| Zesty Spinach & Artichoke Dip |
$9.45 |
Topped with pico de gallo, fresh lime, served with tri color tortilla chips. |
| Mediterranean Plate |
$9.95 |
House-made hummus, marinated peppers, Greek olives, marcona almonds, and cucumber slices served with warm flatbread. |
| Sesame Seared Ahi |
$12.95 |
With a sake-citrus cucumber salad and miso-ginger vinaigrette carrot shred. |
| Semolina Crusted Calamari |
$9.95 |
With roasted garlic sun-dried tomato aioli. |
| Thick Cut Onion Rings |
$7.95 |
With BBQ-ranch sauce. |
| Crispy Coconut Prawns |
$10.95 |
With sweet chili dipping sauce. |
| Sweet Potato Fries |
$5.95 |
With sweet chili aioli. |
| Soup du Jour |
$4.95 - $6.50 |
|
| Classic Caesar Salad |
$6.95 - $9.95 |
|
| BLT Wedge |
$6.45 |
A culinary classic; a crisp wedge of iceberg lettuce dressed with bacon bits, diced tomatoes, and ranch dressing. |
| Fiesta Cobb Salad |
$12.45 |
Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, creamy avocado drizzle and red wine vinaigrette dressing topped with corn tortilla strips. |
| Greg's New England Clam Chowder |
$4.95 - $6.50 |
|
| Simple Greens |
$6.45 |
Choice of dressing |
| Field Green Salad |
$6.95 - $9.95 |
With oregon poached pears, dried cranberries, and toasted hazelnuts tossed in a raspberry honey dressing |
| Sesame Seared Ahi Salad |
$14.95 |
Pan seared rare Ahi, field greens, crunchy vegetables, sake-soy drizzle, crisp wontons, and miso ginger vinaigrette. |
| Artichoke-Parmesan Chicken |
$14.95 - $17.45 |
Creamy artichoke, parmesan, and spinach blend over grilled chicken breasts with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries. |
| Penne Bolognese |
$13.95 |
Hearty red sauce with fontanini Sausage over penne pasta, served a la carte |
| Tempura Fish & Chips (3) |
$14.45 |
Alaska cod tempura crusted fillets, served with fries, cole slaw, cocktail and tartar sauces |
| Chicken Picatta |
$14.95 - $17.45 |
Pan fried crisp with lemon butter caper white wine sauce, with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries |
| Grilled Chicken Fettuccini |
$15.95 |
Classic alfredo sauce with tomato, onion, and red pepper, topped with a grilled chicken breast, served a la carte. |
| Coconut Prawns & Chips (6) |
$15.45 |
Coconut crusted Prawns, served with fries, cole slaw, and sweet chili sauce. |
| Oregon Beef Center Cut 8oz Filet Mignon |
$29.95 |
Topped with five herb butter. |
| Signature Oregon Beef 8oz Flat Iron |
$19.95 |
Black sngus steak topped with blue cheese, frizzled onions, and balsamic glaze. |
| Oregon Beef 8oz Top Sirloin |
$19.95 |
Black angus steak topped with peppercorn butter. |
| Greg's Surf & Turf |
$28.95 |
8oz top sirloin & prawn skewer. |
| Oregon Beef Peppercorn New York |
$32.95 |
14oz black angus steak, cracked black pepper crust, with five herb butter. |
| Baby Back Ribs |
$18.95 - $27.95 |
Two pound rack of slow-smoked ribs basted with our zesty BBQ sauce, finished on the grill and served with cole slaw |
| Grilled Northwest Salmon |
$20.95 |
Wild pacific northwest salmon with chili honey glaze and grilled pineapple. |
| Cowabunga Burger or Chicken Sandwich |
$13.95 |
Topped with bacon, avocado, greens, pepper jack cheese, jalapeno wheels, chipotle mayo, pico de gallo and avocado lime drizzle, served on a di lusso onion bun with fries & dill pickle spear |
| Greg's Grill Tillamook Cheddar Burger |
$12.95 |
With tillamook cheddar cheese, mayo, greens, and tomato, served on a di lusso pub bun, with fries & dill pickle spear. |
| BBQ Salmon Burger |
$12.45 |
An herb blended wild salmon patty grilled with our house BBQ sauce and topped with crispy potato straws, mayo, greens, and tomato, on a di lusso whole wheat bun with fries & dill pickle spear |
| BBQ Pork Sandwich |
$11.95 |
Slow roasted pork loin smothered in our zesty BBQ sauce, topped with our house-made cole slaw and frizzled onions, served on a di lusso baguette with fries & dill pickle spear |
| Rotisserie Prime Rib Dip |
$14.95 |
Pilled high with oregon beef rotisserie prime rib, swiss cheese and grilled onions, served on a di lusso baguette with au jus, horseradish cream, with fries & dill pickle spear |
| A Greg's Grill Favorite |
$22.95 - $27.95 |
Oregon beef rotisserie prime rib seasoned and slow turned; served with au jus and horseradish cream |
| Greg's Cut 18 oz. |
$34.95 |
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