| Hot Crab Dip |
$14.00 |
Lump crab meat and cheese dip served with crostinis |
| Trat |
$8.00 |
Sauteed spinach and mushroom tart with ricotta cheese, served with a side salad |
| Boursin Mushrooms |
$7.00 |
Boursin cheese stuffed mushrooms baked in white wine garlic butter sauce |
| Mini Merzo |
$9.00 |
House cured meats, country pate, chicken liver pate, assorted cheese, olive tapenade, fresh fruit, crostinis |
| Muffaletta Salad |
$5.00 - $10.00 |
Chopped romaine, salami, prosciutto, pickled olives, marinated carrots, cauliflower, provolone cheese, hearts of palm |
| Roasted Beets and Goat Cheese |
$5.00 - $10.00 |
Oven rosted beets, shaved fennel, orange segments,mint and goat cheese in a shallot vinaigrette |
| Watermelon Salad |
$5.00 - $10.00 |
Spinanch, arugula, jalpeno feta, red onion, and watermelon tossed in a jalapeno vinaigrette. |
| Tomato and Mozzarella (Small) |
$5.50 |
Garden tomato medley, buffalo mozrella, basil, balsamic drizzle |
| House Salad |
$3.00 |
Mixed greens, dijon vinaigrette, carrots, onions, and tomatoes |
| Roasted Beets and Goat Cheese |
$8.00 |
Oven roasted beets, shaved fennel, orange segments, mint and goat cheese in a shallot vinaigrette |
| Fried Oyster Salad |
$10.00 |
Cornmeal fried oysters, chopped romaine, fresh avocado, bacon buttermilk dressing |
| Watermelon Salad |
$10.00 |
Spinach, arugula, jalapeno feta, red onion and watermelon tossed in a jalapeno vinaigrette |
| Muffalaetta Salad |
$10.00 |
Chopped romaine, salami, prsocuitto, pickled olives, marinated carrots, cauliflower, provolone cheese, hearts of palm |
| Tomato and Mozarella |
$11.00 |
Garden tomatoes, buffalo mozarello basil |
| Chilled Summber Squash Soup (GF) |
$5.00 |
Squash onion puree with chicken stock, and buttermilk garnish with fresh vegetables |
| French Onion |
$6.00 |
Classic preparation with a mozzarella cheese topping |
| Fresh Catch |
|
Fresh local fish served pan seared with lemons, capers, tomatoes, white wine, garlic, and roasted red pepper butter |
| Tart |
$8.00 |
Sauteed spinach and mushroom tart with ricotta cheese, served with a side salad |
| Shrimp and Polenta |
$12.00 |
Creamy polenta, andouille sausage, sauteed local shrimp |
| Muffaletta |
$7.00 |
Wedge of stacked salami, proscuitto, provolone and olive salad, served with homemade balsamic chips |
| BBQ Pork Sandwich |
$9.00 |
Slow roasted pork with house made white BBQ sauce and coleslaw and house made potato chips |
| GFC Burger |
$10.00 |
House ground all beef burger with sun dried tomatoes, garlic and herbs, lettuce, tomato, and cheese served with house made potato chips |
| Turkey Panini |
$10.00 |
Roasted turkey with fresh mozzarella, basil aioli, oven roasted tomato, red onion on a fresh baguette and a pasta salad with lemon vinaigrette |
| Good Food Cuban |
$10.00 |
Slow roasted pulled pork, ham, goat cheese pickled sprerad, roasted red pepper on a grilled baguette and spicy aioli, with homemade balsamic chips |
| Shrimp Po Boy |
$10.00 |
Shrimp po boy dressed with lettuce, tomato, remoulae, with house made potato chips or substitute fresh oysters |
| Crab Cake Sandwich |
$13.00 |
Cole slaw, crab cake, spicy aioli, kiki sauce, house made chips |
