| Melanzane Parmigiana |
$7.50 |
Eggplant baked in a marinara sauce and mozzarella |
| Bruschetta alla Romana |
$7.50 |
Garlic toasted bread topped with mozzarella and tomatoes |
| Antipasto Misto alla Fresco |
$10.50 |
Cold cuts, grilled vegetables and assorted cheeses |
| Mozzarella Caprese |
$7.50 |
Fresh mozzarella, sliced tomatoes, basil and olive oil |
| Calamaretti Dorati |
$10.50 |
Golden light fried calamari in a spicy marinara sauce |
| Minestrone |
$4.00 - $6.00 |
Classic Italian vegetable soup with pasta |
| Pasta e Fagioli |
$4.00 - $6.00 |
Traditional short cut pasta and white cannellini beans |
| Insalata di Arugola e Gamberi |
$14.95 |
Grill jumbo shrimp served with arugula salad and finish with shaved parmesan cheese and olive oil |
| Insala Cesari |
$4.00 - $6.00 |
The classic caesar salad |
| Insalata di Spinaci |
$4.00 - $6.00 |
Spinach leaves shaved parmesan in a honey mustard dressing |
| Atlantic Salmon Salad |
$14.95 |
Grilled fresh Salmon, over mixed baby greens and tomatoes with balsamic dressing |
| Insalata Circo Massimo |
$5.00 - $7.00 |
Organic mixed baby greens, walnuts, poached pears gorgonzola cheese in a raspberry vinaigrette |
| Insalata Mista Novella |
$4.00 - $6.00 |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette |
| Ahi Tuna Salad |
$14.95 |
Seared polenta crusted ahi tuna, served over mixed baby greens, with balsamic dressing |
| Cappellini alla Checca |
$7.50 - $10.50 |
Angel hair pasta, fresh tomato, garlic, olive oil and basil |
| Ravioli al Formaggio di Capra |
$9.50 - $12.50 |
Goat cheese ravioli, with tomato cream sauce and spinach |
| Linguine alla Diavola |
$12.50 - $16.50 |
Linguine pasta, clams, mussels, calamari, shrimp and mixed fish in a light fish bouillon and spicy tomato sauce |
| Linguine Vongole Rosse o Bianche |
$11.00 - $15.00 |
Linguine pasta tossed with fresh manila clams in a white wine reduction or fresh tomato sauce |
| Linguine Luciana |
$14.95 |
Linguine pasta, with baby calamari sautaed with garlic and white wine in spicy marinara sauce |
| Ravioli di Zucca |
$12.50 |
Ravioli filled with butternut squash, ricotta, and parmesan finished in grand marnier sauce |
| Lasagna al Forno |
$13.50 |
Our Signature Lasagna served with meat sauce |
| Fettuccine Alfredo con Pollo |
$13.00 |
Flat noodles in a classic alfredo sauce and sautaed chicken |
| Salmone Fresco alla Griglia |
$15.50 |
Fresh atlantic salmon grilled to perfection |
| Gamberoni alla Senape |
$16.95 |
Jumbo shrimp sautaed with garlic, white wine, creamy dijon sauce and artichoke hearts |
| Fresh Tilapia Fiorentina |
$14.95 |
Parmesan cheese crusted and breaded served in a white vodka sauce over sautaed spinach |
| Scampi alla Livornese |
$15.95 |
Five jumbo shrimp kalamata olives, capers, and garlic in marinara sauce |
| Scaloppine Piccata |
$15.50 |
Veal scaloppine sautaed in a lemon caper white wine sauce |
| Scaloppine alla Parmigiana |
$15.95 |
Veal scaloppine with fresh tomato, mozzarella and basil |
| Scalloppine Veronelli |
$15.95 |
Sautaed veal scaloppine in a sundried tomato brandy cream sauce |
| Pollo alla Parmigiana |
$14.95 |
Chicken breast with fresh tomato, mozzarella and basil |
| Pollo Marsala |
$14.50 |
Chicken breast sautaed with mushrooms and marsala wine |
| Pollo Portofino |
$14.50 |
Chicken breast sautaed with artichoke hearts, pine nuts, lemon, and a butter wine sauce |
| Home Made Desserts |
$7.00 |
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