| The Chantelle |
$13.00 |
Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette |
| Burrata |
$16.00 |
Imported burrata, molecular olive oil, balsamic pearls & basil |
| Baby Leaf Caesar Salad |
$13.00 |
Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons |
| Roasted Beet Salad |
$14.00 |
Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette |
| Tomato & Cheddar Bisque |
$9.00 |
Roasted tomato cheddar soup |
| Chicken & Waffles |
$12.00 |
Waffle crusted chicken bites, maple syrup cotton candy, cola chili reduced drizzle |
| Oysters (6) |
$18.00 |
Cilantro mignonette - cocktail sauce |
| When Pigs Fly |
$18.00 |
Dried and cured thinly sliced spanish ham, hung and served with tomato chili jam, smoked paprika dusted crisps |
| Bacon Crusted Kobe Sliders |
$15.00 |
Stuffed with maytag blue cheese, topped with sliced tomato & house sauce |
| Tuna Tartare Cigars |
$17.00 |
Sushi grade chopped tuna, served inside crisp cigar shell, wasabi tobiko dip |
| White Truffle Flatbread |
$15.00 |
Ultra-thin crust flatbread, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan |
| Rock Shrimp Tempura |
$16.00 |
Crispy shrimp tossed in spicy thai sauce |
| Oysters Rockefeller |
$16.00 |
Oven baked local oysters, creamed spinach, roasted panceta, gruyere cheese |
| Crispy Fish Taco |
$6.00 |
Soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo |
| Shrimp Cocktail |
$16.00 |
House cocktail sauce |
| Ten Dollar Pretzel |
$10.00 |
Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip |
| Grilled Octopus |
$18.00 |
Blistered tomato, capers, olives, diced crisp potatoes, pickled onions, parsley, grilled lemon vinaigrette |
| Deviled Egg Tasting |
$12.00 |
Served w/ lobster & caviar, truffle, maple bacon & jalapeno |
| Chicken Paillard |
$24.00 |
Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette |
| Diver Scallops |
$28.00 |
Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg & apple cider reduction |
| Grilled Hanger Steak |
$32.00 |
Herb rubbed hanger steak, simply grilled & creamed kale |
| Wild Mushroom Ravioli |
$23.00 |
Homemade wild mushroom stuffed ravioli, sheep's milk ricotta & parmesan truffle cream sauce |
| Drunken Chicken Parmesan |
$25.00 |
Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella and parmesan |
| Lobster Pot Pie |
$28.00 |
Crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry |
| Cedar Baked Salmon |
$27.00 |
Baked salmon, wrapped in cedar wood, dill mustard & roasted root vegetables |
| Grass-Fed Rib Eye |
$68.00 |
Recommended for two. Our signature aged, sliced rib eye, served with farm fresh seasonal grilled vegetables served on our table-top cast iron grill |
| Grilled Asparagus Madame |
$6.00 |
|
| Blistered Shishito Peppers |
$8.00 |
|
| Truffle Tator Tots |
$9.00 |
Tossed in parmesan, spicy ketchup |
| Roasted Brussel Sprouts |
$8.00 |
Lemon zested |
| Mac n Cheese du Jour |
$11.00 |
|
| Pomme Frites |
$7.00 |
Malt vinegar mayo |
