| Snap Pea and Ramp Salad |
$10.00 |
Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil. |
| Hummus |
$9.00 |
Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables |
| Green Salad |
$6.00 |
Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs |
| Mojo Verde Con Queso |
$9.00 |
A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread |
| Duck Rillette |
$12.00 |
Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast. |
| Warm Olives |
$8.00 |
A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread |
| Lamb Skewers |
$12.00 |
Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa |
| Sausage Trio |
$12.00 |
Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread |
| Shrimp Bazura |
$10.00 |
Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread |
| Roasted Spring Vegetables |
$10.00 |
Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese |
| Margherita |
$10.00 |
Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil |
| Lamb and Pesto |
$12.00 |
Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage |
| White |
$11.00 |
Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes |
| Steak Frites |
$24.00 |
Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes |
| Grilled Balkan Sausage |
$17.00 |
Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta |
| Sauteed Trout |
$18.00 |
Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach |
| Duck Confit |
$22.00 |
Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction. |
| Selection of 3 |
$14.00 |
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral |
| Selection of 5 |
$20.00 |
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral |
| Open Faced's Mores |
$6.00 |
Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces |
| Rhubarb and Apple Crisp |
$6.00 |
Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream |
| Creme Bruless |
$6.00 |
A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce. |
