| Bufalo Caprese |
$13.00 |
Italian buffalo mozzarella with steak tomatoes and roasted peppers |
| Carpaccio Di Manzo Con Rugula E Parmigiano |
$15.00 |
Beef? carpaccio with arugula and a shaving of parmesan cheese |
| Portobello Carpaccio |
$12.00 |
Portobello topped with arugula, roasted peppers and shaving of parmesan |
| Insalata Di Caesare |
$8.00 |
Classic caesar salad with garlic focaccia croutons and shaved parmesan |
| Insalata Di Gorgonzola E Pera |
$9.00 |
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing |
| Tri Colore Con Parmigiano |
$9.00 |
Arugula, endive and radicchio with olive oil and balsamic vinegar dressing |
| Insalata Rossa |
$9.00 |
Roasted beets and steamed carrots, sprinkled with goat cheese |
| Soup of the Day |
$8.00 |
|
| Pasta Integrale Con Spinachi E Broccoli Dolce |
$18.00 |
Whole wheat pasta sauteed with spinach and broccoli in garlic and oil |
| Pappardele Alla Amanda |
$20.00 |
Wide noodles with shrimps, scallops, asparagus and cherry tomato |
| Taglierinicon Petto Di Pollo E Funghi |
$18.00 |
Homemade linguini with mushrooms, diced breast of chicken and a touch of tomato sauce |
| Ravioli Di Aragosta |
$22.00 |
Lobster ravioli with asparagus and roasted shallots in aurora sauce |
| Spagetti Alla Botarga |
$20.00 |
Spaghetti with oven roasted tomatoes, hot pepper and botarga |
| Capellini Alla Riviera |
$22.00 |
Clams, mussels, crab meat, fresh tomato and chopped arugula in garlic and oil |
| Linguini Alle Vongole Veraci |
$18.00 |
Linguini in white or red clam sauce and roasted garlic |
| Risotto Del Giorno |
|
Risotto of the day |
| Melanzane Con Mozzarella Di Bufalo E Pepperoni |
$13.00 |
Grilled? and caramelized eggplant with roasted peppers and buffalo mozzarella w/ balsamic reduction |
| Gamberoni Alla Fantasia |
$14.00 |
Pancetta wrapped stuffed prawns with provolone and ricotta in orange and brandy sauce |
| Cozze in Capello |
$12.00 |
Steamed mussels in white or red sauce |
| Calamari Alla Griglia |
$12.00 |
Marinated? and grilled baby squid |
| Filleto Di Branzino Alla Grillia |
$27.00 |
Marinated and grilled fillet of branzino, over arugula, tomatoes and avocado |
| Salmone Alla Mostarda |
$24.00 |
Salmon? steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers |
| Coda Di Rospo |
$25.00 |
Medallions of monk fish sautéed with preserve lemons in thyme, white wine and turmeric sauce |
| Pollo Sorpresa |
$21.00 |
Pounded parmesan cheese crusted chicken breast, sauteed in white wine and lemon sauce with asparagus |
| Pollo Palermo |
$20.00 |
Dark meat boneless chicken in chunks sauteed with mushrooms, garlic, rosemary and sausage |
| Mezzo Polleto Con Aroma De Limone |
$21.00 |
Roasted half boneless chicken with white wine, garlic and fresh squeezed lemon |
| Scallopinial Modo Nostro |
$23.00 |
Veal scaloppini sauteed with figs, raisins and pine nuts in a balsamic reduction sauce |
| Scallopini Di Vitello Alla Capri |
$25.00 |
Veal scaloppini with white wine, topped with grilled tomato, prosciutto, asparagus and melted mozzarella |
| Milanese Di Maiale Alla Capriciosa |
$23.00 |
Pork chop milanese served with arugula, tomatoes, red onions and mozzarella |
| Dolce E Caffe |
|
Selection of homemade desserts - coffee, tea, espresso and cappuccino |
