Tequilq Lime Tart |
$6.00 |
fresh lime juice and tequila make this special. |
Tres Leches Cake |
$6.00 |
rich traditional dessert. |
Chocolate Pave |
$7.00 |
rich chocolate with dried fruits, pinenuts and smokey chili. |
Sweet Potato Tamales |
$7.00 |
served warm with agave pecans and fresh whipped cream. |
Rice Pudding |
$6.00 |
rice, chocolate, cinnamon, golden raisins and a hint of chili, served warm with fresh whipped cream. |
Ice Cream Selection |
$6.00 |
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Buffalo Nickels |
$11.00 |
trio of lean bison and aged cheddar cheese burgers uniquely topped with applewood smoked bacon, caramelized onions and greens chile. |
Quinoa Relleno |
$9.00 |
roasted poblano pepper stuffed with quinoa served with sierra nevada black beans. and smoked tomato sauce. |
Buffalo Chile Nachos |
$11.00 |
bison chili, jalapeno peppers, onions, chihuahua cheese, pico de gallo and sour cream. |
Vegetable Chile Nachos |
$8.00 |
vegetable chili, jalapeno peppers, onions and chihuahua cheese, pico de gallo and sour cream. |
Three Sister Tamale |
$5.00 |
roasted corn, black beans, butternut squash, oaxaca cheese with hatch green chile salsa. |
Scallop - Passionfruit Ceviche |
$13.00 |
driver gathered scallops marinated in fresh lime with red onion, bell pepper, tomato, passionfruit and cliantro. |
Pork Relleno |
$9.00 |
roasted poblano pepper stuffed with bbq shredded pork and cheese and served with sierra nevada black beans and smoked tomato sauce. |
Macaroni & Cheese With Hatch Green Chile |
$8.00 |
baked with sharp cheddar, chihuahua and gruyere cheese topped with cornbread crumbs and mexican corn "truffle" oil. |
Grilled Vegetable Quesadilla |
$9.00 |
assorted grilled vegetables and chihuahua cheese. |
Grilled Chicken Quesadilla |
$11.00 |
black beans, caramelized onions, corn, applewood smoked bacon (optional) and chihuahua cheese. |
Grilled Hanger Steak Quesadilla |
$12.00 |
black beans, sauteed mushrooms, onions and chihuahua cheese. |
Crab Quesadilla |
$16.00 |
jumbo lump crab, roasted corn and chihuahua cheese. |
Buffalo Steak Chile |
$8.00 |
slow braised bison top round, sierrra nevada pale ale, black beans and new mexican red and green hatch chile. |
Pricly Pear Cactus Gazpacho |
$8.00 |
a refreshing blend of prickly pear, watermelon, bell pepper with a hint of habanero. |
Vegetable Chile |
$6.00 |
corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce topped with cheddar and jack cheeses, scallions and a tortillas crown. |
Grilled Chicken |
$9.00 |
with goat cheese, blackbeans, jalapeno and spinach. |
Chorizo & Fig |
$9.00 |
chorizo sausage, ricotta, figs, caramelized onion and cilantro. |
Mixta |
$7.00 |
mixed greens with fire roasted poblano peppers, goat cheese, toasted almonds, sherry vinaigrette. |
Beet And Jicama |
$7.00 |
with arugula, peanuts and blood orange vinaigrette. |
Ripe Tomato And Oaxaca Cheese |
$10.00 |
avocado, extra virgin oil, black pepper, lime and young cilantro. |
Grilled Chorizo Sausage |
$9.00 |
grilled red onion, arugula, smoked tomato vinaigrette and roasted corn salsa. |
Tostada Salad |
$8.00 |
crisp tortilla, black beans, chihuahua cheese, roasted corn salsa, mixed greens, honey-lime vinaigrette and mexican crema drizzle. |
Sante Fe Cobb Salad |
$11.00 |
chicken, ham, eggs, bacon, avocado and tomato over romaine tossed with a creamy spiced dressing. |
Chipotle Chicken Ranch Salad |
$9.00 |
crisp romaine hearts, sliced avocado and grape tomatoes tossed with creamy poblano ranch dressing. |
Apache BLT |
$10.50 |
chile and brown sugar cured bacon, avocado, pico de gallo, arugula, chipotle aioli on toasted focca bread. |
Chile Grilled Chicken |
$11.50 |
chile rubbed chicken breast with avocado, lettuce, tomato, aioli on toasted house made focaccia. |
Grilled Chicken Burrito |
$11.50 |
sierra nevada beans, clilantro slaw, pico de gallo, geronimo salsa. |
Spicy Bacon Burger |
$11.50 |
with chile, brown sugar bacon and avocado. |
Guacamole Burger |
$10.50 |
with ripe tomato and our famous guacamole. |
Poblano Burger |
$10.50 |
topped with aged cheddar and fire roasted poblano pepper. |
Buffalo Chile Burger |
$11.50 |
topped with bison chile, bacon and cilantro slaw. |
Gringo Burger |
$9.50 |
plain burger with lettuce and tomato. |
Mahi |
$10.00 |
with mango salsa. |
Applwwood Bacon |
$10.00 |
with chipotle aioli |
Portobello And Poblano And Pobalano |
$9.00 |
with pico de gallo. |
Tuna Tartar |
$10.00 |
with chipotle aioli and capers. |
Grilled Chorizo Sausage |
$10.00 |
with chihuahua cheese and pico de gallo. |
Pork Carnitas |
$10.00 |
with pico de gallo, cilantro and onion. |
Sierra Nevada Black Beans |
$4.00 |
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Fried Onion And Jalapenos Straw |
$7.00 |
|
Yucca Fries |
$7.00 |
|
Roasted Butternut Squash Mash |
$4.00 |
|
Poblano Cilantro Rice |
$4.00 |
|
Cumin Sweet Potato Fries |
$7.00 |
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