| Zuppe De Vongole |
$12.95 |
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine |
| Involtini De Melenzane |
$8.25 |
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella |
| Mozzarella Compagnola |
$8.95 |
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil |
| Calamari Fritti |
$9.95 |
Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping |
| Cocktail Di Gamberi |
$13.95 |
Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces |
| Cassata Di Verdure |
$8.95 |
Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil |
| Polpette Di Grancia Allamericana |
$14.95 |
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle |
| Carne Alla Mode Giapponese |
$11.95 |
Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and se |
| Antipasto Misto Di Francesco |
$13.95 |
Franks antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and che |
| Insalata Mista |
$3.50 - $6.95 |
Mixed mesculan and romaine salad |
| Insalata Al Piccolo Jake |
$8.95 |
Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil |
| Brodo Di Pollo |
$5.95 |
Homemade chicken soup with pastina |
| Stracciatella Alla Romana |
$5.95 |
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese |
| Broccoli Strascinato |
$6.95 |
Sauteed broccoli with garlic and olive oil |
| Broccoli Rapa |
$6.95 |
Popular bitter Italian vegetable sautéed in garlic and olive oil |
| Farfalle con Vodka |
$13.95 |
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness |
| Rigatoni Al Bolognese |
$13.95 |
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream |
| Rigatoni con Pomodori e Basilico |
$13.95 |
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil |
| Penne Allarrabiatta |
$14.95 |
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil |
| Fusilli Fresco |
$12.95 |
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil |
| Bucatini Amatriciana |
$14.95 |
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto |
| Fettucine Alfredo |
$12.95 |
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg |
| Pollo Parmigiana |
$15.95 |
Breaded chicken breast topped with tomato sauce and mozzarella and baked |
| Pollo Fiorentina |
$18.95 |
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions |
| Pollo Caprese |
$19.95 |
Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce |
| Pollo Fresco |
$17.95 |
Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar |
| Pollo, Patate E Rosemarino |
$18.95 |
Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil |
| Cotolette Alla Parmigiana |
$17.95 |
Breaded veal cutlet topped with tomato sauce and mozzarella and baked |
| Scallopine Alla Saltimbocca |
$18.95 |
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach |
| Scallopine Alla Pizzaiola |
$18.95 |
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce |
| Costoletta Di Vitello Ai Ferri |
$37.95 |
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps |
| Gamberi Alla Parmigiana |
$19.95 |
Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked |
| Gamberi e Calamari Marinara |
$21.95 |
Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine |
| Salsicce, Patate e Peperoni All Campagna |
$17.95 |
Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil |
| Salsicce con Cimi di Rapa e Pomodori Seca |
$17.95 |
Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil |
| Fettine di Maile Della Casa |
$18.95 |
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins |
| Filetto di Bue All Griglia |
$32.95 |
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables |
| Bistecca Alla Griglia |
$30.95 |
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables |
| Costolette di Agnello Arrosto |
$26.95 |
T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables |
