| French Onion Soup |
$6.00 |
|
| Escargots in Casserole |
$12.00 |
With garlic and parsley butter |
| Carpaccio of Beef |
$14.00 |
With arugula and shaved parmesan |
| Charcuterie Platter and Cheese |
$18.00 |
|
| Artisanal Burrata |
$15.00 |
Mozzarella with organic tomatoes and basil vinaigrette |
| Fresh and Smoked Salmon Tartare |
$17.00 |
Lime creme fraiche served with a brioche |
| Avocado Tartare |
$15.00 |
With chilled shrimp and mango salsa |
| Warm Goat Cheese |
$15.00 |
With pesto crostini salad with red wine and shallot dressing |
| La Salade En Folie |
$25.00 |
Seared jumbo sea scallops & smoke salmon with a lemon chive cream, tomatoes, red onions, capers, corn & cucumbers |
| Maine Lobster Salad |
$25.00 |
With fennel, caramelized shallots, french green beans, avocado, roasted beets and white truffle vinaigrette |
| Tuna Tataki |
$17.00 |
With wakame salad and ponzu |
| Hearts of Romaine |
$8.00 |
With parmesan cheese and croutons. Add chicken $11.00 |
| The Meat Lover Salad |
$21.00 |
Garlic marinated steak with sauteed red peppers & onions and salad, tomatoes & blue cheese |
| Mixed Field Green Salad |
$7.00 |
With basil vinaigrette |
| Chef Salad |
$16.00 |
|
| Chef Salad with Tomatoes |
$18.00 |
mango, avocado, seasonal fruits, curry chicken or tuna |
| George's Salad |
$15.00 |
Fennel, arugula, mushroom, baby tomatoes, parmesan cheese, prosciutto ham |
| Salad Perigourdine |
$25.00 |
Foie gras, duck magret, tomato, crouton, nuts with brie melted on toast |
| Margherita Pizza |
$13.00 |
Tomato and cheese |
| Royale Pizza |
$15.00 |
Ham and white mushroom |
| Vegetarian Pizza |
$16.00 |
With tomatoes, artichokes, roasted red pepper, black olives, mushroom, and fresh garlic |
| Penne Pasta |
$15.00 |
Green peas, wild mushrooms, fresh tomatoes, cream and parmesan |
| Truffle Pasta |
$19.00 |
Alfredo creme fraiche |
| Spaghetti Bolognese |
$12.00 |
|
| Spaghetti or Penne Carbonara |
$12.00 |
Cream sauce, ham and cheese |
| Steamed Fresh Mussels |
$20.00 |
With garlic shallots and parsley in white wine and fries |
| Steak Tartare |
$24.00 |
Raw meat french fries and mesclun |
| Oriental Flavored Roasted Salmon |
$24.00 |
With moroccan couscous and vegetables |
| Seared Peppercorn and Fresh Herb Crusted Tuna |
$26.00 |
With vegetables and white pepper corn sauce |
| Steak Frite Garlic Butter |
$29.00 |
|
| Grilled Branzino |
$27.00 |
|
| Grilled Branzino with Filet Sauteed Baby Spinach |
$19.00 |
basil and lemon vinaigrette small portion |
| George's Giant Skewer Marinated Brochetta - Shrimp |
$30.00 |
|
| George's Giant Skewer Marinated Brochetta - Beef |
$29.00 |
|
| George's Giant Skewer Marinated Brochetta - Chicken |
$22.00 |
|
| Croque Monsieur |
$14.00 |
With salad and fries |
| Open Face Tuna Tataki Sandwich |
$15.00 |
|
| Open Face Prosciutto Sandwich |
$15.00 |
With bruschetta, arugula and fries |
| Quiche - Mesclun Salad |
$12.00 |
|
| The Yankee |
$12.00 |
10 oz. angus beef patty with boston lettuce, organic heirloom tomatoes and vidalia onions on a sesame bun and served with french fries. Add vermont cheddar $2.00 |
| The Bahamian |
$12.00 |
Filet of mahi mahi with organic heirloom tomatoes, vidalia onions, avocado and chipotle sauce on a sesame bun and served with french fries |
| The Frenchie |
$14.00 |
Angus beef patty with brie and smoked prosciutto on a sesame bun with french fries |
| Pasta |
$5.00 |
|
| Rice |
$5.00 |
|
| French Fries |
$5.00 |
|
| Truffle Fries |
$7.00 |
|
| Fingerling Potatoes |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Broccolini |
$5.00 |
|
| Mix Seasonal Vegetables |
$5.00 |
|
| Mix Green Salad |
$5.00 |
|
| Potatoes Gratin |
$5.00 |
|
