| Daily Soup |
$9.00 |
|
| Tricolore Salad |
$10.50 |
With shaved grana padano |
| Caesar Salad |
$11.50 |
|
| Cheese Course |
$15.50 |
Three cheeses with rosemary nuts, honeycomb with grilled la brea bakery baguette |
| Crostini |
$12.50 |
Grilled levain with white bean puree and house grilled peppers |
| Spiced Lamb Meatballs |
$8.50 |
With chickpea puree & minted yogurt |
| Maple Leaf Farms Duck Leg Confit Salad |
$14.50 |
With baby greens, candied pecans, crumbled fetaand pomegranate vinaigrette |
| Calamari |
$10.50 |
With house made cocktail and caper tartar sauces |
| Chips |
$12.50 |
Gravy poutine with aged white cheddar |
| Gambas Al Aljillo |
$15.50 |
Large sauteed shrimp with sliced garlic and fresh chiles in olive oil with la brea bakery baguette |
| Braised Beef Short Ribs |
$26.50 |
Creamy polenta with baby carrots, english peas and mushrooms |
| Bangers and Mash |
$21.50 |
Grilled Irish pork sausages over garlic mashed potatoes and balsamic onion gravy |
| Steak Frites |
$24.50 |
Grilled niman ranch flat iron steak with braised greens, salsa verde and kennebec fries |
| Chicken |
$22.50 |
A brick: Crispy jidori chicken over pine nut cous cous with an arugula and aged parmesan salad |
| Potato Gnocchi |
$19.50 |
With chicken, cremini mushrooms, spinach, cream, white wine and chili with grilled levain |
| Daily Fish Special |
|
|
| Celery Root and Potato Gratin |
$18.50 |
With swiss chard, tomato, aged gruyere and crème fraiche |
| Fish and Chips |
$18.50 |
With newcastle ale battered fresh sea bass and sauteed fresh snap peas |
| Jayne Burger with Vermont |
$16.00 |
Cheddar, house pickled onions, aioli and frites |
| Snap Peas |
$6.00 |
|
| Seasonal Vegetables |
$8.00 |
|
| Frites |
$6.00 |
|
| Bread |
$3.00 |
|
| Marinated Olives |
$2.00 |
|
