| Chop Chop Sesame Chicken |
$19.00 |
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame dressing |
| Miso Glazed Tiger Prawns |
$25.00 |
Buckwheat soba noodles and ocean salad lettuce wraps |
| Taste of Tofu |
$14.00 |
Organic chilled tofu with kahuku sea asparagus, big island tomato, tamari sauce and toasted sesame seeds |
| Seared Ahi |
$25.00 |
Kula baby greens, daikon, carrots, kaiware sprouts, ogo and orange wasabi vinaigrette |
| Portuguese Bean Soup |
$13.00 |
Island favorite with portuguese sausage, white beans and vegetables |
| Crispy Calamari |
$18.00 |
Ko choo jang sauce with masago |
| Lumpia Filipino Spring Rolls |
$19.00 |
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and Shrimp, or Chicken and Mushroom |
| Black and Blue Ahi |
$19.00 |
Seared with volcano spice, cucumber, tomato, and maui onion |
| Oishi Sushi |
$21.00 |
Literally translates as good sush rolled with spicy tuna, tempura battered and served crisp |
| Grilled Ahi Steak Sandwich |
$28.00 |
Sesame slaw, kamuela tomato, wasabi mayonnaise on taro bread |
| Paniolo Burger |
$22.00 |
Maui cattle company natural beef burger with grilled maui onions, bacon and cheese |
| Island Mahi Mahi Wrap |
$26.00 |
Kula vegetable stir fry, spicy black bean sauce, whole wheat wrap |
| Ono Pulehu Chicken Sandwich |
$22.00 |
Marinated chicken breast with grilled maui gold pineapple, tomato and lettuce on sesame seed bun. |
| Kalua Pork Flatbread |
$23.00 |
Island style pulled pork mango barbeque sauce and mozzarella cheese with a lomi lomi of kula tomato and sweet onions |
| Makai Catch |
$32.00 |
Caught by our local fisherman in hawaiian waters, our fresh catch of the day macadamia nut crust and tomato ginger butter with chef's choice of island grown vegetables. |
| Korean Style Spicy Chicken |
$34.00 |
Marinated chicken served crisp with sweet maui lavender honey |
| Spicy Buckwheat Soba Noodle Stir Fry |
$33.00 |
Wok stir fried hamakua oyster mushrooms, edamame, sugar peas and baby bok choy, add chicken 25, add chrimp 28 |
