| Curried Butternut Squash Soup |
$5.00 |
Roasted butternut squash soup bursting with flavors of ginger & lemon. Vegan. Gluten-Free |
| Spicy Corn Soup |
$5.00 |
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers. Vegan. Gluten-Free |
| Crispy Okra Salad |
$6.00 |
Crispy okra tossed with red onions, tomatoes and tangy spices. Vegan. Gluten-Free |
| Masala Crab Cakes |
$8.00 |
These zingy lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney. |
| Fish Peri-Peri |
$7.00 |
A goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. |
| Chicken Murmuri |
$6.00 |
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken. |
| Tandoori Malai Broccoli |
$6.00 |
Grilled broccoli in a yogurt, creamed cheese and mustard marinade. Gluten-Free |
| Ragda Patties |
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Crisp potato patties n tangy chickpeas served with tamarind n' date chutney. Gluten-Free |
| Crispy Lasooni Gobi |
$7.00 |
Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite. Vegan. Gluten-Free |
| Onion Bhajia |
$5.50 |
Classic indian starter, crispy chickpea battered onion fritters. Vegan. Gluten-Free |
| Vegetable Samosa |
$5.00 |
Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan |
| Dahi Papri Chaat |
$5.00 |
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas. |
| Tandoori Jumbo Shrimp |
$17.00 |
Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven. Gluten-Free |
| Tandoori Salmon |
$17.00 |
Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Gluten-Free |
| Chicken Malai Kebab |
$14.00 |
Boneless chicken breast morsels in a mild marination flavored with cardamoms and grilled to perfection in the tandoor. Gluten-Free |
| Chicken Tangri Kebab |
$14.00 |
Tandoor grilled tangy chicken drumsticks marinated in yogurt, wine-vinegar, mint and cilantro. Gluten-Free |
| Tandoori Chicken |
$12.00 |
A specialty from punjab half-a-spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Gluten-Free |
| Paneer Lababdar |
$15.00 |
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Our vegetarian best-seller. Gluten-Free |
| Paneer Makhani |
$15.00 |
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten-Free |
| Palak Paneer |
$14.50 |
Spinach and Paneer cooked together with fresh herbs. Gluten-Free |
| Moms Tofu-Green Peas Curry |
$14.00 |
Tofu, green peas and toasted cashews in a delicious mom's home-style preparation. Chef's favorite. Vegan. Gluten-Free |
| Malai Kofta |
$15.00 |
A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. Gluten-Free |
| Navrattan Korma |
$14.00 |
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Gluten-Free |
| Baingan Bharta |
$14.00 |
Classical north indian dish. Grilled eggplant cooked with onions, tomatoes & herbs. Vegan. Gluten-Free |
| Channa Masala |
$13.00 |
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten-Free |
| Gobi Aloo Mutter |
$14.00 |
A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in north india. Vegan. Gluten-Free |
| Dal Makhani |
$13.00 |
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten-Free |
| Naan |
$2.00 |
Classic indian bread. |
| Garlic Naan |
$3.00 |
Naan with garlic n fresh cilantro. |
| Onion Kulcha |
$3.00 |
Onion & fresh herb stuffed bread. |
| Kashmiri Naan |
$4.00 |
A stuffed naan with golden raisins, coconut & nuts. |
| Tandoori Paratha |
$3.00 |
Flaky, multi layered whole-wheat bread. |
| Aloo Paratha |
$3.50 |
Whole-wheat bread stuffed with spiced potatoes and fresh herbs. |
| Roti |
$2.00 |
Whole-wheat flour bread. |
| Basket of Assorted Breads |
$11.00 |
Naan, garlic naan, paratha & aloo paratha |
| Mango Chutney |
$2.00 |
|
| Achar (Mix Vegetable Pickle) |
$2.00 |
|
| Jeera Saffron Pulao |
$3.00 |
|
| Plain Yogurt or Raita |
$2.00 |
|
| Vegetarian Thali |
$15.00 |
Palak paneer, channa masala, dal, navrattan korma, pulao and naan. |
| Non-Veg. Thali |
$16.00 |
Chicken makhani, lamb rogan josh, dal, navrattan korma, pulao, and naan. |
| Chicken Lababdar from Delhi |
$15.50 |
Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Gluten-Free |
| Chicken Tikka Makhani from Punjab |
$15.00 |
Chicken simmered in tomato honey and fresh ginger sauce. Gluten-Free |
| Chicken Shahi Korma from Lucknow |
$15.50 |
A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom & almonds flavored sauce. Gluten-Free |
| Chicken Pepper Chettinad from Madras |
$15.00 |
A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Gluten-Free |
| Lamb Saagwala |
$16.50 |
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten-Free |
| Lamb Roganjosh from Kashmir |
$16.50 |
A specialty of kashmir, tender morsels of lamb cooked in a traditional kashmiri spices with saffron and yoghurt. Gluten-Free |
| Lamb Vindaloo from Goa (Vin-Da-Loo) |
$16.50 |
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices, a goan specialty. Gluten-Free |
| Goat Curry Beli-Ram from Amritsar |
$16.50 |
A slow cooked gat meat bone-in delicacy from punjab. A classic example of the art of bhunao in indian cooking. Gluten-Free |
| Goan Shrimp Curry from Goa |
$17.00 |
The most famous goan specialty. Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Gluten-Free |
| Shrimp Masala from Bhopal |
$17.00 |
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten-Free |
| Fish Moilee from Kerala |
$16.50 |
A delicious white-bass, fish stew, tempered with ginger, curry leaves, cardamoms & cinnamon. Gluten-Free |
| Saffron Kheer |
$4.00 |
Indian rice pudding, rice cooked in milk with california pistachios and almonds. Served chilled, flavoured with saffron. Gluten-Free |
| Masala Chai Ice-Cream |
$4.00 |
Our dpecial home-made indian tea, chai, flavored Ice-cream, our best seller. Gluten-Free |
| Kulfi with Blueberies |
$5.00 |
An indian ice cream served with blue berries poached & flavored with crème-de-cassis. Gluten-Free |
| Gulab Jamun |
$5.00 |
Popular indian delicacy. Khoya dumpling poached in rose syrup. Served warm with vanilla ice-cream |
| Mango Cheesecake |
$4.50 |
A slice of delicious mango cheesecake. |
| Fluten-Free Chocolate Cake |
$4.50 |
A slice of flour-less chocolate cake. Gluten-Free |
| Mango Sorbet |
$4.00 |
Our home-made refreshing mango & fresh mint sorbet with a slight bite of green peppers. Vegan. Gluten-Free |
| Coconut Sorbet |
$4.00 |
Our home-made rich, satisfying & delicious coconut sorbet. smooth & creamy with no dairy. Vegan. Gluten-Free |
