| Open Lobster Ravioli |
$13.00 |
With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce |
| Grappa Crab Cakes |
$10.00 |
Served with lemon basil & tomato beurre blanc |
| Portobello & Grilled Asparagus |
$10.00 |
Herbed chèvre, truffle basil vinaigrette and balsamicreduction |
| Beef Carpaccio |
$12.00 |
With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano |
| Shrimp and Lobster Salad |
$13.00 |
With french cocktail sauce |
| Mussels & Clams A La Puttanesca |
$11.00 |
In a light cream sauce with tomatoes, garlic and shallots |
| Antipasto Platter |
$15.00 |
Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese |
| Minestrone A La Toscana |
$6.00 |
Tuscan style vegetable soup |
| French Onion Gratinée |
$7.00 |
With garlic crouton and gruyere cheese |
| Soup Du Jour |
$6.00 |
Server for our soup of the day |
| Greek Salad |
$7.00 |
Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini |
| Insalata Della Casa |
$7.00 |
Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes |
| Parma Proscuitto Ham |
$11.00 |
With melon, fig compote and a balsamic reduction |
| Caprese |
$9.50 |
Heirloom tomatoes, capers, basil 6 and buffalo mozzarella |
| Grappa Style Ceasar |
$7.00 |
Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons |
| Salad Nicoise |
$14.00 |
Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives |
| Spinach Salad |
$10.00 |
With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette |
| Striped Bass En Papillotte |
$24.00 |
Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc |
| Pepper Crusted Ahi Tuna A La Sicilianna |
$24.00 |
Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc |
| Brochette De Gambas |
$19.00 |
Rosemary shrimp skewer with garlic white wine sauce over saffron rice |
| Chicken Parmesan |
$17.00 |
Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce |
| Petite di Pollo A La Marsala |
$18.00 |
Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes |
| Canard A Lorange |
$24.00 |
French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce |
| Braised Lamb Osso Bucco A La Piemontese |
$26.00 |
Over crispy gorgonzola polenta with garden vegetable |
| Veal Saltimbocca A La Romana |
$24.00 |
Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce |
| Veal Scallopini Piccata |
$22.00 |
In lemon caper butter with whipped potatoes |
| New York Steak Au Poivre |
$26.00 |
Cognac flambéed with homemade french fries |
| Filet Mignon Rossini |
$28.00 |
Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette |
| Cappelini A La Cecca |
$14.00 |
Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano |
| Tagliatelle A La Bolognese |
$16.00 |
Homemade egg-pasta topped with rich meat sauce |
| Gratiné Gnocchi Genovese |
$17.00 |
Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese |
| Spinach Fettuccine A La Primavera |
$16.00 |
Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto |
| Penne Pasta with Salmon A La Vodka |
$18.00 |
Penne pasta in creamy tomato sauce with a pan-seared salmon fillet |
| Farfalle Alla Carbonara Di Pesce |
$17.00 |
Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon |
| Wild Mushroom Risotto |
$17.00 |
In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano |
| Wild Mushroom Risotto with Crispy Duck Confit |
$21.00 |
|
| French Bouillabaise |
$25.00 |
Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton |
| French Bouillabaise with Lobster |
$28.00 |
|
| Escargot and Wild Mushroom Ravioli |
$18.00 |
With roasted garlic, ginger, mascarpone and chevre cheese fondue |
| Pommes Frites |
$5.00 |
Homemade french fries topped with truffle oil and parmesan cheese |
| Fried Calamari |
$6.00 |
With sun-dried tomato aioli and marinara sauce |
| Minestrone A La Toscana |
$4.00 |
A cup of tuscan style vegetable soup |
| Mussels & Clams A La Puttanesca |
$7.00 |
With tomatoes, garlic, and shallots in a basil white wine sauce |
| Mini Lobster Ravioli |
$8.00 |
With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce |
| Bruschetta |
$4.00 |
Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil |
| Caprese Salad |
$5.00 |
Heirloom tomatoes, capers, basil, and buffalo mozzarella |
| Grappa Mini Crab Cakes |
$6.00 |
Served with lemon basil and tomato beurre blanc |
| Smoked Salmon Crostini |
$6.00 |
Served with horseradish aioli on brioche toast |
| Grappa Panini |
$7.00 |
Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites |
| Chicken Caesar Salad |
$9.00 |
Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast |
