| American Sturgeon Caviar Cone |
$9.00 |
Per person |
| Bagel and Lox Cone |
$9.00 |
Per person |
| Californian Cone |
$5.00 |
Per person |
| Sweet Potato Chips |
$10.00 |
Yogurt, tamarind, star anise |
| Olives |
$10.00 |
Modern and traditional |
| Tortilla De patatas |
$5.00 |
Per person. New way, potato foam, egg 63, caramelized onions |
| Jicama Wraps |
$8.00 |
Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts |
| Organized Caesar |
$8.00 |
Quail egg, parmesan |
| Apple and Fennel |
$8.00 |
Manchego cheese, walnuts, sherry vinegar |
| Local Baby Beets |
$10.00 |
Grapefruit, walnuts, olive oil yoghurt |
| Not Your Everyday Caprese |
$13.00 |
Cherry tomatoes, liquid mozzarella |
| Tomato Heart and Watermelon |
$9.00 |
Lemon dressing, pickled watermelon rind |
| Spanish Tuna and Local Radish |
$10.00 |
Sherry dressing, alioli |
| Baby Japanese Peaches |
$18.00 |
Di Stefano burrata, hazelnuts, arugula |
| Brussels Sprouts |
$10.00 |
Lemon puree, apricots, grapes, lemon air |
| Mediterranean Mussels |
$9.00 |
En escabeche |
| Carlsbad Farm Luna |
$12.00 |
Oysters lemon, black pepper |
| Sea urchin |
$14.00 |
Pipirrana, andalusian vegetables |
| King Crab |
$20.00 |
Raspberries, raspberry vinegar |
| Jamon Serrano Fermin (2 oz.) |
$21.00 |
Dry cured ham |
| Jamon Iberico Fermin (2 oz.) |
$33.00 |
Dry cured, free-range ibérico ham |
| Jamon Iberico De Bellota Fermin (2 oz.) |
$42.00 |
Acorn-fed, free-range Iberico ham |
| Fermin Platter (2 oz.) |
$39.00 |
Assortment of all three |
| Embutidos Platter |
$21.00 |
Chorizo, lomo, salchichon |
| Manchego Pasamontes or Sheep |
$18.00 - $29.00 |
Firm, piquant and buttery, do manchego |
| Valdeon or Cow and Goat |
$18.00 - $29.00 |
Creamy, sharp blue, do valdeon |
| La Serena or Sheep |
$18.00 - $29.00 |
Creamy, slightly bitter, do extremadura |
| Murcia Al Vino or Goat |
$18.00 - $29.00 |
Semi-soft, sweet and smooth, wine cured rind, do murcia |
| Garrotxa or Goat |
$18.00 - $29.00 |
Semi-soft, flavors of milk and nuttiness, do catalunya |
| Idiazábal or Sheep |
$18.00 - $29.00 |
Firm, sharp and wood-smoked, do idiazábal |
| Gazpacho Estilo Algeciras (Cup) |
$5.00 |
Tomatoes, cucumbers, bread, Sherry vinegar |
| Ajo Blanco (Bowl) |
$10.00 |
king crab, spanish marcona almond |
| Wild Mushroom (Bowl) |
$11.00 |
Idiazábal cheese, golden egg yolk |
| Catalan |
$10.00 |
Spinach apple, pine nuts, raisins |
| Stuffed Piquillo Peppers |
$11.00 |
Capriola farm goat cheese |
| Escalivada |
$8.00 |
Catalan style roasted red pepper, onion, eggplant |
| Mushrooms and More mushrooms |
$10.00 |
Mushroom escabeche |
| Endive |
$8.00 |
Capriola farm goat cheese, oranges, almond, orange dressing |
| Papas Canarias |
$8.00 |
Salty wrinkled potatoes, mojo verde |
| Wild Mushroom |
$12.00 |
Rice Idiazábal cheese |
| Pisto |
$10.00 - $11.00 |
Vegetable stew, tomato, add slow poached egg 63 |
| Pa'amb Tomaquet |
$10.00 |
Catalan style toasted bread, manchego, tomato |
| The Ultimate Spanish Tapa |
$10.00 |
Ensaladilla rusa potatoes, carrots, mayo, tuna belly |
| Sauteed Shrimp |
$15.00 |
Garlic, guindilla pepper |
| Market Fish |
$14.00 |
Eggplant, pomegranate, fennel |
| Bunuelos |
$10.00 |
Codfish fritters, honey aioli |
| Rossejat |
$15.00 |
Paella-style pasta, shrimp |
| Seared Scallops |
$14.00 |
Romesco sauce |
| Seared Squid |
$12.00 |
Artichokes, chicken escabeche |
| Norwegian Lobster |
$15.00 |
Per person, seaweed salad, lobster essence |
| Butifarra Senator Moynihan |
$14.00 |
Catalan style pork sausage, local beans, mushrooms |
| Seared Wagyu Flank |
$16.00 |
Steak piquillo pepper sphere |
| Seared Marys Farm Chicken |
$11.00 |
Honey dates, mustard caviar, mustard greens |
| Boneless Marys Farm buffalo Chicken |
$12.00 |
Wings bleu cheese, celery |
| Seared Paso Prime Striploin |
$18.00 |
Peas, scallions calcot style |
| Croquetas De Pollo |
$11.00 |
Chicken-bechamel fritters |
| Jamon Iberico and a Fried Farm Egg |
$13.00 |
Truffle butter |
| Braised Wagyu Beef Cheeks |
$15.00 |
Mojo rojo |
| Braised Rabbit Al Ajillo |
$16.00 |
Garlic, potato, parsley |
| Japanese Taco |
$11.00 |
Grilled eel, shiso, cucumber, wasabi, chicharron |
| Smoked Yellowtail and Crispy Rice |
$15.00 |
Yoghurt, grapes, capers, radish |
| Just Shrimp Cocktail |
$12.00 |
Yeah, right |
| Market Fish Ceviche and Avocado Roll |
$17.00 |
Jicama, micro cilantro, coconut |
| Sauteed Cauliflower Couscous |
$10.00 |
Cauliflower puree, harissa, lemon, crispy quinoa |
| Your Life Will Change Dashi Linguini |
$11.00 |
Parmesan, quail egg, basil |
| Eggplant Tempura |
$8.00 |
Local honey, buttermilk |
| Ottoman Carrot Fritters |
$9.00 |
Apricots, pistachio sauce |
| Lemon Artichokes |
$14.00 |
Black olive tapenade, dandelion |
| Jicama Wrapped Guacamole |
$10.00 |
Micro cilantro, corn chips |
| White Asparagus with Miso |
$12.00 |
California walnuts |
| Yukon Potato Gnocchi |
$13.00 |
Idiazábal cheese, jamon, dashi, tomato |
| Philly Cheesesteak |
$9.00 |
Per person, air bread, cheddar, wagyu beef |
| Hilly Cheesesteak |
$8.00 |
Per person, air bread, cheddar, mushrooms |
| American Sturgeon Caviar |
$11.00 |
Per person, creme fraiche, steamed buns and lemon air |
| Di Stefano Burrata and Avgotaraho (2 Eanch) |
$10.00 |
Steamed buns, chervil |
| Sea Urchin (3 Each) |
$13.00 |
Avocado, steamed buns |
| King Crab (3 Each) |
$18.00 |
Pickled cucumbers, steamed buns |
| Oxtail (3 Each) |
$12.00 |
Watermelon radish, cilantro, steamed buns |
