| Tuna Tartare |
$17.00 |
Avocado, spicy radish ginger marinade |
| Crispy Calamari |
$13.00 |
Black olive tartar sauce |
| Warm Spring Beets |
$11.00 |
Fresh goat cheese mache and lemon oil |
| Peekytoe Crab Cake |
$18.00 |
Avocado, pink grape fruit ginger |
| Asparagus Risotto |
$10.00 |
Parmesan, lemon and herbs |
| Sauteed Foie Gras |
$26.00 |
Rhubarb compote red wine syrup |
| Black Truffle Comte Fritters |
$10.00 |
|
| French Onion Soup |
$11.00 |
|
| Spring Pea Soup |
$9.00 |
Parmesan and croutons |
| Heirloom Tomatoes |
$12.00 |
Crispy onions, russian dressing |
| Chopped Salad |
$12.00 |
Frisee, arugula, blue cheese |
| Chopped Salad with Shrimp |
$19.00 |
Frisee, arugula, blue cheese |
| Chopped Salad with Chicken |
$17.00 |
Frisee, arugula, blue cheese |
| Heart of Romaine Caesar Salad |
$11.00 |
|
| Iceberg Wedge |
$13.00 |
Tomatoes, crispy bacon blue cheese dressing |
| Steamed Shrimp Salad |
$18.00 |
A vocado, champagne dressing |
| Slowly Cooked Salmon |
$24.00 |
Sugar snap peas mashed potatoes truffle vinaigrette |
| Crispy Halibut |
$30.00 |
Glazed mushrooms green chili and mint |
| Sauteed Dover Sole Grenobloise |
$64.00 |
|
| Roasted Chicken |
$24.00 |
Chili - onion compote haricots verts, spiced jus |
| Caramelized Beef Tenderloin |
$42.00 |
Carrots, miso - mustard |
| J&G Cheeseburger |
$17.00 |
Hand cut french fries |
| 8 oz Filet Mignon |
$36.00 |
|
| 12 oz Filet Mignon |
$45.00 |
|
| 10 oz Six Peppercorn Prime NY Steak |
$38.00 |
|
| 16 oz Six Peppercorn Prime NY Steak |
$49.00 |
|
| 20 oz Prime Rib Eye |
$59.00 |
|
| 24 oz Prime Porterhouse |
$60.00 |
|
| 16 oz Veal Porterhouse |
$35.00 |
|
| Prime Hanger Steak Frites |
$24.00 |
|
| Grilled Lamb T - Bone |
$40.00 |
|
| 12 oz Bone - In Filet |
$55.00 |
|
| Chilled Shellfish Platter |
$38.00 |
3 santa barbara spotted prawns, 2 oysters, 2 clams, 5 jumbo shrimp, 4 mussels |
| East & West Coast Oysters |
$3.25 |
|
| Littleneck Clams |
$3.00 |
|
| Jumbo Shrimp Cocktail |
$16.00 |
|
| Bearnaise |
|
|
| Black Pepper Condiment |
|
|
| Smoked Chili Glaze |
|
|
| Mach o Sauce |
|
|
| Soy - Miso Mustard |
|
|
| J&G Steak Sauce |
|
|
| Champagne Vinegar Beurre Blanc Tomato and Chives |
|
|
| Grilled Asparagus |
$9.00 |
Lemon zest, olive oil |
| Sauteed or Creamed Spinach |
$9.00 |
|
| Warm Beets with Balsamic Vinegar |
$9.00 |
|
| Roasted Mushrooms |
$9.00 |
Herbs and chili |
| Steamed Broccoli |
$9.00 |
Parmesan and lemon |
| Sugar Snap Peas |
$9.00 |
Mint and crystalized ginger |
| Hand Cut French Fries |
$9.00 |
|
| Potato Gratin with Comte |
$9.00 |
|
| Salt and Pepper Baked Potato |
$9.00 |
|
| Mashed Yukon Gold Potatoes |
$9.00 |
|
| Macaroni and Cheese |
$9.00 |
|
