vindaloo |
$14.95 |
Fresh shrimp marinated and cooked with fresh onions, potatoes, garlic, herbs and spices in a curry sauce. |
Shrimp Do Piazza |
$14.95 |
Onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy. |
Shrimp Curry |
$14.95 |
Succulent shrimp simmered in a light curry sauce flavored with coconut milk, ginger and curry leaves making it a spicy, tangy and vibrant dish. |
Shrimp Saag |
$14.95 |
Tender pieces of shrimp cooked in a fresh spinach puree curry sauce blended with ginger, garlic and onions. |
Shrimp Korma |
$14.95 |
Cooked with creamed coconut, ground cashew nut and fresh cream, this dish is mild in nature with a warming, subtle taste. |
Shrimp Tandoori Masala |
$15.95 |
Jumbo shrimp marinated in freshly ground spices grilled in the tandoor then sauteed in fresh herbs and cooked in a creamy tomato curry sauce. |
Fish Masala |
$15.95 |
Fresh salty haddock sauteed and cooked in a sauce of onions, tomatoes, ginger, garlic and blend of fish masala spices. |
Mahi-E-Aab |
$15.95 |
Seasonal fish marinated in spices, roasted in tandoor, then sauteed with garlic, ginger, onions and spices in a rich tomato sauce with green peppers and herbs. |
Fish Curry |
$12.95 |
Fresh salty haddock fish simmered in tangy medium spiced curry sauce made from onions, tomatoes, ginger, garlic and a blend of spices and herbs. |
Fish Vindaloo |
$13.95 |
Haddock pieces cooked in ginger garlic pastes, tomato puree, cumin powder with onion and potatoes. Spiced according to the choice of the customer. |
Fish Vegetable |
$13.95 |
Boneless skinless haddock sauteed in herbs and spices and cooked with chef's choice of vegetables. Served with basmati rice. |
Fish Labedar |
$14.95 |
Boneless skinless haddock cooked in turmeric and other fish masala spices in a creamy tomato sauce. Served with lentil soup. |
Palak Aloo |
$10.95 |
Prepared with fresh house made spinach puree and potatoes that are simmered in a light cream sauce with cinnamon, a blend of ground spices and herbs. |
Channa Masala |
$12.95 |
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger and onion plus traditional Indian spices like cumin, garam masala, coriander and turmeric in a tomato based curry sauce. |
Bombay Bazi |
$12.95 |
Mixed vegetable pakoras simmered in cardamom, saffron and garlic based light cream sauce. |
Aloo Matter |
$11.95 |
The delicate addition of spices to the potatoes and green peas in a tangy tomato based gravy, simmered to perfection brings out the essence of this flavorful dish. |
Daal Makhani |
$11.95 |
Lentil rich sauce. An aromatic marriage of yellow lentils and garlic combining for a rich and hearty dish. |
Channa Saag |
$11.95 |
Chickpeas cooked with spiced spinach puree, garlic, ginger and spices in a light cream sauce. |
Saag Paneer |
$12.95 |
A nutritious dish consisting of spinach, spices and our house made paneer (Indian farmer's cheese) in a thick curry sauce of pureed spinach. |
Mutter Paneer |
$11.95 |
The combination of peas, tomatoes, paneer and fresh herbs in rich tomato based gravy gives this dish a subtle sweetness which enhances the taste of this flavored dish. |
Nav Rattan Korma |
$12.95 |
Our choice of nine seasonal vegetables with paneer, cashew and raisins in a delicately spiced thick korma sauce made with ground cashew and almonds. |
Shahi Paneer |
$13.95 |
House made paneer pieces in thick, creamy and mildly spiced gravy prepared in tomato, onion, spices and cashew nuts paste. |
Malai Kofta |
$12.95 |
Balls of freshly minced vegetables simmered in a light tomato based cream sauce with ginger, cardamom, saffron, cashew and raisins. |
Baigan Bortha |
$13.95 |
Eggplant smoked and char grilled in a clay oven then pulped and sauteed with fragrant mix of herbs, spices, tomatoes, green peas and cumin seeds creating a smoky delicious flavor. |
Daal Saag |
$14.95 |
A healthy exotic lentils and greens dish prepared with fresh spinach, puree simmered in lentils in an authentic spiced light cream sauce. |
Mixed Vegetable Curry |
$14.95 |
Our choice of seasonal fresh vegetable cooked in a sauce of onion, tomatoes, ginger, garlic and a blend of house spices. |
Chicken Tandoori |
$13.95 |
Chicken drumsticks marinated in lemon juice, yogurt and plenty of aromatic spices, then grilled in a clay oven. Finished on skillet with fresh onions, bell peppers, tomatoes and fresh herbs. |
Chicken Tikka |
$13.95 |
Fresh boneless chicken breast pieces marinated in yogurt, fresh ginger, garlic, herbs and spices then grilled in a tandoor. Finished on hot plate with fresh onions, tomatoes and bell peppers. |
Botti Kabab |
$16.95 |
Fresh minced lamb delicately marinated in aromatic herbs and spices then grilled on skewers in a clay oven. Served with fresh onions and bell peppers. |
Mix Grill |
$20.95 |
Chicken tikka, chicken tandoori, fish tikka, reshmi kabob, boti kabob and shrimp marinated in special spices. Grilled in tandoor and served with sauteed onions, bell peppers, tomatoes and herbs. |
Fish Tikka |
$14.95 |
Fresh salmon cubed and marinated with garlic, herbs and special fish masala spices. Cooked in tandoor and served on a bed of fresh onions, bell peppers, tomatoes, herbs and a touch of lemon juice. |
Shrimp Tandoori |
$14.95 |
Fresh shrimp marinated in yogurt with herbs and spices. Grilled in a clay oven and served with fresh onions, tomatoes, bell peppers and garlic. |
Paneer Tikka |
$11.95 |
Soft, juicy chunks of house made cheese marinated in tandoori masala spices then grilled in a tandoor and served with grilled veggies. |
House Biryani Special |
$23.95 |
Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, vegetables, almonds, cashews and raisins. Garnished with cilantro. Serves two. |
Shrimp Biryani |
$14.95 |
Fresh shrimp sauteed in butter with saffron flavored basmati rice, aromatic spices, vegetables, nuts and raisins. Garnished with cilantro. |
Vegetable Biryani |
$14.95 |
Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herbs and authentic Indian spices. |
Lamb Biryani |
$14.95 |
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, aromatic spices, cashews, raisins and exotic herbs. |
Chicken Biryani |
$14.95 |
Select chicken pieces sauteed with basmati rice, aromatic spices, vegetables, nuts and raisins. Garnished with fresh herbs. |
Chicken Tikka Biryani |
$14.95 |
Marinated chicken breast pieces cooked in tandoor then sauteed with basmati rice, special biryani masala spices, vegetables, nuts and raisins. Garnished with cilantro. |
Mixed Vegetable and Mango Pickles |
$1.95 |
|
Mango Chutney |
$1.95 |
|
Raita |
$2.95 |
Cool whipped homemade yogurt with tomatoes, shredded carrots and cucumbers. |
Gulab Jamun |
$2.99 |
Soft fried cheese balls soaked in honey syrup. |
Kheer |
$2.99 |
Rice pudding cooked in milk with a pinch of carda mom, cashews and raisins. |
Kulfee |
$2.99 |
Mango and pistachio ice cream. |
Mango Ice Cream |
$2.99 |
A great mango treat. |