| Antipasto Napolitano |
$12.00 |
Combination of assorted cold cuts, mozzarella, parmigiano,and pickled vegtables |
| Mozzarella Fresca |
$10.00 |
Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil |
| Cocktail di Grancnio |
$17.00 |
Lump crabmeat served with a dijon mustard and cocktail sauce |
| Polenta Quattro Fomaggi |
$11.00 |
Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce |
| Calamari Fritti |
$12.00 |
Fried calamari served with marinara sauce |
| Zuppa di Cozze Bianche |
$11.00 |
Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs |
| Vongole Oreganate |
$12.00 |
Little neck clams baked with herbed breadcrumbs |
| Involtini di Melanzane |
$10.00 |
Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan |
| Antipasto Gavi |
$12.00 |
Combination of clams oreganata, fried calamari, portobello, eggplant rollatine |
| Insalata Gavi |
$7.00 |
Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing |
| Insalata Mista |
$7.00 |
Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese |
| Insalata di Cesare |
$7.00 |
Caesar salad with shaved parmesan cheese |
| InsalataTre Coloi |
$7.00 |
Radicchio, endive & arugula tossed with red wine vinaigrette |
| Insalata di Indiva Belge |
$7.00 |
Belgian endive & tomato, gorgonzola tossed with balsamic dressing, add grilled chicken to any salad for an extra $7.00, add grilled shrimp to any salad for extra $9.00 |
| Ciabatta al Prosciutto |
$9.00 |
Ciabatta bread with prosciutto, mozzarella and arugula |
| Giabatta al Pollo |
$9.00 |
Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic |
| Trenette Riva |
$19.00 |
Fresh linguine with shrimp, crabmeat and arugula in blush sauce |
| Linguini alle Vongole Bianche |
$19.00 |
Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs |
| Parpadella alla Toscana |
$17.00 |
Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce |
| Tagliolinl Gamberie Zucchine |
$19.00 |
Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce |
| Gnocchi Bolognese |
$17.00 |
Fresh homemade potato dumplings in a meat sauce with a touch of cream |
| Tortellini Pappalina |
$17.00 |
Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream |
| Spaghetti alia Pescatore Luciano |
$21.00 |
Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs |
| Penne alla Vodka |
$17.00 |
Fresh tomatoes and shallots in a blush sauce with a splash of grey goose vodka |
| Pollo Saltimboca |
$17.00 |
Breast of chicken layered with prosciutto and sage served over a bed of spinach |
| Pollo Rollatini Valdostana |
$19.00 |
Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce |
| Pollo Scarpariello |
$17.00 |
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce |
| Pollo Mare Terra |
$19.00 |
Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce |
| Scaloppine alla Romano |
$20.00 |
Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato |
| Scaloppine Siciliana |
$20.00 |
Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce |
| Scaloppine Martini |
$19.00 |
Veal crusted with parmiggiano cheese in a white wine and lemon sauce |
| Black Angus Shell Steak Gavi |
$27.00 |
With sauteed wild mushrooms onions, gorgonzola with roasted potatoes |
| Filleto di Manzo Balsamico |
$27.00 |
Filet mignon grilled with a balsamic crust topped with spinach and shaved parmiggiano |
| Pork Chops Contadina |
$22.00 |
Grilled pork chops with sausage, onion, sweet peppers and home fries |
| Double Cut Lamb Chop |
$26.00 |
Topped with mushrooms and served with sauteed spinach and garlic mashed potatoes |
| Grilled Salmone |
$23.00 |
Grilled salmon served over a bed of spinach with a side of dijon cream sauce |
