| Lunch Special Combo |
$5.00 |
add rice, misco soup, potato salad, green salad, and veggie tempura. choice or california roll, spicy tuna roll, or vegetarian roll served in a bento box. no substitutions, please. |
| Char Broiled 21 Days Aged Premium Rib Eye Steak |
$8.95 |
newport pride natural beef, 6oz |
| Char Broiled 21 Days Aged Premium Rib Eye Double Steak |
$13.00 |
newport pride natural beef, 6oz x 2 |
| Char Broiled Sirloin Steak |
$9.95 |
certified angus beef with house steak sauce and crispy onions |
| Char Broiled Breast Chicken Teriyaki |
$9.50 |
|
| Char Broiled Salmon Teriyaki |
$10.50 |
|
| Sake Braised Short Rib |
$10.95 |
|
| Tofu Delight |
$8.95 |
lightly fried tofu glazed with teriyaki sauce |
| Fu-Ga Bento |
$13.50 |
sashimi (tuna, albacore, salmon, yellowtail, shrimp), beef filet brochette, tsukune |
| 21 Days Aged Premium Rib Eye Steak |
$12.00 |
|
| Chicken Teriyaki |
$10.50 |
|
| Prime Sirloin Steak Teriyaki |
$11.50 |
|
| Salmon Teriyaki |
$11.50 |
|
| Fried-Breaded Brie Cheese |
$6.00 |
served with raspberry-mango chutney sauce |
| Shrimp & Vegetable Tempura |
$7.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Sesame Jidori Chicken Karaage |
$6.00 |
tokyo-style lightly fried marinated chicken |
| Fried Pork Gyoza |
$6.00 |
|
| Fire Cracker Tempura Shrimp |
$7.00 |
lightly fried shrimp tossed in dynamite sauce |
| Crispy Calamari Rings |
$6.00 |
|
| Pacific Rock Cod Fish Isobeage Style |
$8.00 |
cod fried in japanese beer batter with aonori flake served with homemade tartar sauce |
| Tokyo Buffalo Jidori Wings |
$7.00 |
with spicy teriyaki sauce |
| Fried-Breaded Brie Cheese |
$6.00 |
served with raspberry-mango chutney sauce |
| Kushi Katsu |
$5.00 |
pork tenderloin & panko |
| Fried Pork Gyoza |
$6.00 |
|
| Kushi Katsu Combo |
$6.00 |
shrimp pork tenderloin asparagus & 4 pcs scallops |
| Agedashi To-Fu & Eggplant |
$5.00 |
|
| Shrimp & Vegetable Tempura |
$7.00 |
|
| Stuffed Jalapeno Tempura |
$6.00 |
filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce |
| Sesame Jidori Chicken Karaage |
$6.00 |
tokyo-style lightly fried marinated chicken |
| Fire Cracker Tempura Shrimp |
$7.00 |
lightly fried shrimp tossed in dynamite sauce |
| Crispy Calamari Rings |
$6.00 |
|
| Pacific Rock Cod Fish Isobeage Style |
$8.00 |
cod fried in japanese beer batter with aonori flake served with homemade tartar sauce |
| Tokyo Buffalo Jidori Wings |
$7.00 |
with spicy teriyaki sauce |
| Bacon Wrapped Scallops |
$8.00 |
with pesto sauce |
| Ginger Jidori Chicken |
$6.00 |
free-range chicken sauteed with sweet julienne onions |
| Spicy Tofu |
$7.00 |
lightly fried tofu glazed with spicy & sweet teriyaki sauce |
| Sauteed Assorted Wild Mushrooms |
$6.00 |
shiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes |
| Ginger Jidori Chicken |
$6.00 |
free-range chicken sauteed with sweet julienne onions |
| Bacon Wrapped Scallops |
$8.00 |
with basil sauce |
| Spicy Tofu |
$7.00 |
lightly fried tofu glazed with spicy & sweet teriyaki sauce |
| Sauteed Shishito Peppers |
$5.00 |
with bell pepper in ginger yuzu pepper soy sauce |
| Sauteed Shishito Peppers |
$3.00 |
add calamari |
| Sauteed Fresh Asparagus In Ginger Sauce |
$5.00 |
|
| Pork Belly Wrapped Asparagus |
$6.00 |
|
| Grilled Gyu Tongue |
$9.00 |
served with ponzu sauce |
| Tsukune |
$6.00 |
2 grilled ground chicken skewers |
| Broiled Yuzu Pepper Jidori-Chicken |
$9.00 |
5oz skin-on thigh in yuzu seasoning with teriyaki sauce |
| Miso Baked Chilean Sea Bass |
$14.00 |
|
| Beef Kushiyaki |
$6.50 |
3oz filet mignon skewers |
| Pork Belly Wrapped Asparagus |
$6.00 |
with negi-miso sauce |
| Shichimi Grilled Squid |
$5.00 |
|
| Grilled Gyu Tongue |
$9.00 |
served with ponzu sauce |
| Shrimp & Scallop Dynamite |
$8.00 |
with mushrooms vegetables & dynamite sauce |
| Yakitori (Negima) |
$4.00 |
2 grilled jidori skewers |
| Tsukune |
$6.00 |
2 grilled ground chicken skewers |
| Broiled Yuzu Pepper Jidori-Chicken |
$8.00 |
5oz skin-on thigh in yuzu seasoning with teriyaki sauce |
| Assorted Sausage |
$11.00 |
kurobuta (black pork) sausage linguisa & bratwurst served with whole grain mustard |
| Miso Flavored Foil-Baked Scallops |
$8.00 |
with green onions shiitake & enoki mushrooms butter & miso paste |
| Miso Baked Chilean Sea Bass |
$13.00 |
|
| Green Mussel Dynamite |
$7.00 |
|
| Broiled Hamachi (Yellowtail) Collar |
$10.00 |
(15min) |
| Baked Spicy Miso Japanese Eggplant |
$5.00 |
with mozzarella and miso glaze |
| Baked Sesame Crusted Salmon |
$5.00 |
spicy ginger sauce and marinated shiitake mushrooms |
| Roasted Maple Leaf Farms Duck Breast |
$14.00 |
maple leaf farms 5oz duck breast with tokyo negi-miso sauce |
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Vegetable Roll |
$6.00 |
|
| Tofu Roll |
$7.00 |
tofu, sweet radish pickles, gobo pickles, green onion & kaiware radish |
| Crunchy Roll |
$9.00 |
shrimp tempura roll covered with crispy tempura flakes & eel sauce |
| Crunchy Dragon Roll |
$10.00 |
shrimp tempura, kanikama crab & avocado covered with spicy tuna & crispy tempura flakes |
| Bsc (10min) |
$10.00 |
california roll topped with baked scallop |
| Caterpillar Roll |
$11.00 |
spicy tuna roll covered with avocado (half roll sweet sauce / half roll spicy sauce) |
| Albacore Delight Roll |
$11.00 |
albacore & cucumber roll with garlic ponzu sauce |
| Eel Special Roll |
$12.00 |
california roll covered with baked eel |
| Rainbow Roll |
$12.00 |
tuna, salmon, albacore, shrimp & avocado on top of california roll |
| Alaskan Salmon Roll |
$12.00 |
spicy tuna, cucumber & salmon |
| Hand Roll |
$12.00 |
spicy tuna, salmon, kanikama crab & avocado. no substitution, please |
| Chirashi Donburi (15min) |
$14.00 |
various kind of sashimi slices on top of sushi rice. no substitution, please |
| Ice Cream |
$4.00 |
vanilla, strawberry, chocolate, green tea |
| Tiramisu |
$6.00 |
|
| Tiramisu |
$1.50 |
add ice cream |
| Tiramisu |
$1.00 |
add coffee |
| Chocolate Mousse Cake |
$6.00 |
|
| Chocolate Mousse Cake |
$1.50 |
add ice cream |
| Chocolate Mousse Cake |
$1.00 |
add coffee |
| Ice Cream |
$4.00 |
vanilla strawberry chocolate and green tea |
| Wild Berry Cobbler |
$8.00 |
with vanilla ice cream (15 min) |
| Cheesecake Brownie |
$8.00 |
with vanilla ice cream |
| Kabocha Pumpkin Bread Pudding |
$8.00 |
with vanilla ice cream |
| Green Tea Red Bean Cake |
$8.00 |
with vanilla ice cream |
| Green Tea Crepe |
$7.00 |
|
| Cheesecake Fritter |
$7.00 |
|
| Chef's Special Creme Brulee |
$6.00 |
|
| Apple Turnover |
$8.00 |
with vanilla ice cream (20min) |
| Today's Dessert Sampler |
$15.00 |
chef's choice of 3 desserts with vanilla ice cream no substitution please (20 min) |
| Charbroiled 21 Days Aged Premium Rib Eye Steak |
$8.95 |
served with seasonal sauteed vegetables, potato salad, rice and miso soup |
| Charbroiled 21 Days Aged Premium Rib Eye Steak |
$13.00 |
double steak |
| Seafood Hotpot |
$22.00 |
shio-kouji soup base with lobster prawn scallop cod asari tokyo green onion shugiku shiitake mushroom carrot enoki mushroom nappa. ends with miso based ramen |
| Tsukune Hotpot |
$15.00 |
shio-kouji soup base with tsukune nappa shungiku tokyo green onion carrot shiitake mushroom enoki mushroom. ends with miso based ramen |
| Tofu Hotpot |
$12.00 |
shio-konji soup base with tofu nappa tokyo green onion, shungiku shiitake mushroom carrot enoki mushroom. ends with miso based ramen |
| Miso Octopus |
$4.00 |
|
| Mackerel Miso Sauce |
$8.00 |
|
| Edamame |
$4.00 |
|
| Sauced Mackerel Extra Virgin Olive Oil |
$7.00 |
|
| Sesame Asparagus |
$3.50 |
|
| Aonori Flavored Garlic French Fries |
$4.00 |
|
| Crispy Tempura Beer Battered Onion Rings |
$4.00 |
served with chili mayo sauce |
| Crispy Rice |
$7.00 |
with spicy tuna |
| Octopus And Cucumber Sunomono |
$5.00 |
|
| Seafood Ceviche |
$9.00 |
marinated albacore shrimp scallop and pico de gallo with fried wonton |
| Fresh Oysters |
$10.00 |
|
| Striped Bass Sashimi |
$8.00 |
|
| Assorted Sashimi |
$18.00 |
2pcs tuna salmon albacore hamachi scallop octopus & striped bass |
| Hamachi Carpaccio From Kagoshima |
$12.00 |
|
| Tasmanian Ocean Trout Salmon Sashimi |
$10.00 |
|
| Seafood Tartare |
$13.00 |
tuna avocado radish cucumber gobo tomato fuji-apple |
| House Green Salad |
$5.00 |
|
| Crunchy Chicken Salad |
$8.00 |
served with miso-caesar sauce |
| Sashimi Salad |
$12.00 |
tuna salmon albacore shrimp japanese scallop hamachi octopus striped bass with mixed greens tossed in sesame vinaigrette dressing |
| Grilled Shrimp Salad |
$8.00 |
fresh mixed greens fuji apple crunchy bacon bits cherry tomatoes candied walnuts with homemade apple vinaigrette |
| Seared Beef Salad |
$10.00 |
fresh mixed greens & lettuce cherry tomato kaiware radish with garlic ponzu sauce |
| Seared Salmon And Mizuna Salad |
$9.00 |
yuzu ponzu vinaigrette |
| Seaweed Salad |
$5.00 |
seaweed and cucumber |
| Braised Japanese Spare Ribs |
|
|
| Asari (Manila Clams) Sakamushi |
|
dashi & sake sauce |
| 21 Days Aged Rib Eye Steak |
$13.00 |
6oz cut filet served with house yakiniku sauce |
| Sauteed Filet Mignon |
$11.00 |
with mushroom |
| Grilled Skirt Steak |
$11.00 |
4oz cut filet served with spinach & ponzu sauce |
| Tempura Udon |
$5.00 |
served with shrimp tempura and fish cakes |
| Nabeyaki Udon |
$10.00 |
chicken mushrooms fish cakes poached egg & shrimp tempura cooked served in an earthenware pot |
| Unagi And Chirimen Jyako Fried Rice |
$8.00 |
|
| Vegetarian 10 Ingredients Fried Rice |
$5.00 |
onion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg |
| Creamy Dashi Broth Brown Rice Cheese Risotto |
$8.00 |
|
| Citrus Salmon Roll |
$11.00 |
fresh lemon and salmon on top of california roll |
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Tofu Roll |
$7.00 |
tofu sweet radish pickles gobo pickles green onion kaiware radish |
| Spinach & Avocado Roll |
$7.00 |
fresh boiled spinach avocado asparagus red beets and carrots |
| Crunchy Roll |
$9.00 |
shrimp tempura roll covered with crispy tempura flakes & eel sauce |
| Spider Roll |
$9.00 |
soft shell crab kanikama crab avocado gobo and cucumber |
| Crunchy Dragon Roll |
$10.00 |
shrimp tempura kanikama crab & avocado covered with spicy tuna |
| Bsc |
$10.00 |
california roll topped with baked scallop |
| Seared Salmon Roll |
$10.00 |
cream cheese & avocado roll with seared salmon & cream sauce |
| Caterpillar Roll |
$11.00 |
spicy tuna roll covered with avocado (half roll sweet / half roll spicy) |
| Albacore Delight Roll |
$11.00 |
albacore & cucumber roll with garlic ponzu sauce |
| Eel Special Roll |
$12.00 |
california roll covered with baked eel |
| Rainbow Roll |
$12.00 |
tuna salmon albacore shrimp avocado on top of california roll |
| Spicy Lobster Roll |
$12.00 |
spicy lobster avocado asparagus tempura and eel & spicy mayo sesame sauce |
| Alaskan Roll |
$12.00 |
spicy tuna cucumber and salmon |
| Las Vegas Roll |
$13.00 |
shrimp tempura & kanikama crab covered with eel & tempura flakes |
| Maine Lobster Tempura Roll |
$15.00 |
maine lobster tempura avocado gobo kaiware and masago |
| Spicy Tuna Tempura Roll |
$8.00 |
with eel sauce |
| Beef Kushiyaki |
$5.99 |
3oz filet mignon skewers |
| California Roll |
$3.99 |
|
| Pepper Jack Breaded Cheese |
$3.99 |
|
| Japanese Pork Rib Taco |
$1.99 |
|
| Kurobuta (Black Pork) Sausage |
$3.99 |
|
| Chef's Special Bento Box Tuesday -Thursday |
$18.00 |
garlic jumbo shrimp , veggie tempura, beef brochette & tsukune, nimono (veggie stew ), sesame asparagus, fried oyster , sea weed salad |
| Sapporo |
|
16oz / japanese lager |
| Asahi Dry |
|
14oz / japanese lager |
| Angel City Eureka Wit |
|
15oz / california style white |
| Downtown Brown |
|
16oz / nutty brown ale |
| Duvel Single |
|
8.6oz / belgian golden ale |
| Stone IPA |
|
15oz / american ipa |
| Great Divide |
|
12oz / claymore scotch ale |
| Golden Flight |
|
asahi dry, hoegaarden, duvel single |
| Tokyo Flight |
|
sapporo, asahi dry, hoegaarden |
| Californian Flight |
|
downtown brown, eureka wit, stone ipa |
| Stoned Flight |
|
duvel single, stone ipa, great divide |
| Paulaner Original Munich |
|
12oz / german premium lager |
| Eel River California Blonde Ale |
|
12oz / certified organic california |
| Stone Cali-Belgique IPA |
|
22oz / california belgian-style ipa |
| Orion |
|
11.3oz / okinawa dry lager |
| Asahi Black |
|
11.3oz / japanese black ale |
| Echigo Premium Red Ale |
|
11.15oz / special japanese import |
| Sea Dog Wild Blueberry |
|
12oz / blueberry wheat ale |
| Delirium Tremens |
|
12oz / belgian strong pale ale |
| Alaskan Amber |
|
12oz / alt style ale |
| Victory Storm King Stout |
|
russian imperial stout |
| Racer 5 IPA |
|
12oz / american ipa |
| Hop Rod Rye |
|
12oz / california rye ale |
| La Fin Du Monde |
|
12oz / tripel |
| Sapporo Light |
|
12oz / japanese light lager |
| Tanteo Tropic Breeze |
|
tanteo tropical shaken with peach schnapps, calpico lychee juice, & other tropical juices served on the rocks |
| Cherry Blossom Margarita |
|
maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. served on blossom rocks & a sugar rim |
| Winter White Chocolate Mocha |
|
premium coffee, goldschlager cinnamon schnapps, godiva white chocolate liquor, & baileys irish cream topped with cream & 13k gold flakes |
| Melon Cream Or Cherry Cream Soda |
|
stolichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream |
| Rye Blueberry Mint Julip |
|
made with templeton rye whiskey, muddled mint blueberries, honey, & lime served over crushed ice (allow 5 min. for this fresh ice-muddled cocktail) |
| Citrus Ginger Sake Spritzer |
|
absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. served on the rocks. |
| Tanteo Jalapeno Margarita |
|
tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. served on the rocks on a salt rim |
| Vodka Blueberry Lemonade |
|
absolut citron, natural lemon juice, with muddled blueberries and a mint twist. served on the rocks & topped with citrus soda. |
| Fu-Ga Red Sangria |
|
house made- red burgundy, peach & cherry brandy's steeped with cinnamon & topped with tree fruit |
| La Mojito |
|
choose your flavor: wild berry, green tea or original muddled with fresh mint & lime |
| Lychee Colada |
|
malibu rum & st. germain shaken with pineapple & calpico lychee juice. a tropical perfection |
| Fiji Apple Delight |
|
far from an apple martini... grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry |
| Calpico Lychee Martini |
|
absolute mandarin vodka, st. germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee. |
| Champagne Fu-Ga Martini |
|
hennessy vs & a squeeze of lime shaken & served up on a sugar rim. topped off with verichon & clerc champenoise. |
| Sapphire Yuzu Drop Martini |
|
bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese citrus inspired cocktail |
| The Starlet |
|
tropical liquor & juices topped with varichon & clerc champenoise in a flute the ultimate mimosa |
| White Chocolate & Berry Truffle Martini |
|
stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate and 13k gold flakes |
| Cherry Blossom Margarita |
|
muddled cherries and cherry syrup shaken with house-made sour served on the rocks |
| Blueberry Lemonade |
|
muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite |
| La Original Mojito |
|
real sugar mint sprigs & lime muddled together topped with sprite |
| Lychee Colada |
|
calpico lychee juice and tropical juice shaken to froth topped with a lychee |
| Cherry Cream Soda |
|
sprite and cherries topped with fresh-made cherry cream |
| Calpico Juice |
|
lychee, original |
| St. Pauli Girl (12oz) |
|
non-alcoholic german bottled beer |
| Bottled Water (500ml) |
|
fiji, san pellegrino |
| Juices |
|
orange, grapefruit, cranberry, pineapple |
| Iced Tea |
|
tropical black, organic green breeze, oolong iced (refillable) |
| Fountain Sodas |
|
coke, diet coke, sprite, ginger ale, lemonade (refillable) |
| Premium 100% Colombian Coffee |
|
douwe egbert's regular or decaf (refillable) |
| Hot Tea |
|
green tea, chamomile, earl grey, mint, gunpowder green |
| Kaze Bento |
$15.00 |
chicken teriyaki, grilled salmon, miso salmon (add $2), season sunomono, nimono, salad, miso soup, vanilla ice cream. |
| Miyabi Bento |
$18.00 |
chicken teriyaki, seafood fries, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream. |
| Steak Bento |
$20.00 |
ribeye steak, grilled salmon, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream |
| Steak Bento |
$2.00 |
miso salmon |
| Fish Bento |
$22.00 |
gindara miso yaki, chicken teriyaki or karaage, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream |
| Plum |
$27.00 |
seafood marinade salad, cajun shrimp pn baby potatoes, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), beef tataki salad, cripsy calamari rings with sweet and sour |
| Bamboo |
$30.00 |
seafood marinade salad, sauteed assorted mushrooms, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), albacore tataki with garlic ponzo sauce, fire cracker tempura sh |
| Pine |
$35.00 |
seafood marinade salad, spicy tuna on crispy rice, sauteed assorted mushroms, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), grilled shrimp salad, bacon wrapped sc |
