| Lamb Ribs |
$13.00 |
Orange and chipotle glazed braised lamb ribs with jalapeno cheddar cornbread |
| Honey and Coconut Rockshrimp |
$13.00 |
Crispy, honey battered rockshrimp with sesame ginger noodles and crispy rice |
| Steamed Blue Point Mussels |
$12.00 |
One pound of blue point mussels in a white wine, butter, cilantro, and garlic broth with toasted baguette. |
| Fiery Edamame |
$7.00 |
Steamed whole edamame tossed in a spicy teriyaki sauce |
| Bacon Wrapped Scallops |
$8.00 |
Hickory smoked bacon wrapped sea scallops over butternut squash risotto and candied butternur squash |
| Parmesan Gnocchi |
$7.00 |
Rich sauteed parmesan cheese gnocchi offered with parmesan cream sauce and fresh basil and tomato. |
| Calamari |
$9.00 |
Crispy calamari with roasted garlic aioli |
| Fig and Goat Cheese Flatbread |
$9.00 |
Crispy flatbread topped with mixed greens, fresh goat cheese, caramelized onion jam and fig preserves. |
| Crispy Caesar Salad |
$9.00 - $13.00 |
Romaine hearts tossed in house caesar dressing with bacon, tomato, red onion, and parmesan cheese in a crispy parmesan tower |
| Mozzarella Salad |
$10.00 |
Sliced fresh mozzarella cheese, ripe roma tomatoes, basil leaves, shaved red onion and mixed greens with olive oil and balsamic glaze. |
| Baby Iceberg and Bleu Cheese Salad |
$8.00 |
Baby iceberg lettuce and bleu cheese crumbles, bacon, tomatoes and toasted pumpkin seeds with bleu cheese dressing. |
| Goat Cheese Salad |
$10.00 |
Warm pine nut crusted goat cheese accompanied by mixed greens, apples and candied walnuts with cider maple vinaigrette |
| Chicken Spinach Salad |
$11.00 |
Tender pulled chicken, cranberries, bacon, granny apples and candied walnuts tossed in red wine dijon dressing over a bed of fresh spinach leaves. |
| Beef Portobello Salad |
$13.00 |
Grilled beef medallions, portobello mushroom, roasted tomato, and blue cheese crumbles with mixed greens and balsamic dressing. |
| Asian Style Pulled Chicken Salad |
$11.00 |
Tender pulled chicken, carrots, snow peas, water chestnuts, scallions and celery with mixed greens, crispy wontons and sesame dressing. |
| Chicken |
$19.00 |
Seared skin on airline chicken breast with grilled asparagus, smashed dijon red potatoes and lemon caper jus |
| Pork |
$22.00 |
Port wine braised duroc pork cheeks with a cassole of tomato, white bean and red onion. |
| Salmon |
$24.00 |
Herb and potato encrusted arlantic salmon with braised fennel, napa cabbage, spinach, and fennel butter sauce. |
| Sesame Tuna |
$22.00 |
Sesame crusted ahi tuna medallions over citrus soy noodles, water chestnuts, shiitake mushrooms, snow peas and carrots |
| Baseball Cut Sirloin |
$24.00 |
12 oz. Baseball cut sirloin steak with mashed potatoes, carrots, green beans, and horseradish aioli. |
| Portobello Mushroom Risotto |
$18.00 |
Grilled portobello, roasted tomato, butternut squash and creamy parmesan risotto with basil and balsamic. |
| Veal |
$24.00 |
Tender veal leg cutlets with bourbon apples and a warm salad of red potatoes, celery and whole grain mustard with apple butter sauce. |
| Rib Eye, 16oz. |
$36.00 |
|
| New York Strip of Beef, 12oz. |
$33.00 |
|
| Tenderloin of Beef, 8oz. |
$34.00 |
|
| Prime Rib of Beef |
$31.00 - $34.00 |
Friday and satuurday only |
| 1Lb Steamed Asparagus |
$8.00 |
|
| Sauteed Button Mushrooms |
$7.00 |
With bacon and garlic |
| Steamed Broccoli |
$6.00 |
|
| Hollandaise |
$4.00 |
Bleu cheese butter, bearnaise sauce |
| Jalapeno Mac N Cheese |
$8.00 |
|
| Au Gratin Potatoes |
$8.00 |
For two |
| Crispy Onion Curls |
$6.00 |
|
| North American Cold Water Lobster Tail 20 oz. |
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| Alaskan King Crab Legs 2 Lbs |
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