| Crawfish Bisque |
|
Thick, creamy and full of crawfish |
| French Onion |
|
Sweet red onions slow-cooked with butter, sherry and a rich beef stock |
| Gumbo |
|
A thick stew of crab, andouille sausage and the holy trinity garnished with white rice |
| House Salad |
|
Fresh field greens with tomatoes, cucumbers, and carrots |
| French Quarter Burger |
|
Handcrafted ground beef topped with velveeta cheese |
| Chili Garlic Burger |
|
Handcrafter ground beef patty topped with scallions, chopped cabbage, chili garlic sauce and tomato |
| Jalapeno Burger |
|
Patty topped with fried onions, jalapenos, velveeta, BBQ sauce, lettuce and tomato |
| Satchmo Burger |
|
Fresh ground beef topped with our house made thousand island dressing, onions, pickles, lettuce and tomatoes |
| Deep Fried Cheese Burger |
|
Battered and fried ground beef topped with velveeta cheese, pickles and smoked jalapeno sauce |
| Creole Burger |
|
Fresh ground beef topped with cheddar cheese, creole mustard, roasted peppers, red onions, lettuce and tomato |
| Black and Blue Burger |
|
Blackened ground beef topped with apple wood smoked bacon and bleu cheese |
| BBQ Bacon Cheeseburger |
|
A classic topped with apple wood smoked bacon, velveeta and our house made BBQ sauce |
| Bacon Chicken Cheese Steak |
|
Fresh cut chicken breast topped with mushrooms, apple wood smoked bacon, swiss cheese and creole mustard |
| Blackened Chicken Cheese Steak |
|
Fresh cut chicken breast blackened topped with bacon, cheddar cheese and creole mustard |
| Crab Cakes Sandwiches |
|
Grilled or blackened on a burger bun with creole mustard, lettuce and tomato |
| Wild Boar Brat |
|
Topped with sweet and sauerkraut, swiss cheese and carolina BBQ mustard |
| Popcorn Po Boy |
|
Deep fried crawfish tails on a long roll with sour cream, creole mustard and cheddar cheese |
| Slow Cooked BBQ Pork |
|
Cooked slow and doused with our sweet BBQ sauce on a steak roll |
| BBQ Chicken and Shrimp |
|
Diced chicken breast and shrimp with sweet red onions and BBQ sauce on a steak roll with sour cream, creole mustard and cheddar cheese |
| Jalapeno Pork |
|
BBQ pork with fried onions, jalapenos and cheddar cheese |
| Italian Pork |
|
Slow braised italian pork with broccoli rabe and sharp provolone |
| Pork and Proscuitto |
|
Italian pork on a long roll with proscuitto, sharp provolone, roasted red peppers and a balsamic reduction |
| Cheese Pizza |
|
Mozzerella cheese and a sweet tomato sauce |
| Jambalaya Pizza |
|
Crawfish, tasso, andouille sausage, onions and peppers |
| Firecracker Shrimp |
|
Dry chillis, sweet red onions, shrimp and cajun seasonings |
| Pizza Gumbo |
|
Crabmeat, andouille sausage, peppers, onions and gumbo file |
| South Philly Pizza |
|
Italian braised pork, broccoli rabe and sharp provolone |
| Blackened Alfredo |
|
Chicken breast served over a bed of fettuccini tossed in a creamy alfredo sauce |
| Sausage Sampler |
|
Alligator, andouille, wild boar and chicken apple sausages. Served with mashed potatoes and fresh sauerkraut braised with guinness, red onions, apple wood smoked bacon and brown sugar |
| Dressed Catfish |
|
Andouille and cornbread dressing rolled in a catfish filet with andouille pan gravy. Served with mashed potatoes and maque choux |
| Fire Grilled Filet Mignon |
|
With lobster and smoked andouille in an alfredo sauce with fettuccine |
| Crab Cakes |
|
Pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream and parmesan cheese |
| Louisiana Skillet Fried Chicken |
|
Battered fried chicken breast smothered in a mushroom cream sauce. Served with mashed potatoes and maque choux |
| Po Mans Jambalaya |
|
Chicken with smoked and fresh andouille in a spicy tomato creole sauce with white rice |
| Etoufe |
|
A cajun favorite. A slightly spicy stew with the holy trinity, alligator sausage and crawfish thickened with a dark roux and smothered over white rice |
| Andouille Meatloaf |
|
Ground beef and andouille sausage with a handful of special ingredients topped with apple wood smoked bacon and our BBQ sauce. Served with mashed potatoes and maque choux |
| Slow-Cooked Pulled Pork |
|
House made slow-cooked pulled pork in our sweet BBQ sauce served with mashed potatoes and maque choux |
| Blackened Tuna |
|
Served with spicy green beans and gorgonzola mashed potatoes |
| Wings |
|
Eight jumbo wings in choice of sauce: voodoo, honey habanero, sriracha sesame or buffalo |
| Firecracker Shrimp |
|
Large gulf shrimp in a spicy chili pepper cajun cream sauce over white rice |
| Cajun Popcorn |
|
Deep fried battered crawfish tails drizzled with creole mustard or tossed in hot sauce served with bleu cheese |
| Fried Tomatoes |
|
Fried tomatoes with lump crabmeat and topped with a chipotle remoulade |
| Petite Crab Cakes |
|
Served on a bed of field greens and garnished with honey horseradish mustard |
| Pierogies |
|
Potato pierogies sauteed with onions, peppers and cajun seasoning served with sour cream and cheddar cheese |
| Crawfish Tails |
|
Served over white rice and prepared with choice of sauce: voodoo, bourbon or garlic butter |
| Fried Pickles |
|
Battered deep fried and drizzled with creole mustard |
