| Beverages |
$2.00 |
|
| Cappuccino |
$4.00 |
Italian espresso with steamed milk. |
| Bottled Water |
$4.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
Traditional Italian coffee. |
| Tea |
$2.00 |
|
| Calamari Fritti |
$8.75 |
Served with marinara or sweet chili sauce. |
| Arancini |
$7.50 |
Fried Italian rice balls with creamy vodka sauce. |
| Toasted Ravioli |
$8.00 |
Breaded ravioli served with pesto cream sauce. |
| Gnocchi Fritti |
$8.00 |
Fried ricotta gnocchi with a creamy vodka sauce. |
| Zucchini Fritti |
$8.25 |
Deep fried zucchini served with marinara sauce. |
| Caprese |
$8.75 |
Fresh mozzarella, tomatoes and basil. |
| Antipasti Di Mare |
$12.75 |
Scallops and shrimp served with spicy marinara. |
| Pan Seared Diver Scallops |
$10.75 |
Pan seared sea scallops in balsamic truffle glaze. |
| Crab Cakes |
$10.25 |
Lump crab cakes served with chipotle aioli. |
| Grilled Chicken Caesar Salad |
$9.25 |
Grilled chicken, crisp romaine, croutons with creamy Caesar dressing. |
| Cranberry Walnut Salad |
$9.25 |
Tomatoes, cranberries, walnuts and blue cheese crumbles with raspberry vinaigrette dressing. |
| Mediterranean Salad |
$9.75 |
Grilled shrimp, roasted peppers, feta cheese and olives with balsamic vinaigrette dressing. |
| Garlic and Olive Oil |
$12.50 |
Fresh roasted garlic, Parmesan cheese, basil and extra virgin olive oil. Served with soup or salad. |
| Alfredo |
$13.00 |
Pecorino Romano cheese, cream, garlic, fresh cracked pepper and basil. Served with soup or salad. |
| Vodka Cream Sauce |
$13.00 |
Prosciutto, percorino Romano, cream, fresh basil, marinara and vodka. Served with soup or salad. |
| Bolognese |
$13.00 |
Fresh ground hearty meat sauce. Served with soup or salad. |
| Pomodoro |
$12.50 |
Fresh tomato, basil, garlic and white wine. Served with soup or salad. |
| Marinara |
$12.50 |
Tomatoes, fresh basil, garlic, onions, parsley and extra virgin olive oil. Served with soup or salad. |
| Pesto Genovese |
$13.00 |
Basil, pine nuts, pecorino Romano cheese and extra virgin olive oil. Served with soup or salad. |
| Mushrooms Marinara |
$13.00 |
Our classic marinara with seasonal mixed mushrooms. Served with soup or salad. |
| Cognac Cream Sauce |
$14.00 |
Cognac, cream, shallots, extra virgin olive oil and pecorino Romano cheese. Served with soup or salad. |
| Primavera |
$13.00 |
Sauteed tomatoes, zucchini, squash and spinach. Served with soup or salad. |
| Fra Diavolo |
$12.50 |
A spicy twist to our classic marinara. Served with soup or salad. |
| Firenze |
$14.50 |
Artichokes, fresh tomatoes, kalamata olives, mushrooms and garlic white wine. Served with soup or salad. |
| Lobster Ravioli |
$18.00 |
Lobster filled ravioli served with our homemade vodka cream sauce. Served with soup or house salad. |
| Frutti Di Mare |
$23.00 |
Scallops, calamari, mussels and shrimp served with a traditional marinara or spicy marinara sauce. Served with soup or house salad. |
| Salmon |
$22.00 |
Grilled salmon served with a pesto cream sauce over sauteed vegetables. Served with soup or house salad. |
| Tilapia Picatta |
$17.00 |
Tilapia sauteed in a lemon white wine sauce served over capellini. Served with soup or house salad. |
| Shrimp Fra Diavolo |
$16.50 |
Sauteed shrimp served with spicy marinara over linguini. Served with soup or house salad. |
| New York Strip |
$29.00 |
16 oz. prime New York strip, grilled to perfection, served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad. |
| Filet Mignon |
$24.00 |
8-10 oz. prime center cut filet grilled and served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad. |
| Risotto of the Day |
$19.00 |
Chef's choice of creamy Italian rice prepared daily. Served with soup or house salad. |
| Lasagna |
$16.00 |
Layers of homemade meat sauce, ricotta cheese, mozzarella cheese, pecorino Romano and ribbons of pasta. Served with soup or house salad. |
| Eggplant Parmigiana |
$16.00 |
Thin slices of eggplant dipped in a lighter batter, topped with marinara and mozzarella and served over spaghetti. Served with soup or house salad. |
| Pollo il Cielo |
$18.00 |
Portabello mushrooms, roasted pepper, artichokes, pesto cream sauce over fried gnocchi. Served with soup or house salad. |
| Pollo Calabria |
$17.50 |
Mushrooms, fresh and sundried tomatoes in sherry wine sauce topped with mozzarella cheese and served over penne. Served with soup or house salad. |
| Chicken Marsala |
$16.00 |
Sauteed with mushrooms and marinara wine, served with sauteed vegetables or spaghetti. Served with soup or house salad. |
| Chicken Parmigiana |
$16.25 |
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara sauce and mozzarella cheese and served over spaghetti. Served with soup or house salad. |
| Chicken Cracker |
$17.25 |
Encrusted with butter crackers and served over penne pasta in a garlic white sauce with artichokes served over capellini. Served with soup or house salad. |
| Chicken Francaise |
$17.00 |
Egg battered and sauteed in a lemon white wine sauce over sauteed vegetables or spaghetti. Served with soup or house salad. |
| Veal Parmigiana |
$18.00 |
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara and mozzarella cheese and served over spaghetti. Served with soup or house salad. |
| Veal Picatta Al Limone |
$18.00 |
Veal in a lemon and white wine sauce served over sauteed spinach. Served with soup or house salad. |
| Veal Milanese |
$18.00 |
Encrusted with seasoned bread crumbs served over Alfredo tortellini. Served with soup or house salad. |
| Uccelletti Scappati |
$22.00 |
Veal skewers wrapped in prosciutto, seasoned with sage and served with sauteed vegetables. Served with soup or house salad. |
| Veal Saltimbocca |
$22.00 |
Veal topped with prosciutto, spinach and mozzarella cheese in a garlic white wine sauce over capellini. Served with soup or house salad. |
| Veal Grigilia |
$17.50 |
Grilled and served over mixed vegetables with a balsamic fig reduction. Served with soup or house salad. |
| Sauteed Spinach |
$4.00 |
Sauteed with garlic and extra virgin olive oil. |
| Broccoli Rabe |
$4.00 |
Sauteed broccoli rabe. |
| Garlic Mashed Potatoes |
$4.00 |
Homemade mashed potatoes with a hint of garlic. |
| Sauteed Vegetables |
$4.00 |
Zucchini, squash and bell peppers with garlic and extra virgin olive oil. |
| La Passione |
$10.00 |
Warm Italian chocolate gianduja gelato and white chocolate bacio. Allow 20 minutes for preparation. |
| Panna Cotta |
$10.00 |
Traditional Piedmont pudding with fresh berry sauce. |
| Torta Di Mele |
$10.00 |
Warm granny smith apple tart with pistachio gelato, Merlot and pecan caramel sauce. |
| Dolcetto Di Limone |
$10.00 |
Caramel crusted lemon curd served with coconut gelato and mango currant sauce. |
| Sorbetti E Gelati |
$10.00 |
Seasonal sorbet and gelato. Please call the restaurant for today's selection. |
| Affogato |
$10.00 |
A scoop of vanilla bean gelato topped with espresso and a biscotti. |
| Biscotti |
$10.00 |
Freshly baked homemade biscotti, sprinkled with powdered sugar. |
| Frutti Di Bosco |
$12.00 |
A medley of fresh berries served with homemade lemon sorbet. |
| Cuore Di Cioccolata |
$18.00 |
Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries. |
